What Food Place Found In Melbourne Cbd?

You might not think of Melbourne's central business district as a potential dining option. However, nowadays it seems that no matter where you live, you are never more than a few blocks away from a few excellent local restaurants.

However, the Central Business District remains the city's culinary epicentre. Famous for their excellent office lunches and special dinners for decades, these restaurants have attained legendary status. While others are more recent, they all feature exciting new menus created by young chefs who are just starting out.

All of the restaurants featured here have long been considered the city's culinary standard bearers. As a result of unprecedented levels of rivalry, many of these locations offer shockingly low rates.

Food Shop Discovered In Melbourne CBD

It's no surprise that Melbourne's central business district is house to some of the world's top restaurants. Our innovative and constantly expanding eating scene continues to thrive, and year after year, we were treated to noteworthy new spots placing their flag inside the culinary ground.

It might be difficult to find your way around this culinary hub, so we've done the legwork for you and compiled a list of the top restaurants in Melbourne's central business district.

Cecconi's

Cecconi's Flinders Lane, located in the city's most well-known laneway, is a contemporary classic Italian eatery with roots in northern Italy. Cecconi's has been a mainstay in the city's dining scene for decades, and it's easy to see why: the restaurant's white tablecloths and dangling light fixtures create an atmosphere of casual elegance. Additionally, there is a wide variety of spirits and wines available at the bar, which is covered with marble.

As an appetiser, try the Campari-cured salmon with citrous salad, watercress, and capers. Other options include the oysters with pickled pears and wild citrus dressing or the arancini with mushrooms and fontina cheese. Pork cutlet, crisp belly, red cabbage, plum, and walnut satiate the carnivore, while potato gnocchi, Moreton Island bugs, zucchini pesto, pistachio, and pecorino excite the pasta lover.

Longrain

Longrain, located on Little Bourke Street near Melbourne's CBD, serves up the heart and spirit of Southeast Asia. This trendy eatery is housed in a spacious converted warehouse from the turn of the last century; it features a warm, inviting atmosphere thanks to the wooden pendant lights, which are shaped like spheres and give off a gentle, pleasant light, perfect for communal dining.

Upstairs, you'll find Longsong, the wicked little brother to Longrain, a cocktail bar serving casual meals and beverages. This is a terrific location to start or end your day in Longrain. Betel leaf, teriyaki salmon, galangal, and finger lime make for a fantastic appetiser; then dive into some twice-cooked duck thigh, Chinese black vinegar, lychees, and celery, or some crisp whole fish, tamarind, and roasted rice for a mouthwatering main course. Try a sweet course like duck eggs caramel custard with frozen citrous for a satisfying end to your meal.

Kenzan Japanese Restaurant

Kenzan Japanese Restaurant, winner of Melbourne's prestigious Chef Hat award, is a popular choice for those seeking traditional Japanese cuisine in the city centre. This asian restaurant has been luring diners away from the hustle and bustle of Collins Street with its soothing atmosphere of low lighting, wooden furnishings, and soft neutral colours since it first opened in 1981.

Kenzan's broad menu features a wide variety of both large and small options, including a selection japanese fresh sushi, sashimi, and traditional mains. You can start with Negi gyunikumaki, which consists of tiny slices of beef packed with spring onion and grilled in teriyaki sauce, followed by unajyu, which is grilled eel served over rice and doused in sweet soy sauce. Those in need of a lighter meal can relax at the bar with a plate of sushi or sashimi and watch our chefs at work.

Embla

Christian McCabe thinks coming to a pub and listening hear live music is enjoyable regardless of one's familiarity with the performing band. Likewise, that wine is identical. Therefore, the method of ordering food and drink at Embla is straightforward.

McCabe, together with his business partner and head chef, has transformed Embla into a comfortable extension of your living room, albeit one with greater food and drink options. Allistar Cox, a New Zealand-based architect, designed the space, which features dark floors, bare wood, and sandy brick. In a lot of ways, it's really rustic.

Wood-oven-roasted lamb neck with romesco sauce. Whole rainbow trout is prepared with a somewhat sour delicacy called purslane that is foraged and served alongside the fish.

Australian winemaking icon Patrick Sullivan, originally from France, collaborated on the wine selection. It's an eclectic mix of domestic and foreign bottles, including the South Australian Gentle Folk De vin Sofa and a French Jo Landron Muscadet.

Drops that, according to McCabe, are never shared with anyone but the producer and maybe a couple of friends are also included.

