What Food Place Found In Fitzroy North, Melbourne?

Suburbs are nearly evenly matched when it comes to dining and drinking, though Fitzroy North is extremely quiet, more village-like, and wealthier than Fitzroy proper. In other words, come here for reasonably priced (and renowned) Moroccan soups, Indian as well as Sri Lankan buffets, traditional pub fare, and elaborate, method dining from a seasoned chef. Absolutely everyone can find something to their liking.

Fitzroy North Food Court, Melbourne

Edinburgh Gardens is a beautiful addition to Fitzroy North in Melbourne, a neighbourhood known for its majestic terraces, eclectic shops, and cosy cafes. Just to check out the enormous continental deli, Piedimontes, is well worth the trip.

Seafood Restaurant

Something is awry with RST Seafood Restaurant in Rae Street near North Fitzroy, and customers aren't sure what it is. RST's dining room, with its breathtaking water views and informal elegance, is decorated with white tablecloths and nautical accents to evoke the feeling of being by the water.

Family-friendly and sophisticated alike, the ever-changing menu features dishes like Arctic Snow crab bruschetta and half-shell scallops with champagne cream sauce as starters. Fresh market fish, bug, prawns, crayfish, and scallops, cooked in accordance with the ocean-to-plate philosophy, will be presented to hungry visitors, as will pan-fried potato gnocchi with lobster tails, champagne, and chive sauce.

Neighbourhood Wine

Neighbourhood Winebar is the friendliest wine bar downtown Fitzroy North, offering a wide selection of French-inspired dishes and an extensive wine list.

The wooden plank flooring, low lighting, and clublike atmosphere make the place ideal for a candlelit dinner for two. Cozy wooden tables and a long, broad, candle-lit bar frame the open kitchen on one side as well as the racks of jazz and blues albums from the 1960s and 1970s, which are played frequently.

Wrought-iron shelving inside the main dining area displays wines from all over the world, including Japan and Lebanon. The extensive wine list holds its own against some of the city's finest restaurants.

Coffin Bay oysters, as salty and fresh at they come, are dressed in a tart red wine & shallot vinaigrette. It pairs well with the rich and subtle 2010 Domaines Guillot-Broux Dijon Chardonnay from Burgundy.

This slow-cooked, juicy meat goes great with roasted vegetables and crisp salads. After you've finished playing pool, treat yourself to a homemade chocolate éclair filled with coffee crème and a drink.

Ryne

The Fitzroy North restaurant Ryne on St. Georges Road is a tribute to Chef Donovan Cooke, who created it from scratch using recipes he had mastered over the course of his career. With a name that alludes to a course that is always moving forwards, this chic eatery is a sight to behold, with its exposed brick, polished cement, wooden ceiling beams, and white-clothed tables setting the stage for a spectacular dining experience.

Menu highlights include olive oil confit Ora Sockeye salmon, Spring Bay mussels, and braised baby gems lettuce as starters; and charred mackerel, red cabbage, blackberries, celeriac, radishes, and dill as mains. Leave some room for the chocolate soufflé, bananas, and caramel ice cream, or finish off the meal with a cheese plate, brioche, lavosh, and figs washed down with a drink of Port.

The Recreation

Two people from Australia and one from Scotland enter a bar. So then they went ahead and opened one.

Before founding The Recreation, a restaurant & bottle shop, in January 2017, longtime friends Steven Nelson, Joe Durrant, and Mark Protheroe decided to go into business together. Protheroe, an esteemed sommelier, and Durrant, a seasoned restaurant manager, first met and worked together a decade ago in Scotland.

The Recreation is a small restaurant with a large bottle shop as well as the option to BYO, despite its fine dining background. There are wines from Australia, France, and Spain on the menu, but if you prefer something else, you can supply your own and pay a corkage fee of $20. Bistro Gitan & Jacques Reymond both used to prepare it, therefore some of the meals have a French influence.

