Where To Find Indian Food In Melbourne?

Melbourne is home to one of the culturally diversified culinary scenes in the world, but you and we already knew that. However, you might not be aware of the best Indian restaurants in your area.

The city of Melbourne is home to countless restaurants, both those offering takeout and those where diners can sit down for a meal, and we know you'll defend the superiority of the one closest to your home. But after extensive research, we've compiled a definitive list of Melbourne's finest Indian dining establishments.

When you need some milk, ridiculously creamy, extremely buttery not-really-Indian comfort food, You crave  cheese naan, butter chicken, and a diet cola.Like painfully oozy carbonara and California rolls, the haphazard idea of Indian food that many Westerners still hold dear is an insult to genuine. Despite this, the richness and variety of the other part of the credibility fence are frequently too enticing to ignore.

To avoid giving in, all you have to do is spend some time researching where to find the greatest Indian food in Melbourne.

Australians in Melbourne have their pick of the best Indian cuisine the subcontinent has to offer, charred naan loaves of North India to the dosas from the fiery curries and puffed, and vegetable-focused dishes of South India.

These are the city's top Indian restaurants in Melbourne for a good food adventure around what is truly some of the most varied cuisines in the world.

The Best Indian Food In Melbourne

The Indian food at your neighbourhood cafe can be another choice. But, come on, we all know it can't compare to the actual thing. What you'll find at your neighbourhood cafe is no match for the authentic flavour and warmth of a bowl of curry from an authentic Indian restaurant.

In addition, many cafes that serve poppadoms incorrectly assume that this food must be microwaved before consumption. Poppadoms are much smaller than they should be, leaving the customer with a raw taste in their mouth and an underwhelming experience. Poppadoms are not properly cooked in a microwave, so don't even bother.

Horn Please

Horn Please serves up food and decor as vibrant as the Holi celebration itself. You can choose to split or pig out on a variety of delicious curries and other street foods. When they are not under quarantine, they provide a $50 per person set meal that includes many entrees, rice dishes, naans, curries, and desserts.

There is another Indian eatery where the name Jessi Singh appears prominently. Horn, Please is a North Fitzroy staple for its boisterous Bollywood tunes and a party atmosphere so dense that it's nearly impossible to avoid jumping right into the fun. Start with the okra fries and add to the feast as beverages are passed around, perhaps with the coconut fish curry, the cottage cheese, the sweet potato balls, and sweet beef in a coriander, curry of coconut cream,and cardamom.

If you try any of those, you'll understand why this restaurant serves some of the greatest Indian in Melbourne and why you'll want to return again and again, preferably for evening at this trendy spot that never goes out of style.

Masti

Masti, which opened in 2021 and combines elements of a restaurant and a cocktail bar, is the newest venture from restaurateur Manpreet Sekhon. She has prepared the ideal vegetarian and vegan shared dinner.

The highlight is Vegan Curry Night, which takes place (when we're not under lockdown) every Tuesday; for $39 in advance, you may order a selection of naan, vegan curries, and vegan wine.

Cafe Tandoori. Tandoori Den, located in Melbourne's east, has been a local institution since it opened in 1981, delivering dependably superb and authentic North Indian cuisine all the way up to 2021.

You may want to reconsider your low-carb diet after visiting this restaurant, as it offers a wide variety of vegetarian alternatives and has an entire page devoted to tandoor loaves of bread baked on the premises.

Tonka

This is the best modern Indian cuisine You have ever had. Tonka combines the family recipes of both the Executive Chef and the Head Chef into flavorful dishes suitable for a night out in the city. There are two tandoori ovens in the kitchen, where you can get your favourite naan and a wide variety of other little and large plates to share and graze on.

Tonka is widely regarded as Melbourne's finest Indian eatery. High-end Indian cuisine, the offspring of Coda's popularity and Adam D'Sylva's (in a nod to his background) culinary prowess, fills a surprising void in the city's dining scene. We were excited to see what Coda had in store for me after trying amazing high-end Indian food in other Australian towns like foreign cities, much like India itself. In Melbourne, this restaurant has pioneered an innovative approach to Indian cuisine that is both technically and flavorfully sound.

