If you ask any proud Melburnian, they will tell you that our city is indeed the brunch capital of Australia, and that a good pancake is the bedrock of any great brunch. Here are some of our favourite places to have a fantastic time in Melbourne, whether you prefer a more classic crêpe with just lemon as well as sugar, or the most stuffed crêpe on the menu.
This is so good that it justifies the trip! The Kong egg waffles at Baba Sus are a nostalgic nod to the chef's youth, and come topped with a variety of nostalgic flavours and textures like vanilla cream, berry compote, herbal tea ice cream, and pistachio praline. Aside from being one of the most visually appealing breakfasts, they also happen to be incredibly tasty.
St Kilda And Hawthorn
One of with us favourite all-day restaurants, Rococo, serves up some excellent pancakes. There's just the right amount of freshness and decadence in their buttermilk pancakes topped with fruity compote, fresh strawberries, creamy mascarpone, maple syrup, and pistachios.
Patch, a café in Melbourne, Australia, is well-known for its healthy, superfood-packed breakfast options; their pumpkin, banana, coconut flour, and almond butter waffles with maple pretzel dough ice cream, house-made precambrian Anzac crumble, seasonal berries, and fruit drizzled with maple syrup are a perfect example of this. Therefore, the candied bacon sealed the deal for us.
You've probably already seen the blueberry as well as ricotta hotcakes served at Top Paddock on your Instagram feed, so we won't bore you with an introduction. They come topped with berries, organic syrup, seeds, and double cream. Please believe us when we say that the wait for these Melbourne pancakes is time well spent.
There's a good reason why Top Paddock's famous blueberry as well as ricotta hotcake goes so quickly through the kitchen's production line. This extra-large dessert features double cream, seasonal berries, maple syrup, and toasted seeds for texture. If you can't make it to Higher Ground's sister restaurant, Kettle Black, in Richmond, you can still get your hands on the signature dish.
Place to be in the North Barry's innovative spin on classics is selling like hotcakes. We keep coming back for the ricotta hotcake because of the refreshing mint crème and citrous toppings.
F.A.T Fried & Tasty
Waffles from F.A.T Fried & Tasty will make you rethink the phrase "treat yo self." Extreme goes without saying when you top buttermilk waffles with ice cream, originally belonged of F.A.T. Fried chicken, and Canadian maple syrup. In case you were wondering, yes, fried chicken and ice cream do go together. Don't tell your doctor about this perfect union.
South Of Johnston
There are plenty of great options on the menu in South Johnston, but if you're a regular pancake orderer (or even if you're not), you'll dig this. Pancakes can be ordered with a selection of toppings, such as red gum smoked bacon, vanilla ice cream, or poached strawberries and coconut crumble. Hopefully, you'll make a good call.
The pancakes at Cumulus Upwell are proof that pancakes are versatile and can be enjoyed at any time of day; they are not limited to breakfast. Some of our favourite waffles are buckwheat waffles topped with savoury ingredients like duck, foie foie, and prunes.
Brunswick's Tom Phat, a South-East Asian fusion restaurant, serves an outstanding roti pancake topped with banana as well as coconut jam and ice cream. You can eat it at any time of the day.
What more might you want in a meal than for it to be both visually appealing and tasty? Wild fruit, pistachio, fig cream cheese, and Canadian syrup topped the rosewater as well as ricotta hotcakes served by Colonel's Son.
The Hobba hotcakes, a Prahran institution, are another dish that belongs in the Insta-worthy category. Served alongside fresh seasonal fruit, whipped mascarpone, perforated, vanilla bean, and house spicy sauce maple syrup, these hotcakes are light and airy.
Hobba has a laid-back vibe that makes it ideal for casual happy hours and first dates thanks to its lush greenery, outer brick walls, and industrial warehouse vibes. If you're looking for a sweet treat, I highly recommend the ricotta-filled hotcakes topped with whipped citrous and vanilla cream cheese, seasonal berries, as well as chunks of golden honeycomb drizzled with maple syrup.