Sautéed spätzle & charred broccoli are served with pommes mousseline and housemade sausage in a Gruyere fondue sauce. Some dishes feel more South American, such the Spanish mackerel ceviche and the flatiron steak with chimichurri, while others have a larger Mediterranean flavour and use a custom-made barbeque, such as smoked or crispy eggplant but also wood-grilled calamari.

Once the Recreation Hotel, this 1870s structure most recently served as home to Charlie's Restaurant. The new residents have conserved the building's original front and bare brick walls inside, and they have even refinished and reused some of the old furniture. Two enormous paintings by graffiti artist Shaun Lu decorate the wines room and the restaurant, bringing a taste of modern North Fitzroy to a establishment.

Zafeera's Fine Malaysian Indian Cuisine

Zafeera's Fine Malaysian Indian Cuisine on Nicholson Street , Fitzroy North puts a world of flavour with spice on your plate.

The exposed brick, repurposed timber, sea-green walls, and softly glowing lightbulb lighting at this chic restaurant create an ambience perfect for a special supper with loved ones. Begin your exploration of the traditional Malay and Indian fare on the menu with the deep-fried delicious chicken 65 seasoned in ginger, garlic, and spice and accompanied with mint chutney.

Classic curries, such as lamb gulai, are delicious with steaming basmati rice and papadums, while mains such mee Goreng Mamak (wok-fried Hokkien noodles mixed with eggs, chicken, tofu, and choy sum) are guaranteed to entice. Wrap things up with some homemade roti and sweet coconut butter.

Pillar Of Pepper

Pillar of Pepper, located on St. Georges Road in Fitzroy North, is a great place to get a good breakfast while listening to some laid-back tunes. The brightly painted walls, brightly coloured sofas, and flowing foliage provide a warm and inviting atmosphere, perfect for catching up with loved ones over coffee and brunch.

Relax and read the tempting menu, which features options like The Pillar (poached eggs, toast, and confit dukkah mushroom, with thyme, pancetta, wilted buttered spinach, balsamic roasted tomatoes), or make your own breaky out of eggs, protein, vegetables, and dairy. Lunch customers can choose from items like slow-roasted pulled pork Turkish toasties topped with melting Swiss cheese, cabbage, carrots, and apple chipotle slaw, or a plate of Thai chicken curry and steamed rice and crackers.

Just Falafs

Despite its laid-back attitude, Just Falafs serves excellent food.

The mother-and-son team (of Welcome to Thornbury & Brunswick Mess Hall fame) decided to open a falafel bar in North Fitzroy after being inspired by the city's own. In the past, Teresa's parents owned and operated a successful bakery in the area.

They've nailed their brief in a region that isn't exactly flush with excellent takeout options. In the space once occupied by Singing Whale Toys, JF offers a hip take on the traditional falafel pita. As with Northcote's Tahina and Brunswick's Very Good Falafel, it's crisp, fresh, and entirely vegetarian.

There are several well-liked options, such the Sabich (with roasted eggplant or egg) and the Harissa (with fresh harissa with pickled cabbage), but the Haloumi, with its generous portion of fried cauliflower, is by far the most well-liked. Housemade hummus, tahini, and Israeli salad are included with each wrap.

You can get salads, dips, chips, and even cakes on their own, but the pitas are where it's at. You should take them to Edinburgh Gardens across the street and wash them down with some fresh-squeezed iced tea or lemonade.

Lagotto

Lagotto, a stylish restaurant on the corner of Carlton and North Fitzroy, has a genuine sense of place despite being buried beneath a brand-new apartment complex. As if it had been there for some time. Certainly, that's a good match. The siblings and proprietors (of Milieu Catering, also responsible for Congress and Future) operated a pop-up for six months on the construction site to gauge what the neighbourhood wanted most.

Cacio e Pepe (cheese and pepper) eggs over pancetta; cured trout with peas, mint, and ricotta; roasted sardines with a bright salsa verde; and a slightly sour sheep's yoghurt panna cotta , pear and al forno (oven-baked) muesli are all on the menu for breakfast.