Tonka is an upscale restaurant complete with white tablecloths, sophisticated furnishings, and soft lighting; and, of course, the beautiful petticoat-like thing ballsed up on the ceiling. No mess hall casualness here; this is for a special event.

Follow the bright sign down the alley (Honky Tonks was a well-known nightclub in this location). Tonka is the only place in Melbourne where traditional Indian cuisine is updated with a contemporary flair. More of the idea can be found on the website "Without being bound by tradition, they have created tantalising recipes that explore Indian cooking methods and flavours. imprints his signature style on the kitchen by incorporating the harmony and verve of Asian cuisine. The cuisine was created with a commitment to elevating locally sourced, seasonal ingredients in a way that is both innovative and approachable."

Similarly impressive is the Rajasthani duck, mint, cucumber, and buffalo milk curd, as well as the Golden Maharajah vegetable curry, pumpkin, tandoori cauliflower, and crispy egg. Seafood fans will enjoy the Goan curry made with barramundi, Mooloolaba prawns, Spring Bay mussels, and Kashmiri chilli. Tonka's dahl, made with yellow lentils, Kashmiri chilli, and curry leaf, is one of the best side dishes in the industry.

Milan At Kew

Milan Indian food in Melbourne's suburbs doesn't get nearly enough attention, and At Kew is the epitome of what that should be. Even though this restaurant proudly displays traditional techniques and western-friendly food, you probably only discovered it when browsing UberEats.

Milan may not have a celebrity chef or flashy decor, but don't assume that means they serve mediocre Indian takeout because of it. Rather, the cuisine stands out for its emphasis on high-quality ingredients, which makes a distinction despite the restaurant's otherwise conventional fare.

The masala, prawn biryani, eggplant aloo, and lamb rogan josh are all excellent, but it's the classic and authentic dishes that will keep you coming back for more.

Gaylord Indian Restaurant

Is this Melbourne's top Indian eatery? We pride ourselves on serving genuine, traditional food with classic flavours, as well as some more unusual meals, at affordable pricing. Previously located in Chinatown, the Gaylord has moved its operations to the historic Grand Hotel on Spencer st.

Here, everything is made from scratch, including the sauces, the ingredients, and the finest spices. Furthermore, Gaylord uses its own pan for each meal.

As a result, the curries here really pop, and the food has a certain "freshness" that you won't get at many other Indian restaurants. With Raj and DJ at the lead and Surin creating culinary masterpieces in the kitchen, Gaylord is in good hands.

Mr Brownie

Mr. Brownie, a four-story pub, bar, and curry house, has become a local landmark by the year 2021. the man whose other successful establishments—Daughter In Law and Horn Please—led to the creation of this amazing spot.

There's a speakeasy-style bar in the basements, plus a beer garden and a rooftop terrace that really come to life after the sun goes down. The hardest part is finding a good place to set up shop, so once you're there, don't stop drinking.

ISH 

ISH, located on Gertrude Street in Fitzroy, is a bustling restaurant serving a fusion of traditional and contemporary styles of Indian food. The World Loves Melbourne was given the opportunity to visit ISH, and it was blown away by what we saw.

The Fitzroy, Australia, location of the Indian restaurant ISH combines a playful atmosphere with excellent food. Adding to the complexity while still remaining approachable.

Another dish that succeeds because of its succulent chicken and expert use of spices is ISH's free-range chicken tikka with caramelised onions and roasted garlic 'Durrani' yoghurt. The chicken is elevated to the level of "Curry with nuance" by the artistic addition of a splash of yoghurt. Indian food has never had it so well, thanks to the innovative spirit of ISH, which has also added refinement, creativity, and fun to the genre.

Mukka

Sharing is caring at Fitzroy's Mukka, so feel free to bring a dish to pass or split an entree with a friend. One of the best Indian restaurants in Melbourne, in our opinion; their tandoori mushroom skewers are legendary, their pani puri is the perfect crispy snack, and their samosas never fail to satisfy.

