Best Chinese Restaurant In Melbourne

Supper Inn

There has been a Supper Inn for some time. It's been there for close to 40 years, yet that hasn't diminished its popularity. Come here for some cheap but delicious Chinese food. They stay open until 2:30 am, which means you can go on a drunken Chinese food binge without breaking the bank or regretting it the next day.

Din Tai Fung

Dumpling superstar Din Tai Fung can be found on the penthouse level of Emporium, allowing you to combine two of life's greatest pleasures: retail therapy and tummy rumblings. Logic dictates that dumpling expert Din Tai Fung would be the one to build this Chinese paradise, and so he did in 1974 with the opening of his first restaurant in Taiwan; today, his empire spans the globe with thousands of locations in Asia, the United States, and even Sydney. You can take it as read that he knows what he's doing. Pork dumplings stuffed with crabmeat and roe are a thing of beauty. The fried rice and pork buns come highly recommended as well.

You may find Din Tai Fung restaurants in malls all over the world, but don't be fooled—they serve far more than your typical chain fare. Dumplings are pleated 18 times, steamed for 3 minutes, and served boiling hot, much like a work of art. If you're ever in Melbourne, stop by level 4, 287 Lonsdale St., and try the spicy prawn and pork dumplings with a pinch of ginger; you'll be less than three minutes later ordering a second round.

Simon's Peking Duck

Simon's Peking Duck serves some of Melbourne's best Peking Ducks at rock-bottom prices, despite the slightly misspelt name. Simon Lay, widely regarded as the "godfather" of Chinese cuisine in Melbourne, Australia, passed away in early 2017. However, his descendants continue to operate the company, and the duck is still delicious. A whole tender duck, homemade pancakes, fresh spring onions, crispy duck skin, cucumbers, and a special plum sauce are all part of two different "Peking duck" dinner offers. The duck bone soup with bean curd that comes with the banquets is still our favourite dinner for two in all of Melbs, and it's free.

One Noodle Friendship

You'll find all of your traditional Chinese favourites here in addition to the restaurant's signature dish, which is hand-pulled noodles served in rich broths. You may be drawn back for more than the fried rice, dumplings, and seasoned pigs ears on the menu once a week by the welcoming atmosphere. The fact that everything is so stereotypical Chinese (let's just say the interior design won't be featured in Vogue Living) just lends credibility to the idea that One Noodle Friendship is real. Plus, the word "noodle" is just so much fun to say. Absolutely order a dish made with pigs' ears; you'll be pleasantly pleased.

Shandong Mama

The average arcade decor and understated plating of the food at this hole-in-the-wall dumpling shack don't exactly scream "smash hit" at first glance. Instead, we put it down to the potency of mackerel dumplings. There are plenty of tasty options, but the mackerel is where it's at, whether it's served boiled or potsticker-style with a crispy bottom. The fish is beaten into a mousse and infused with ginger, coriander, and chives. 7/200 Bourke St., Melbourne's Mid-City.

Dumplings

Dumplings galore, as the name says. Nonetheless, don't fall for it. These aren't the same as your average steamed pork or fish packages. Cheeseburger dumplings, fish and chip dumplings, and rending beef dumplings are just a few of the ways the guys at Dumplings have reimagined the classic dumpling. Is it not your cup of tea? Having no worries is fine. They have the required pork and ginger gyoza skins in addition to the traditional delicate prawn and chive harrow and a cracking shitake mushroom for the veggies.

Dolan Uyghur

Literally no one has heard of this place. It's very bad, because centrally located Dolan Uyghur is a wonderful part of town. Small restaurant that serves Uyghur food, an underappreciated style of cooking from the north-west of China. You can get a lot of food for $20, including steamed buns, sweet tea, raw potato salad, and heaping bowls of hand-pulled chewy noodles doused in sauce. Dolan Uyghurs can be found in the Central Business District as well as in Carlton, Springvale, and Box Hill. Consequently, if you're sick of the same old thing, you should give this one a try.

Tuan Tuan

Creamy congee, Macanese delicacies, and sweet and savoury snow buns can all be found in this Hong Kong-style eatery, opened by the same people responsible for Chinatown's Dessert Kitchen.