Lunch features a heartier assortment of Italian standards including veal cotoletta with slaw, gnocchi Bolognese, and osso buco on soft, creamy polenta. Cauliflower, chickpeas, parsley, preserved lemon, and almonds all make appearances in the salads. And radish, peas, and cabbage.

Light, shareable dinner options are available later on from the aperitivo menu. These include Italian and sourced locally cured meats (try the capocollo, dry-cured meat salumi, by Mr Cannubi in Victoria), Western Port ladyfish Crudo with fennel but also orange, (carefully paired with such a lively northern Italian soave), and caponata with gentle chunks of torn buffalo mozzarella.

Items like chicken cacciatore and fast polenta produced in Italy from imported cornmeal sit besides cold cans or Peroni Red in the supermarket's grocery area. Coffee blends grown in the Abbotsford coffee startup Bureaux Collective are now available.

The bar offers an excellent variety of Italian digestifs and aperitivos, both imported and made in-house. Both the Adelaide Hills' Okar Applewood Amaro and central Victoria's Maidenii vermouth are excellent examples of their respective styles. Only four Italian-inspired drinks (including a spritz made with the current season's Cocchi Americano Rose, prosecco, lemon thyme, and rhubarb) are available.

Good Times

Co-owner of Good Times claims that the concept for his 24-hour pasta bar came to him in just three days. However, before doing so, he sat down to co-owner Sean McMeekin with a pen and paper.

They recorded both positive and negative aspects of their dining and lodging experiences. The result of making all those notes is Good Times. There isn't much to see on the restaurant's website, and it's only open three days a week. You won't be able to locate any kind of online presence, such as a website, a Facebook page, or a Google listing. The group is excited about the prospect of their restaurant gaining most of its new customers through recommendations from existing customers.

Butcher paper covers the mismatched wooden tables within. Each features a latte glass stuffed with pencils and an ancient bottle with wax flowing out of it as a candle burns. Each table in the 75-person capacity room is gradually covered in artwork as the evening progresses.

Paintings, poems, and comics range from the amateurish to vulgar to the truly impressive. On the stereo, you will hear a variety of music from different eras, including 1930s Indonesian pop and classic American blues.

On Sundays, a handwritten menu including seven different items is posted on the wall. Their new schedule will begin the next week. A few of the dishes cost as much as $14, but there's always a spaghetti option for $9. Fresh South Australian pipis are served with langoustines and a white wine as well as garlic sauce, and the classic puttanesca is bursting with tomato, chillies, garlic, capers, and (optional) anchovies. Other dishes include pan-fried three-cheese ravioli with sage and butter, amatriciana that is laden with smoky bacon, and arugula pesto.

Prosciutto and housemade grissini make a great snack to go along with a $9 Vermouth or a carafe of wine. Dessert consists of Kahlua and fresh strawberries poured over Tartufo (Italian ice cream from Calabria). Back in the courtyard garden, you can build a fire and cook marshmallows over it.

1000 Lire Pizza & Stuzzichini

If you're in Fitzroy North and you smell something delicious baking, head down St Georges Road to 1000 Lire Pizza and or Stuzzichini. This cosy Italian eatery has whitewashed brick walls, an arched bar, and close quarters. Guests can watch the chefs at work thanks to the open kitchen, which is dominated by a huge pizza oven.

Enjoy some delectable stuzzichini like leek and goat cheese bechamel croquettes or mushrooms arancini balls before digging into a plate of pasta like spaghetti alle vongole, a dish characterised by sautéed clams, cherry tomatoes, and parsley pesto. Then, order a piece of the 1000 Lire pizza, which comes loaded with ingredients like tomato, fior di lattes, porcini mushrooms, prosciutto, rocket, and shaved Grana Padano. For dessert, the vanilla panna cotta with the coffee syrup sauce is irresistible.

Argo Bishop

Argo Bishop, located on Queens Boulevard in Melbourne's Fitzroy North, is where you can stuff your face with a variety of fresh fish collected in Australia and New Zealand. Wooden tables and chairs, juxtaposed with brick walls and crab-pot type lighting, provide the casual eating area an air of rustic warmth that belies the restaurant's contemporary design. On warm days, the sunlit patio is inviting, or you can dine in the more formal establishment next door. To ensure that the fresh seafood is the star of each dish, the chefs use a fusion of Mediterranean and Asian techniques to cook locally sourced ingredients.