Sunda

Located on Punch Lane in the city's upper reaches, Sunda offers a one-of-a-kind dining experience with its wide glass storefront that opens into a seating area which wraps around in an open plan fridge. Sunda's menu is unlike anything else in Melbourne's fine dining scene because it combines traditional Vietnamese fare with flavours and ingredients from Malaysia and Indonesia. Sunda classics like tried smoking scallop, betel leaf, wilderness lime, and cucumber can be found on both of the tasting menus, as can egg noodles to xo sauce, chicken tinkling, and pepper berry. Sunda is one of best restaurants in Melbourne's central business district, and it will make you rethink everything you thought you knew about South and Southeast Asian food.

Miss Mi

Restaurant Miss Mi in Melbourne, Australia, explores traditional ingredients, iconic flavours, and enticing aromas from all over Asia, from Bangkok to Borneo, in its dishes. Guests of the Mövenpick Hotel on the corner of Godfrey but also Bourke Streets can step inside an exotic space adorned with murals and a full bar, where they can sip a Vietnamese Espresso martini while relaxing on plush couches.

Chef, who spent their formative years on the Malaysian side of Borneo, offers a menu that reimagines Asian cuisine with items like hinava and a ceviche-like fish trying to offer topped with sea grapes. Dessert could consist of coconut as well as leading actor anise jaggery, copra crunch, and rhubarb cooked in hibiscus but also sorrel, followed by a meal of Khmer chicken salad throughout caramelised aromatics, with celeriac, citrous, yam bean, and shrimp floss.

Mamasita

Just like the rest of life's luxuries, a table at Mamasita on Collins Street is worth the wait. The smart wooden benches, banquettes, and bar stools at this popular eatery in Melbourne are always taken from lunch until late at night because of its reputation as the city's first authentic taqueria. C

The charismatic wait staff complements the lively atmosphere, and the inventive menu puts a modern spin on classic Mexican flavours. The dishes are meant to be shared amongst a group of people, so grab a shot of tequila and carve your own path through the scallop ceviche, apple, zucchini, consists, lime, onion, green chilli, and totopos. Prawn tacos with morcilla, orange, mint, salsa verde, and coriander; or mutton barbacoa with black fennel, peas, confit garlic, and salsa macha; arriba.

Embla 

Since its 2012 opening in Melbourne's central business district, Embla has become a staple of the city's upscale dining community. Popular with locals and tourists alike for its chill atmosphere and seasonally changing menu of uniquely modern Australian dishes like Pipis, black beans, butter beans, as well as basil—stracciatella, shellfish mushroom, almond xo.

Embla is one of best restaurants in Melbourne's central business district due to its cosy atmosphere and unpretentious waitstaff, who create an ideal setting for sharing small plates with friends or a meal with a significant other.

Tsindos Greek Restaurant

Tsindos Greek Restaurant in the heart of Melbourne offers a genuine taste of the Mediterranean to those searching for a culinary adventure. When combined with authentic Greek cuisine and a helpful staff who can communicate with customers in their native language, this creates a memorable cultural experience.

Tsindos, which has been open since 1970, is thriving because of the two banquet menus and the coalition of considerate dishes ready by a dedicated staff. You can start with the fried sardines in Santorini sauce and move on to the meat platter with keftehdia croquette, Greek sausage rolls, chicken gyros, and lamb gyros. Warm honey balls rolled in cinnamon, icing sugar, and chopped walnuts are a great way to round out a meal.

Gimlet | At Cavendish House 

Experience the essence of the word "swank" as it was almost a century ago. Andrew McConnel's newest venture, Gimlet, joins the ranks of the network's other critically acclaimed shows (Supernormal, Cumulus, Marion, Cutler & Co).

Gimlet is an extravagant hotel decorated in the style of the grand hotels of 1920s London and New York. Southern rock lobster, timber in saffron rice with "bisque" sauce is an example of the menu's modernity in contrast to the restaurant's decor.

Hochi Mama 3000

If you're looking for a hip and happening night out in Melbourne, look no further than Hochi Mama on The little Bourke Street. A huge colourful mural, an elegant central bar, and glistening neon lights set the mood for a fun evening at Mama, named just after Godmother of ambitious young street artists but also rappers inside the early 1990s.

While perusing the extensive menu featuring dishes like Massaman duck confit curry, pineapple, butternut squash, roasted cashews, and coconut, you can tap your toes to the beat of hip hop and enjoy a sly Tokyo Drift cocktail.

Mama's signature dining experience is the "Feed Me Now" menu, where diners can sample a wide variety of mouthwatering appetisers, small plates, and main courses from the chef's extensive repertoire.