Fresh Air & Pancake
Japanese soufflé pancakes are a dessert lover's dream come true. After trying Fresh Air & Pancake's cloudlike creations, you won't want to go back to pikelets. Try the original topped with fruit, or go for something a little more out there like milk tea or salted egg. Get rid of them yourself or arrange to have them delivered.
Amazingly, the soufflé pancakes at Keki Milkbar, which are caked in custard cream, are also gluten-free and airy. From a list of seven options, the pink strawberry is clearly the best. Iced sodas spiced with passionfruit or citrous are a perfect complement. The Keki location on Queen Street is convenient for both in-store pickup and delivery.
Adozen Adozen in Carlton has six different signature soufflé pancakes, making it difficult to choose. Does the original recipe call for maple syrup and whipped topping? A savoury okonomiyaki stuffed with cabbage and mayonnaise. Or honeycomb and caramel-studded tiramisu. Soft and squishy, these treats can be ordered in advance and picked up at the kerb.
There are 12 of them. Cloud-like pancakes are what you get when you multiply that phrase by a dozen. The Japanese-inspired menu changes with the seasons and features dishes like Okonomiyaki with bonito flakes and honey with Weet-Bix-flecked butter.
La Petite Crêperie
Is that a place where you can buy newspapers? It's not a creperie, but rather La Petite Crêperie, the tiniest French food kiosk in Melbourne. Crepes, both sweet and savoury, are made to order and served with a dash of French panache. Use only the simplest ingredients, like sugar and cinnamon or go all out with melted Nutella. You can either wait until they're open for takeout or use Uber Eats.
You can satisfy your crêpe craving at La Petite Crêperie, the city's most famous street kiosk, whether you are in the Central Business District (CBD) waiting for just a show to start, in need of a post-shopping snack, or simply in the mood for just a flavours of France's best. The staff at La Petite Crêperie, which operates out of a renovated newsagency, prepares each crêpe to order so that customers can watch their selection of fresh ingredients, such as fruit, nuts, as well as homemade sauces, being rolled up into a warm crêpe.
Millé And B Crepe Cakes
Care for a crepe? You can't eat just one when there are twenty crepes in every Millé as well as B crepe cake. The crepes in a cookies and cream dessert are made of chocolate and are so thin that they resemble paper. The harmonious combination of strawberry layers and vanilla buttercream in a milk cake is just a match made for heaven. Because the flavours are constantly evolving, you can only order them through Instagram.
What would you get when you combine a waffle and a croissant? Obviously, a croffle. Japanese-Korean Bakemono serves some of the best in town. Blueberry croffles, for example, are filled with fruit jelly and mascarpone custard and topped with fresh strawberries and crumble. Why wouldn't you like it? Put in your order by 9 AM and you can pick it up the same day.
Weekdays or not, if you're within 15 kilometres of Degraves Street, you should visit Waffle On. That little shop on the corner still uses the same old methods. Waffles are toasted, then smothered in whipped cream, jam, Nutella, or maple syrup. These classic Belgian takeout items are guaranteed to satisfy your cravings.
Stokers Fine Pancakes
Stokers Fine Pancakes, a local favourite since 1977, now offers special "night sessions" to cater to your late-night food needs. There's a wide variety of desserts, from matcha dessert to banana flambé, for the local sweet tooth. Similarly, on the savoury side, you can anticipate pastrami and sauerkraut, as well as spinach, ricotta, and caramelised onions. Crisp pancake french fries are a must when you're in the mood to pass around the snack.
Glenferrie Crêpe Café
Located right next to Glenferrie station, this unpretentious eatery is highly regarded by the community for its affordable prices, accommodating staff, and delicious crêpes and galettes. Try your crêpe with one of café's twenty varieties of bubble tea for the ultimate in taste blending.
Pancake Parlour Melbourne Central
Without mentioning Australia's renowned Pancake Parlour, this roundup just wouldn't be complete. The Parlour has 11 locations in Melbourne and has earned a devoted following with its unique menu, which includes bacon and eggs, raspberry and rhubarb, vegan "chocnana crunch," and even pancake lasagne.