The Spice Pantry

Standard fare in a genuine North Indian eatery? Absolutely nothing new. You would be missing out if you didn't visit The Spice Pantry, which boasts a convenient location in Prahran and a delicious selection of dishes.

The rustic jewel that can be found on the more sedate side of Prahran is a powerhouse of expansive home-style Indian cuisine that features a vast variety of dishes from around India while still maintaining a sense of harmony despite its extensive menu.

The consistency of the bhindi masala (seasoned okra with onions and tomatoes) and shahi paneer (Creamed cottage cheese with cashew paste) are two of the best things about this little family-run restaurant.

Daughter In Law

The law requires that it be included multiple times on any ranking of Melbourne's best Indian restaurants. The Little Bourke Street staple's Punjabi chef is one of the few modern Indian pioneers in Australia, thanks to his deft manipulation of culinary and cultural clichés.

The menu is a veritable taste of the world, with dishes like "inauthentic butter chicken" (which eschews the usual butter, ghee, and oil in favour of a blend of garlic, tomatoes, fenugreek, and ginger) and "asian fusion" (which combines elements from Chinese, Japanese, Korean, and Indian cuisines) all being represented.

Grilled giant prawns with pineapple, jalapeo chutney, kingfish sashimi in cashew milk, yoghurt, and the perfect chutney plate served with mounds of poppadoms and naan bread are among highlights. It's a bit livelier and more contemporary than the typical greasy Indian CBD diner.

Punjabi Curry Cafe

Punjabi Curry Cafe, located on Johnston Street, is a family business with excellent food. The quality of their meals and the warmth of their service have kept them in business for fifteen years.

If you're hungry just reading the list of entrees isn't cutting it, try the vegetable platter as an appetiser;To cover all your bases, it includes samosas, onion bhaji, pakoras, and aloo tiki. Not us; you are the one drooling.

Delhi Streets

The menu is lighthearted and features a wide variety of items, from chaat and dosa to pizza and wraps, all of which are inspired by traditional Indian street food. Though some of the choices here may seem out of left field, the kitchen definitely understands how to make fusion Indian taste amazing.

The 'ChickPizza,' for instance, is a secret masala sauce–topped open-faced naan bread sandwich with chicken tikka, coriander, mozzarella, tomatoes, capsicum, and onions.

If you order that and some goat thali, tandoori drumsticks, and Indian crepes for dinner, you'll understand why this is one of the top Indian restaurants in Melbourne Central Business District (CBD) and why regulars keep coming back.

Chapati 

Chapati, a beautiful modern Indian eatery on Carlton's Rathdowne Street, is renowned for its delicious fare. Chapati is the local term for bread, which is a staple in their diet. A place to sample cuisine from all regions of India, from the northernmost states to the southernmost.

He is a gracious host, and his mother, the restaurant's head chef, has extensive experience cooking in five-star restaurants around India. Chapati is a great place to try something different than what you would normally find in Melbourne. The atmosphere is captivating, with blue accents representing Rajasthan, the "heart" of India. The walls are covered in colourful murals painted by a local artist.

Chapati delivers a wide variety of food to its consumers, with 65 meals prepared in a very small kitchen. Butter chicken is the midpoint of a Chapati spread that also includes lighter dishes from the South and heartier meals from the North.

The Prawn Pepper Fry, the Murgh Malai Tikka, the creamy coconut-based Fish moilee (barramundi), the wonderful 10 hours slow cooked Dal Bukhara, the Vadapav, and the Garlic Naan, rice, and various slices of bread have all received high marks from patrons. Traditionally prepared in the Tandoor a day ahead of time, butter chicken is a distinctive dish that is both mild and flavorful.

Bombay By Night

Caulfield's Bombay by Night has been a staple of the neighbourhood's small-plates culture for three decades, and for good reason: it's the best Indian restaurant in the area and a pillar of genuine South Asian cuisine.

Favourites on the menu include the beef Romana, fish curry, and paleek paneer, and regulars are ready to recommend these dishes. But, in all honesty, anything will do. Everything on the menu is expertly textured, balanced, and bursting with the tastes and smells that set Indian cuisine apart in this ferociously multiethnic metropolis.