Wonderbao

The fluffy, whiteness of bao is hard to resist. There's really no reason to consume meat when vegetarian options are just as delicious as the meat ones. To round out a perfect day, grab one of these and stuff it with fried silken tofu, cilantro, and crushed peanuts. Did we mention that at around $3 for a bun, they're cheap? Melbourne, Australia, Shop 4, 19–37 A'Beckett Street

Tim Ho Wan

You can enjoy a good meal of Hong Kong-style dim sum for $20, earning it the nickname "world's cheapest Michelin starred restaurant." The pork buns are the restaurant's most famous item, but the spring rolls stuffed with shrimp and egg white mousse are also excellent. The address is 206 Bourke Street in Melbourne.

Spice Temple

Five years after it initially debuted, Neil Perry's dark and sensual lair of Cantonese cookery still has plenty of fire in the belly. Seafood and meat dishes from all throughout China, from the coastal to the inland, are spiked with chilli peppers. Dishes with a high level of heat are clearly labelled in red, but the menu still has plenty of options for those with a lower tolerance for heat. In order to try more of the menu, it is recommended that you order half portions of each dish and save room for dessert, which could take the form of a chilli-numbing parfait "waggon wheel" bursting with caramel, chocolate, and peanut to satisfy your sweet tooth while also serving a practical purpose. The Crown Building in the Southbank district of Melbourne.

You should make your date take you here since the food is fantastic, the atmosphere is dark and sensual, and chef Neil Perry is in charge of the kitchen. Spice Temple, located in Crown, is one of those restaurants that, despite its constant bustle, manages to make you feel like you're the only one there. The menu features dishes from all throughout China, which is unusual for Chinese restaurants, and is full of Perry's trademark flair. In case you find yourself at a loss for words, don't worry; the bartenders have named their cocktails after constellations in the Zodiac. 

Panda Hot Pot

Panda Hot Pot, an international business with its first Australian location in Sydney, serves spicy do-it-yourself soup with an array of 80 toppings under the watchful eye of a 1.5-ton steel dragon.

Regional cuisines are rarely lumped together. While Chinese immigration to Australia dates back to the middle of the nineteenth century, it is only in the last few years that we've seen restaurants in Melbourne serve foods from less well-known Chinese regions. Plus, they continue to live primarily in Chinese enclaves like Springvale and Box Hill.

Chinatowns around Australia once thrived on beef in black bean sauce, spring rolls, and sweet and sour pork. They are still commonly ordered as takeout, and for many people, the local Chinese restaurant is the prefered location for the once-a-year celebration feast. However, in recent years, Australia's eating scene has undergone a revolution, with Chinese food taking centre stage, notably in Melbourne.

Conclusion

The term "Chinese food" may be misleading because China has many regional cuisines. Melbourne's Chinese community has introduced new flavours such as har gao, siu mai, mapo tofu, and Hainanese chicken rice. Chinacy serves exquisite Chinese food. HuTong is the town's most famous dumpling shop. Victor Liong's "New-style" Chinese stalwart is the greatest.

The four-course prix fixe menu covers similar regions. Chef Victor Liong surprises with great Chinese food at this not-a-dive bar (especially once you factor in booze). All wines were Australian, focusing on Tasmanian and Victorian specialist types. Din Tai Fung is on Emporium's top floor. Melbourne lost Simon Lay, the "godfather" of Chinese food, in 2013.

Peking Duck offers Melbourne's best Peking Duck at reasonable prices. Melbourne's Mid-One City's Noodle Friendship has several dumplings. Mackerel dumplings are great cooked or potsticker-style. Melbourne duck bone soup with bean curd is our romantic lunch. Try Dolan Uyghurs if you're bored.

Hong Kong-style dim sum lunches cost $20. Red-labelled hot foods are available for those with low heat tolerance. Spice Temple is so intimate that you may forget there are other individuals in the restaurant. Chef Neil Perry's menu features dishes from across China, cooked in his style.