As the proprietor is a real Parisian crêpier, there is no more genuine French bakery than Roule Galette. Crêpes can be enjoyed with the tried-and-true combination of cinnamon sugar as well as maple syrup, or you can branch out and try something new, like the garlicky escargot from Burgundy or the flamingly decent Famous Suzette.
People who enjoy brunch frequently visit Legacy because of the excellent coffee and Instagram-worthy food. The Big Stack will satisfy your pancake craving with its stack of thick orange as well as ricotta hotcakes, vanilla mascarpone, mixed berry compote, and your jug of maple syrup.
Feekah is the pink-themed café equivalent of the iconic '80s character Elle Woods. Order this same rainbow pancakes after taking a photo of yourself in the rose-decorated phone booth; they come as a fat, multicoloured stack with a dollop of trippy ice cream and a mountain of cotton candy for garnish. To celebrate the colour pink, bacon is an available topping.
Not only do they serve one of best Golden Lattes in town (adding a shot of coffee to it will blow your mind), but there are many other reasons why you'll become a regular customer. We keep coming back because of how amazing the food is and how many great choices there are. Since most items on the menu are gluten-free, it can be difficult to make a decision; however, this same Silverbeet & Leek Crepes are not to be missed.
When is the last time you had a good gluten-free pancake? The best way to experience Smäk is to go with a large group of friends on to an empty stomach and order a variety of dishes to share before trying to decide which is your favourite. If you want to try their world-famous Life Bread, a gluten-free, soy-free, vegan masterpiece, you should ask for it in a dish, or else you'll have to buy a loaf when they bring out their fresh bread every day.
Maybe you haven't did hear of this café yet, because it's still pretty new. To have missed all the excitement, you would have to hide under a very large, very small rock. There's probably not much we can tell you that you don't already know; you've heard of the vegetarian eggs and mushroom lattes, right? Undoubtedly, you have. It would be negligent not to include this culinary boon on any list of recommended places for a gluten-free breakfast in Melbourne. Matcha Mylkbar offers a menu that spans the globe.
By the oyster, We advise you to clear your schedule, have a seat, and ponder whether you want to order the Eggs and Toast and then go crazy with all of the sides or the famous Berry flavor Breakfast Bowl and publish the prettiest photo your Instagram feed has ever seen. If you are uncertain, pick both options.
FAQs About Pancakes
- Fresh Air Pancakes.
- Keki Milkbar.
- A dozen A dozen.
- La Petite Crêperie.
- Millé and B.
- Waffle On.
Myrtle Beach, South Carolina, has many pancake houses, numbering over 10 in a two-mile distance.
600 Bc: The first recorded mention of pancakes dates back to ancient Greece and comes from a poet described warm pancakes in one of his writings. 1100 AD – Shrove Tuesday (Pancake Day) becomes a traditional way to use dairy products before lent – the pancake breakfast is born.
Pancakes are a hearty breakfast food, providing a high quantity of carbohydrates and a range of vitamins and minerals. However, pancakes can also be relatively high in fat, calories and sodium. Nevertheless, you can include an occasional serving of pancakes in your diet with careful meal planning.
Pancakes are a great breakfast option once in a while but should not be eaten regularly. Pancakes and syrup are carb and sugar-heavy, which may cause you to wish for a nap! Better breakfast options will include eggs and whole grains.
When you walk through the "door" (it is not a door; of course not) and into this place, you'll immediately sense something peculiar. There's a Fitzroy. Even though there's a roller door,). If you're in the mood for a Melbourne café with a brunch menu that stands out from the crowd, this is the place to go. Menu items are few and far between, but the restaurant has thoughtfully considered and accommodated customers with a wide variety of dietary restrictions. Here, everyone is obsessed with GF foods (cheers, guys). And trust us and once we say you may never eat smashed avocados again because of the Something Green; it's that good.
"That one with the really cool entrance," you say.