Bala Da Dhaba

Bala Da Dhaba is one of Melbourne's best Indian restaurants and is a local favourite. For those of you who think you can withstand a lot of heat, they present the lamb vindaloo as a challenge. Chicken makhani, cooked in the Tandoor and flavoured with tomato, spices, and fenugreek, is a favourite among customers who prefer a lighter meal.

Babu Ji

St. Kilda's Babu Ji, made famous for the chef's carefree approach to contemporary Indian, has allowed Jessi Singh to achieve his current level of supremacy. The restaurant can now be found in New York and, formerly, San Francisco. The lamb korma and the exceptional Kerala fish curry are delicious, but you shouldn't overlook the blue pumpkin and chickpea curry. The menu was always swinging back and forth between lighter and healthier options, with no shortage of flavour in either.

One of their favourite dishes is the odd fried calamari that is dusted with gun powder and drizzled with curry-mayonnaise. Smart diners, however, know to first enquire about the $65 "meal for two," which includes two naan breads, two regular curries, and a bottle of house wine. This is a great St. Kilda spot with a wide selection of food, so come again soon.

Bhang

Bhang is the finest Indian restaurant in Melbourne, regardless of whether you follow any special diets or not. We understand how challenging it can be to eat out when your diet is limited, which is why we've coded the whole menu with symbols for vegetarians, coeliacs, vegans,and anyone who is allergic to nuts.

The best in modern Indian cuisine, cooked over charcoal, and served with a broad variety of alcoholic beverages can be found at Bhang, an Indian restaurant that prides itself on excellent service. All of the syrups and infusions used in the bar's cocktails are made on the premises.

Haldi Indian Restaurant

One of the top Indian restaurants in Melbourne is Haldi. Curries are prepared from scratch and are creamy, spicy, and fragrant. Dishes' sauces are distinct from one another and made from scratch (such as several Indian restaurants).

All of the food is made in the pan right before your eyes. We think this restaurant can hold its own against the best because of the top-notch chefs they employ. The golden paneer sandwich in Paneer Nuggets, topped with Tokyo onion rings, is a visual and gustatory delight.

It's a lighthearted, entertaining dish with a contemporary spin, served with chana and tomato sauce, all the flavours of paneer shine through. With its Tawa-grilled chicken breast seasoned with herbs and filled with minced lamb, Tawa Murgh scored a home run in the kitchen.

In terms of entrees, this is a really big serving. Each curry is prepared in its own sauce and cooked separately in the pan. Alluring and scrumptious. worth the drive across town.

Conclusion

Melbourne has one of the most varied food scenes anywhere in the world. Unfortunately, many Westerners still hang onto a haphazard conception of Indian cuisine, which insults the real thing. We've rounded up all the best Indian dining options in Melbourne, including delivery services. Surprisingly, there is room for upscale Indian restaurants in the city. An assortment of naan, vegan curries, and vegan wine can be ordered ahead of time for $39.

Tonka is the sole Melbourne restaurant serving modernised versions of classic Indian dishes. One of the best accompaniments is the Goan curry made with barramundi, Mooloolaba prawns, Spring Bay mussels, and Kashmiri chilli. Fitzroy's Gertrude Street is home to ISH, a popular Indian restaurant that serves a menu that blends classic and modern dishes. We think Mukka is one of the best Indian restaurants in Melbourne, and their tandoori mushroom skewers are especially noteworthy. Finally, there is a great restaurant run by a kind family on Johnston Street called Punjabi Curry Cafe.

They have been successful for 15 years thanks to the high standard of their food and the friendliness of their service. Located in Melbourne's bustling CBD, this Indian eatery is among the best in the city (CBD). The greatest Indian restaurants in Melbourne are Chapati, Bombay by Night in Caulfield, and Bala Da Dhaba. Indian cuisine in Melbourne is known for its rich flavours and aromatic spices, and everything on the menu exemplifies these qualities. Bhang offers the finest contemporary Indian food, all cooked over charcoal and accompanied by a large selection of alcoholic beverages.