Content Summary

• Chinese food is one of the oldest and most diverse in the world, although it is frequently oversimplified in Australia.
• Cantonese and Sichuan are the most well-known examples of China's regional cuisines in Melbourne.
• The term "Chinese food" can be misleading because there are so many distinct regional cuisines in China.
• Melbourne is fortunate to have a large Chinese population, which has broadened the city's culinary horizons to include dishes like har gao, siu mai, mapo tofu, and Hainanese chicken rice.
• Therefore, if you don't like cooking, here is a list of restaurants (informal and upscale) to visit.
• In Melbourne, few can compare to HuTong's quality of work in this field.
• HuTong, which has outposts in Melbourne's central business district and Prahran, is arguably the city's most famous dumpling vendor.
• Chinacy serves authentic Chinese cuisine with a touch of glitz.
• As of now, eight years later, Victor Liong's 'New-style' Chinese stalwart is still the undisputed champion.
• There's a reason why Xinjiang-style lamb shoulder is a featured dish: the spicy, fatty, meaty meat is ridiculously delicious when paired with sumac-spiced fried Gugur bread.
• This isn't quite a dive bar, but it does serve food (especially once you factor in booze).
• To be sure, chef Victor Liong's unabashed cooking pushes the limits of convention to create remarkable Chinese food that isn't quite like you're used to.
• Numbers 11-15 Duckboard Place, Melbourne.
• All the wines used in the pairings are produced in Australia; specific niche varietals were sourced from Tasmania and Victoria (the Cobaw Ridge big, great moment is coming up).
• You may get it as part of the appetiser platter alongside a bowl of drunken pups, pickled mussels floating in heavenly aged Shaoxing wine, and fried bread with charred spring onion and soft curds; the bottle green umami-fest of the latter is worth the trip on its own.
• The Tasmanian Ocean trout rolls that follow are also perfect, with the nasturtiums that decorate them providing a grassy-fresh counterpoint to the thick, gingery white soy cream.
• Although Lee Ho Fook is not the best place to learn about authentic Chinese cuisine, the Melbourne community has never sought such establishments. The restaurant is not responsible for educating the public on such topics.
• Even in China, there are probably many interpretations of what constitutes "new-style Chinese" among the many restaurants and chefs.
• Come here for some cheap but delicious Chinese food.
• Dumpling superstar Din Tai Fung can be found on the penthouse level of Emporium, allowing you to combine two of life's greatest pleasures: retail therapy and tummy rumblings.
• Logic dictates that dumpling expert Din Tai Fung would be the one to build this Chinese paradise, and so he did in 1974 with the opening of his first restaurant in Taiwan; today, his empire spans the globe with thousands of locations in Asia, the United States, and even Sydney.
• You may find Din Tai Fung restaurants in malls all over the world, but don't be fooled—they serve far more than your typical chain fare.
• The duck bone soup with bean curd that comes with the banquets is still our favourite dinner for two in all of Melbs, and it's free.
• You'll find all of your traditional Chinese favourites in addition to the restaurant's signature dish, hand-pulled noodles served in rich broths.
• You may be drawn back for more than the fried rice, dumplings, and seasoned pigs ears on the menu once a week by the welcoming atmosphere.
• The fact that everything is so stereotypical Chinese (let's say the interior design won't be featured in Vogue Living) just lends credibility to the idea that One Noodle Friendship is real.
• The average arcade decor and understated food plating at this hole-in-the-wall dumpling shack don't exactly scream "smash hit" at first glance.
• Instead, we put it down to the potency of mackerel dumplings.
• Cheeseburger dumplings, fish and chip dumplings, and rending beef dumplings are just a few of the ways the guys at Dumplings have reimagined the classic dumpling.
• Dolan Uyghurs can be found in the Central Business District, Carlton, Springvale, and Box Hill.
• Creamy congee, Macanese delicacies, and sweet and savoury snow buns can all be found in this Hong Kong-style eatery, opened by the same people responsible for Chinatown's Dessert Kitchen.
• Melbourne, Australia, Shop 4, 19–37 A'Beckett Street. You can enjoy a good Hong Kong-style dim sum meal for $20, earning it the nickname "world's cheapest Michelin-starred restaurant."
• Five years after it initially debuted, Neil Perry's dark and sensual lair of Cantonese cookery still has plenty of fire in the belly.
• Seafood and meat dishes throughout China, from the coastal to the inland, are spiked with chilli peppers.
• The Crown Building in the Southbank district of Melbourne.
• Spice Temple, located in Crown, is one of those restaurants that, despite its constant bustle, manages to make you feel like you're the only one there.
• The menu features dishes from throughout China, which is unusual for Chinese restaurants and is full of Perry's trademark flair.
• While Chinese immigration to Australia dates back to the middle of the nineteenth century, it is only in the last few years that restaurants in Melbourne serve foods from less well-known Chinese regions.
• However, Australia's eating scene has been revolutionised in recent years, with Chinese food taking centre stage, notably in Melbourne.