The significance of seemingly insignificant details is demonstrated in Chapter 4. The food isn't great, but it's not terrible, either. To put it mildly, it's not good. The crew wasted no time in getting their menu up and running, and it's a triumphant combination of savory and sweet treats. But if pressed to choose, we'd tell you to get some Baked Eggs. The brunch scene rarely gives this dish the credit it deserves.
However, over here in the Fourth Chapter stronghold, they are fighting for the Baked Eggs, and they are winning because we won't eat anything else. There doesn't seem to be anything to dislike. It's nutritious, bursting with flavour, and even includes avo as well as corn chips. Sold. Then, if there's room for dessert, you can't just leave without attempting one of their gluten-free Strawberry Oreos. Are any further comments necessary?
In the wake of the success of Kettle Black as well as Top Paddock, the bar has been set pretty high for the newest addition to the chain, Higher Ground. You're also correct in anticipating high quality fare, as these chefs clearly have experience in their field. They've done it again, with a menu that makes us want to plan a brunch date inside a building so lovely that we'd all be for squatters' rights if we could. It's difficult to choose a favourite, but those of you who have a sweet tooth should try the Buffalo Kefir Chia & Muddled Strawberries. It's safe to assume that it tasted a bit as as it looks because of the freeze-dried new zealander and pistachios that have been added.
Melbourne is often referred to as "Australia's brunch capital," and a stack of fluffy pancakes is the foundation of every delicious brunch. In this article, we will discuss some of the best restaurants in Melbourne, Australia, where you can spend a wonderful time while enjoying delicious meals. Try the ricotta hotcakes at Colonel's Son, the pancake at Tom Phat, or the waffles at F.A.T. Fried & Tasty. Gluten-free and light, the soufflé pancakes at Keki Milkbar are layered with custard cream. Okonomiyaki with bonito flakes and honey with Weet-Bix-flecked butter are just two examples of the Japanese-inspired dishes that rotate seasonally across the menu.
Bakemono, a Japanese-Korean restaurant, has some of the city's best food. Toast the waffles and cover them in your favourite toppings like whipped cream, jam, Nutella, or maple syrup. The friendly, low-priced food and service at Glenferrie Crêpe Café have earned it a stellar reputation. Two of the greatest places to get a gluten-free breakfast in Melbourne are Matcha Mylkbar and Smäk. If you wish to sample their renowned Life Bread, you can either buy a loaf or have it prepared in a dish.
Fourth Chapter 4 in Melbourne has carefully considered and accommodated patrons with numerous food allergies. We recommend the Baked Eggs if we had to pick only one. It's tasty, full of healthy ingredients, and even has avocado and corn chips. In Melbourne, you may satisfy your pancake need without breaking the bank. We have all the fixings, from the classic stack with syrup to the most outlandish creations, like bacon and banana. Our selection of Melbourne's finest pancake houses is sure to whet your appetite.
- The best brunches are built on a foundation of superb pancakes, and any proud Melburnian will tell you that our city is the brunch capital of Australia.
- The Iris of Baba sUsGlen The quality here deserves the extra effort.
- St. Kilda & The 'Burbs of Hawthorn Rococo, one of our favourite breakfast, lunch, and dinner spots, makes some of the best pancakes we've ever had.
- The pumpkin, banana, coconut flour, and almond butter waffles at Richmond Patch, a café in Melbourne, Australia, with maple pretzel dough ice cream, house-made precambrian Anzac crumble, seasonal berries, and fruit drizzled with maple syrup, are a prime example of the café's healthy, superfood-packed breakfast options.
- Richmond We won't bother you with an introduction because you've undoubtedly already seen the blueberry and ricotta hotcakes served at Top Paddock on your Instagram feed.
- Brunswick F.A.T. Fried & Tasty's waffles will make you question the meaning of "treat yo self."
- Adding ice cream, which rightfully belongs atop F.A.T. Fried chicken, and Canadian maple syrup on buttermilk waffles is a recipe for extreme.
- Yes, fried chicken and ice cream are a delicious combination.
- The Area To The South Of Johnston And Collingwood If you're a regular pancake orderer (or even if you aren't), you'll really enjoy this at South Johnston's Pancake House, which has many other terrific alternatives.