Content Summary

• Melbourne is home to one of the world's most culturally diversified culinary scenes, but you and we already knew that.
• However, you might not be aware of the best Indian restaurants in your area.
• But after extensive research, we've compiled a definitive list of Melbourne's finest Indian dining establishments.
• To avoid giving in, you must spend some time researching where to find the greatest Indian food in Melbourne.
• Australians in Melbourne have their pick of the best Indian cuisine the subcontinent has to offer, from charred naan loaves of North India to the dosas from the fiery curries and puffed and vegetable-focused dishes of South India.
• These are the city's top Indian restaurants in Melbourne for a good food adventure around what is truly some of the most varied cuisines in the world.
• Indian food at your neighbourhood cafe can be another choice.
• There is another Indian eatery where the name Jessi Singh appears prominently.
• Horn Please is a North Fitzroy staple for its boisterous Bollywood tunes and a dense party atmosphere that it's nearly impossible to avoid jumping right into the fun.
• Tonka is the only place in Melbourne where traditional Indian cuisine is updated with a contemporary flair.
• Milan Indian food in Melbourne's suburbs doesn't get nearly enough attention, and At Kew is the epitome of what that should be.
• Rather, the cuisine stands out for its emphasis on high-quality ingredients, which makes a distinction despite the restaurant's otherwise conventional fare.
• Mr Brownie, a four-story pub, bar, and curry house, will become a local landmark by 2021.
• ISH, located on Gertrude Street in Fitzroy, is a bustling restaurant serving a fusion of traditional and contemporary styles of Indian food.
• The World Loves Melbourne was allowed to visit ISH, and it was blown away by what we saw.
• The Fitzroy, Australia, location of the Indian restaurant ISH combines a playful atmosphere with excellent food.
• One of the best Indian restaurants in Melbourne, in our opinion; their tandoori mushroom skewers are legendary, their pani puri is the perfect crispy snack, and their samosas never fail to satisfy.
• You would be missing out if you didn't visit The Spice Pantry, which boasts a convenient location in Prahran and a delicious selection of dishes.
• The rustic jewel that can be found on the more sedate side of Prahran is a powerhouse of expansive home-style Indian cuisine that features a wide variety of dishes from around India while still maintaining a sense of harmony despite its extensive menu.
• The law requires that it be included multiple times on any ranking of Melbourne's best Indian restaurants.
• It's a bit livelier and more contemporary than the typical greasy Indian CBD diner.
• Punjabi Curry Cafe, located on Johnston Street, is a family business with excellent food.
• The menu is lighthearted and features a wide variety of items, from chaat and dosa to pizza and wraps, all of which are inspired by traditional Indian street food.
• If you order that and some goat thali, tandoori drumsticks, and Indian crepes for dinner, you'll understand why this is one of the top Indian restaurants in Melbourne Central Business District (CBD) and why regulars keep coming back.
• Chapati delivers a wide variety of food to its consumers, with 65 meals prepared in a very small kitchen.
• Butter chicken is the midpoint of a Chapati spread that includes lighter South dishes and heartier meals from the North.
• Caulfield's Bombay by Night has been a staple of the neighbourhood's small-plates culture for three decades, and for a good reason: it's the best Indian restaurant in the area and a pillar of genuine South Asian cuisine.
• Bala Da Dhaba is one of Melbourne's best Indian restaurants and is a local favourite.
• The lamb korma and the amazing Kerala fish curry are delicious, but you should pay attention to the blue pumpkin and chickpea curry.
• This is a great St. Kilda spot with a wide selection of food, so come again soon.
• Bhang is the finest Indian restaurant in Melbourne, regardless of whether you follow any special diet.
• The best in modern Indian cuisine, cooked over charcoal and served with a wide variety of alcoholic beverages, can be found at Bhang, an Indian restaurant that prides itself on excellent service.
• One of the top Indian restaurants in Melbourne is Haldi.
• Curries are prepared from scratch and are creamy, spicy, and fragrant.
• All of the food is made in the pan right before your eyes.
• The golden paneer sandwich in Paneer Nuggets, topped with Tokyo onion rings, is a visual and gustatory delight.