Enjoy locally grown organic wine with your freshly shucked oyster, king prawns, and lobster tails, or pick something from the retail display of the shop, like calamari, salmon curry, Thai chilli, or ginger mussels.

Lovabowl

Lovabowl on Queens Parade near Fitzroy North serves up healthy, wholesome bowls made with all-natural ingredients. This café serves acai & porridge bowls that are good for your body and soul, and are best savoured while lounging in the sun on bright red seats outside on the street.

You can customise your acai bowl at Frootz on Parade by picking out your favourite fruits and then adding toppings like granola, chia seeds, honey, chocolate nibs, coconut, and Nutella.

Choose the PB&J bowl with raw cacao buckini, banana, and blueberries for a really indulgent treat. Porridge fans, meanwhile, are digging into a dish called "choc nut and banana," which consists of oats, cacao powder, coconut sugar, and crème Fraiche.

Matteo's

Do they want room to spread out, chic decor, and decadent meals? The Victorian terrace home that now serves as Matteo's in Fitzroy satisfies all of the above. The dining room emanates an air of regal splendour, the result of a colour scheme of rich royal tones.

However, the pink and gold calligraphy design on the wallpaper steals the show. The rare Victorian wines here make for a relaxing atmosphere. There may be a Japanese seafood dish with steamed chawanmushi cream, yabby tail, Ginko nut, and soy beans, or a five-spice roast duck breast with duck neck & pork sausage, Peking cabbage with bamboo shoot okonomiyaki pancakes, stir-fried Choi-sum, and hoisin duck sauce.

The Terminus Hotel

The Terminus, a North Side institution, guarantees its customers a cold one, a tasty "eat with your hands" dinner, and the football. Despite its humble exterior, this classic tavern actually conceals a whopping three separate spaces.

The Terminus, under the leadership of Russell Gibson (The Royston, Forester's Pub & Dining) since 2008, has been at the forefront of Melbourne's craft beer movement. There are 17 beers available on tap and another 60 in bottles, so regulars won't ever have to repeat a pint.

There's a dividing bar right up front. There's a spacious courtyard that can be accessed through a modern bar that's light and airy inside. On the other side, a public bar with plush carpeting harkens back to bygone eras. You should park yourself in the establishment's dining area, which is located in the very back. The lighting is subdued and the decor appropriate; both nods to the old bluestone wall.

You can tell how far an gastropub can go by looking at the menu. There are six different steaks made from pasture-raised Victorian beef, and while they're delicious, the vegetarian and vegan options here aren't far behind. You've got yourself some damn fine neighbourhood joint if you add in a cool wine list as well as some timeless desserts.

Supermaxi

Supermaxi is another in a long line of gourmet pizza restaurants in Melbourne.

In this case, though, the pizza parlour is owned by the original chef & co-owner of the restaurant widely credited with sparking the pizza mania. Together with her business partner Giovanni Patané, Macali founded Supermaxi; you can find Macali in the kitchen, tossing pizza dough in the double oven. Although pizza isn't the major draw, it is on the menu, and so is Macali's homemade pasta.

Room has a nice size (can contain around 70 people) and the decor is modern and minimal. The original Terrazzo tiles cover the floor, while black Rombus chairs while black finished aluminium Maxdesign Platon table bases from Thonet surround a central, clean-lined, matt-black Marmoleum bar.

Macali and Patané considered opening up somewhere in the city at first, but in the end they decided to remain in North Fitzroy, which is fantastic news for the residents of that area. Even if you do, the "basic Italian food, done brilliantly" at Supermaxi is reason enough to make the trip.

Citrico Cocina

According to the Muisca faith, Huaca is the South American goddess of joy, intoxication, and revelry (indigenous to Colombia). And her hot, zesty, Chilean-inspired cuisine is what drives the kitchen at Citrico. The menu of Citrico (which literally translates as "citrous") includes a variety of seafood dishes, grilled meats (Asado), and small plates (piques).