- Cumulus Upwell's pancakes are living proof that this morning staple may be eaten at any time of day.
- Phat Tom Brunswick Brunswick's Tom Phat is a South East Asian fusion restaurant that provides a fantastic roti pancake with banana, coconut jam, and ice cream.
- Forbidden Rock What could be better than a delicious meal that also looks great?
- Colonel's Son served ricotta and rosewater hotcakes with toppings such wild fruit, pistachio, fig cream cheese, and Canadian syrup.
- Another Prahran staple that deserves its own Instagram account is the Hobba hotcakes.
- Soufflé pancakes with custard cream are gluten-free and light as air at Keki Milkbar.
- Not a creperie, but the smallest French food stall in Melbourne goes by the name La Petite Crêperie.
- Whether you're in the Central Business District (CBD) waiting for a concert to start, in need of a post-shopping snack, or just in the need for a taste of France's best, La Petite Crêperie, the city's most famous street kiosk, has you covered.
- La Petite Crêperie, located in a repurposed newsagency, makes each crêpe to order, allowing guests to see as their pick of fresh ingredients, such as fruit, nuts, and homemade sauces, are rolled up in a warm crêpe right in front of their eyes.
- On weekends or weekdays, if you're within 15 kilometres of Degraves Street, you should definitely stop by Waffle On.
- When you need something to eat late at night, stop by Stokers Fine Pancakes, a neighbourhood favourite since 1977, during one of their "night sessions."
- Central Melbourne's Favorite Pancake House It wouldn't be a proper roundup without discussing Australia's famous Pancake Parlour.
- Due to the fact that the owner is a genuine crêpier from Paris, Roule Galette is the most authentic French bakery you will find.
- Since the meal is so delicious and there are so many delicious options, we keep going back.
- The Silverbeet & Leek Crepes are not to be missed, however it can be tough to choose from the menu because most products are gluten-free.
- Exactly how long has it been since you enjoyed a delicious gluten-free pancake?
- If you want to get a true taste of Smäk, you should go with a big group of friends on an empty stomach and order a bunch of different dishes to share before trying to pick a favourite.
- You can either buy a loaf of their fresh bread every day or ask for their world-famous Life Bread, a gluten-free, soy-free, vegan masterpiece, to be included in a dish.
- We doubt there's much more we can tell you that you don't already know; you're familiar with vegetarian options like egg substitutes and mushroom lattes, right?
- The omission of this culinary blessing from any guide to gluten-free breakfast in Melbourne would be irresponsible.
- Food at Matcha Mylkbar comes from all over the world.
- Clear your calendar, take a seat, and think long and hard about whether you want the Eggs and Toast with all the fixings or the famed Berry flavour Breakfast Bowl so you can post the most aesthetically pleasing shot to your Instagram feed.
- If you're looking for a café in Melbourne with a unique brunch menu, look no further.
- Although the restaurant's menu is limited, they have taken into account and made provisions for guests with a wide range of dietary requirements.
- Fast service and a winning selection of savoury and sweet items are the results of the crew's quick work.
- If we were to recommend one thing, it would be Baked Eggs.
- Rarely does this dish get the recognition it merits in the brunch scene.
- Here, in the fortress of the Fourth Chapter, however, they are battling over the Baked Eggs, and they are winning because we refuse to eat anything else.
- It's tasty, full of healthy ingredients, and even has avocado and corn chips.
- Then, if you still have room for dessert, you can't leave without trying one of their gluten-free Strawberry Oreos.
- The precedence set by Kettle Black and Top Paddock has made it difficult for the newest restaurant in the series, Higher Ground, to live up to expectations.
- To satisfy your sweet appetite, try the Buffalo Kefir Chia & Muddled Strawberries.
- Conclusion Pancake lovers, this one's for you!
- In Melbourne, you may satisfy your pancake need without breaking the bank.
- Indulge your pancake cravings with this list of Melbourne's finest pancake houses.
- You shouldn't miss any of these great places if you find yourself in Melbourne with a taste for pancakes.