There are three different kinds of empanadas (beef, potato, or pork loin braised in orange), as well as grilled scallops in pisco-chilli buttery, pollo chifa (chicken with poblano sauce), and chili pebre (coriander, onion, garlic, and ground aji peppers).

We provide a variety of ceviches, such as the traditional ceviche Clasico and the tiger milk ceviche (lime, chilli, raw onion, and fish juice) served with sweet potato. And New Zealand blue mussels choros à la chalaca, cooked with tomatoes, red onion, corn, coriander, and jalapeo. Over the charcoal & wood grill, we cook a 300-gram ribeye, chicken marinated with smoked chilli, octopus, and squid.

The Sandicoco, made with tequila mistral, charred watermelon, strawberries, coco liqueur, and lime, is one example of the many pisco-based drinks available on a separate menu. Inca Kola, a Peruvian soft drink developed in 1935 with such a flavour resembling creamy soda or bubblegum, is featured alongside local and foreign wines, beers, and liquor from Chile, Peru, and Argentina. The structure was originally built in 1904. The interior is fully copper clad and features exposed brick walls, hand-blown glass lighting fixtures, and timber joinery.

The bar's front decal was apparently influenced by Peruvian tapestry, and the artist who created it was from Melbourne. The courtyard's outdoor space is furnished with brightly coloured pieces and decorated with cacti.

LongPlay

Combine the best features of an Italian wine and drink bar, a Danish minimalistic furniture store (without the shady older man with handlebar moustache), and some light fare for garnish. Add a pinch of widescreen cinematic flair to the mix, and you've got the makings of a LongPlay.

Gerald's Bar, along with Neighbourhood Wine, was a pioneer in the current renaissance of welcoming but upmarket neighbourhood watering holes. The wine selection is extensive, and there is a great selection of wines by the glass, with the best coming from France, Italy, and Spain and the least from the local area. The bar has been thoughtfully designed and is fully stocked.

The atmosphere practically begs for an aperitif, and a good whisky list will prepare you for the journey home. Sit at the bar and order some appetisers, such as marinated olives for picking and sharing, asparagus au gratin, and meatballs made in the Italian style.

Relax at the pub and take in the local nightlife. Get together with some pals and rent out the small theatre at this Fitzroy bar to see a movie.

Conclusion

The addition of Edinburgh Gardens to Fitzroy North in Melbourne is a sight to see. The area is well-known for its grand patios, unique stores, and inviting eateries. The ocean-to-plate concept lies at the heart of the meals at RST Seafood Restaurant. When it comes to French-inspired cuisine, Neighboring Winebar has you covered. Ryne, located on St. Georges Road in Fitzroy North, is a monument to Chef Donovan Cooke.

The braised baby gems lettuce, Spring Bay mussels, and Ora Sockeye salmon in olive oil confit are some of the highlights of the menu. The Recreation is a cosy eatery that allows guests to bring their own alcohol and features a sizable bottle shop. You may get a taste of a whole other world at Zafeera's Fine Malaysian Indian Cuisine on Nicholson Street in Fitzroy North. The city's own falafel motivated the mother-and-son pair behind Just Falafs to create their own restaurant. On the crossroads of Carlton and North Fitzroy sits the chic Lagotto restaurant.

For six months, the siblings ran a temporary storefront on the site of the building's construction. On the menu you'll find dishes like chicken cacciatore and quick polenta made in Italy using imported cornmeal. The whitewashed brick walls, arching bar, and close quarters create an intimate atmosphere at this Italian restaurant. Acai and porridge bowls from Frootz on Parade are wonderful for your body and mind. Seafood prepared by Argo Bishop is a blend of Mediterranean and Asian styles, with an emphasis on using items from nearby waters.

Matteo's dining area is fit for a king because to its colour scheme of opulent materials and hues. Since its opening in 2008, the Terminus Hotel has been a North Side landmark and a leader in Melbourne's burgeoning craft beer scene. Regulars won't have to drink the same brew twice because there are 17 beers on tap and another 60 in bottles. Supermaxi is only one of several excellent pizza joints in Melbourne. Muisca, the South American goddess of ecstasy, booze, and good times, serves as culinary inspiration.

The revival of friendly yet upscale neighbourhood watering spots began with Gerald's Bar. There is a wide variety of wines available, and many are available by the glass. Gather your mates and book out this Fitzroy bar's intimate theatre to watch a flick.

Content Summary

1. When it comes to nightlife, the suburbs are practically on par with one another, with the exception of Fitzroy North, which is much more sedate, village-like, and affluent than Fitzroy proper.
2. In other words, come here for both classic pub grub and complex, technique eating from a seasoned chef, as well as reasonably priced (and renowned) Moroccan soups.
3. Melbourne's Fitzroy North Food Court Fitzroy North in Melbourne is renowned for its stately terraces, eccentric shops, and cosy cafes, and Edinburgh Gardens is a stunning addition to the area.
4. Fish and Chips RST Seafood Restaurant in Rae Street, close to North Fitzroy, is experiencing some sort of problem, but no one seems to know what it is.
5. The dining area at RST has amazing views of the water and is casually elegant thanks to the use of white tablecloths and nautical touches.
6. Close-by Wine Neighbourhood Winebar is the most welcoming wine bar in Fitzroy North's central business district, and it serves an array of delicious French-inspired cuisine alongside an impressive wine list.
7. The main dining room's wrought-iron wine racks showcase vintages from throughout the world, including Japan and Lebanon.
8. Among the best restaurants in the city, the wine selection holds its own.
9. Coffin Bay oysters, as salty and fresh at they come, are served in a tart red wine & shallot vinaigrette.
10. Ryne, located on St. Georges Road in Fitzroy North, is Chef Donovan Cooke's homage restaurant. He made everything from scratch using the recipes he perfected over the course of his career.
11. The Amusement Two Aussies and a Scot walk inside a bar.
12. Steven Nelson, Joe Durrant, and Mark Protheroe were longstanding friends before they decided to go into business together in January 2017 by opening The Recreation, a restaurant and wine shop.
13. Even though it has a reputation for gourmet dining, The Recreation is a casual eatery with a huge bottle shop and BYO policy.
14. Wines from Australia, France, and Spain are available, but you're welcome to bring your own (for a $20 corkage fee) if you prefer something different.
15. Some of the dishes have a French flavour because they were originally prepared by Bistro Gitan and Jacques Reymond.
16. This building dates back to the 1870s when it housed Charlie's Restaurant before becoming the Recreation Hotel.
17. On Nicholson Street in Fitzroy North, you'll find Zafeera's Fine Malaysian Indian Cuisine.
18. Try the deep-fried, flavorful chicken 65 seasoned with ginger, garlic, and spices and served with mint chutney as an introduction to the menu's classic Malay and Indian dishes.
19. Cone Of Pepper Get yourself to Pillar of Pepper on St. Georges Road in Fitzroy North for a hearty brunch and some chill songs.
20. Simply Falafel The food at Just Falafs is fantastic, despite the restaurant's chill vibe.
21. The city's own falafel led the mother and son combo (of Welcome to Thornbury & Brunswick Mess Hall renown) to create a falafel bar in North Fitzroy.
22. The pitas are the best part, but the salads, dips, chips, and even cakes are available separately.
23. Take them across the street to Edinburgh Gardens for some freshly squeezed iced tea or lemonade to wash down their meal.
24. Despite being buried beneath a brand new apartment complex, Lagotto Lagotto, a sophisticated restaurant on the junction of Carlton and North Fitzroy, has a genuine feeling of place.
25. Sibling owners (of Milieu Catering, also responsible for Congress and Future) ran a pop-up restaurant for six months at the construction site to find out what residents wanted most.
26. In the evening, the aperitivo menu transforms into a dinner menu with lighter, more communal plates.
27. Chicken cacciatore and Italian quick polenta made with imported cornmeal can be found in the supermarket's vegetable section, just next to chilled cans of Peroni Red.
28. Abbotsford's Bureaux Collective, a coffee business, has released their house blends.
29. There is an extensive selection of imported and house-made Italian digestifs and aperitivos available at the bar.
30. Good Times is the end product of all of your note taking.
31. The restaurant is only open for lunch on Wednesdays, Thursdays, and Fridays, and its website is sparse.
32. The group is optimistic that word-of-mouth will bring in the majority of their restaurant's new patrons.
33. As the night goes on, the 75 guests in the room cover each table with a new piece of art.
34. A wide range of music from different eras, from 1930s Indonesian pop to traditional American blues, can be heard playing on the stereo.
35. A handwritten menu with seven options is shown on the wall on Sundays.
36. You may make s'mores by lighting a fire in the garden courtyard after you've explored the rest of the grounds.
37. 1000 Lira for Pizza and Stuzzichini Head down St. Georges Road to 1000 Lire if you're in Fitzroy North and you smell something baking. Stuzzichini and/or pizza.
38. Whitewashed brick walls, an arched bar, and cosy booths characterise this little Italian café.
39. Bishop Argo. Argo Bishop on Queens Boulevard in Melbourne's Fitzroy North is the place to go if you're hungry for some of the freshest fish in the world, caught right here in Oz or over in the Land Down Under.
40. The chefs use a mashup of Mediterranean and Asian cooking styles using locally obtained ingredients to highlight the fresh fish.
41. Lovabowl Lovabowl, located on Queens Parade not far from Fitzroy North, offers bowls packed with nutritious, natural ingredients.
42. Enjoy your healthy acai and porridge bowls on the bright red benches on the sidewalk while people-watching and soaking up the sun.
43. Matteo's, located in a renovated Victorian terrace house in Fitzroy, meets all of these criteria.
44. This is the Hotel Terminus. The Terminus is a North Side mainstay where you can always count on getting a cold one, a good "eat with your hands" dinner, and a good game.
45. Since 2008, when Russell Gibson took over as general manager (The Royston, Forester's Pub & Dining), The Terminus has been a trailblazer in Melbourne's craft beer scene.
46. Supermaxi is only one of several excellent pizza joints in Melbourne.
47. However, in this situation, the pizza shop is owned by the original chef and co-owner of the restaurant largely credited with launching the pizza craze.
48. Pizza isn't the main appeal, although you can get it here, and Macali's homemade pasta is too.
49. It's great news for the people of North Fitzroy that Macali and Patané, who had pondered opening up elsewhere in the city, have decided to stay put.
50. Supermaxi's "simple Italian food, done wonderfully" is worth the trip nonetheless.
51. The Citrico Kitchen The Muisca religion reveres Huaca, a South American goddess associated with euphoria, alcohol, and celebration (indigenous to Colombia).
52. Her fiery, spicy, Chilean-inspired cooking is the inspiration behind Citrico's menu.
53. Seafood, grilled meats (Asado), and small plates make up the majority of the menu at Citrico (which translates as "citrous") (piques).
54. One of the many pisco-based cocktails is the Sandicoco, which features tequila mistral, charred watermelon, strawberries, coco liqueur, and lime.
55. Wines, beers, and spirits from Chile, Peru, and Argentina are represented, as is Inca Kola, a Peruvian soft drink introduced in 1935 with a flavour resembling creamy soda or bubblegum.
56. Originally constructed in 1904, the building is now a historic landmark.
57. LongPlay Take the best parts of an Italian wine bar, a Danish minimalist furniture store (without the suspicious elderly man with the handlebar moustache), and throw in some light fare as a finishing touch.
58. If you sprinkle in some extra widescreen cinematic flair, you've got yourself a LongPlay.
59. Along with Neighbourhood Wine, Gerald's Bar was an early adopter of the trend towards creating warm, upscale neighbourhood watering spots.
60. Take it easy at the local watering hole and check out what goes on after dark.