Yulong

Yulongfu is a popular dumpling shop on Bourke Street, and customers can watch the co-owner make delicate xiao long bao (soup dumplings) by hand through the storefront window.

Yulong describes itself as a "steamed bun restaurant," and its xiao long bao recipe dates back to 1904 when it was written down by Emily Liu (Yong's wife). The ideal number of folds to create a tiny hole for steam to enter but also cook the meat without allowing the soup to become waterlogged is sixteen.

The restaurant's signature black truffle as well as port number consists of pork xiao long bao with truffle paste mixed throughout the meat mixture and indeed the dumpling skin on its own dyed black to activated carbon.

Chicken wontons in mansion chilli oil, slathered with a flavourful peanut-sesame sauce, and roast duck are just a few of the Shanghainese dishes on the menu.

You can choose from a few beers and a few wines, including Tsing Tao, a beer from China. While Yulong isn't specifically a cocktail lounge, the bartenders here are well-versed in the standards. Smoothies, plum juice, ginger tea, and grass jelly round out the selection.

The spacious, two-story room seats 130 people and is decorated with blond wood, vertical slats, ornamental birdcage light fixtures, and plush lime-green banquettes. The lunchtime office crowd comes and goes, but in the evening hours, the place is packed with families and other larger groups who have come to stay for a while.

Luci

The Equity Chambers Construction on Bourke Street is home to Luci, a modern Australian restaurant that pays homage to Melbourne's Italian heritage and its transformation into a gastronomic mecca.

Executive Chef Sam Moore's modern menu with Italian pronunciations is served in a stylish setting, the art deco dining room designed by Bates Smart. For breakfast, there are dishes like fried duck egg with roasted squash, pear, duck ham, and hazelnut; at lunch, there is pan-roasted barramundi, Sicilian-style cauliflower, and fries.

Start the evening off with a glass of wine and a plate of garlic and rosemary focaccia, Hiramasa kingfish, oranges, grapefruit, and radishes, and finish with a serving of dry-aged Macedon duck breast, celeriac, and radicchio.

Lee Ho Fook 

You can find chef Victor Liong's Lee Ho Fook by following the neon sign down the alley and entering the restaurant's dimly lit, made brick walls. Your predicated of Chinese fine dining will be shattered as you indulge in dishes like smoked eel with foie gras, candied konbu, pink peppercorn, and pork jowl with baby bok choi boiled in mussel liquid, Warragul leafy, and star anise brisket duck sauce, all prepared in Victor's innovative style.

A bewildering selection of wines is also available, but fear not; you can leave the decision to the in-house sommeliers by ordering from the wine pairing menu. If you're ever in the big city, this is one dining option among many that you shouldn't pass up.

Tippy Tay

For years, Garden State Hotel has been one of the CBD’s biggest and busiest watering holes. And in 2021, it took things up a notch with a fun Italian-style eatery, Tippy-Tay.

The DJ booth can be seen in the middle of dining room, thru the yellow and green tiled archway and the sun-shaped neon sign. Small doorbell-like buttons line the walls, and pressing one will bring a Negroni fountain right to your table. The Negroni will be in the middle, and orange slices and ice will be on the side.

The restaurant's menu features a curated selection of premium Mediterranean dishes and beverages named after towns along Italy's famed Amalfi Coast. Snapper Crudo, king prawns grilled with garlic and chilli, octopus salami, and cacio e Pepe arancini are just some of the seafood dishes that could be found on the menu.

A lot of the pasta served here is made from scratch, so there will be plenty of servings for everyone.

The best lasagne is the kind that is prepared the night before, layered with new lasagne sheets but also beefy sugo, then sliced and warmed until perfectly crisp, like Last Night's Lasagne.

Keep an eye out for the old-school airline dessert trolley. Somewhere at the bottom, you could find rice pudding and cannoli. Then, to top it all off, a variety of amaro as well as other aperitifs.

Chancery Lane 

Chancery Lane, a newcomer to the scene with a Eurocentric menu, has quickly established itself as one of the CBD's must-visit hotspots. Chancery, led by Scott Pickett and supported by a staff of seasoned hospitality professionals, offers a unique take on fine dining with an emphasis on European cuisine (Longrain, Matilda, Estelle).

The refined menu, which features dishes like John Dory fish just on bone with Café De Paris butter and a decadent Pedro Ximénez (Spanish dessert wine), samanta, chocolate tart, makes dining at this Melbourne restaurant one of a kind. This newcomer should be included on any top CBD restaurant list.

Kirk’s

There was a wine bar there first, and then the restaurant. Finally, the pub has opened on Hardware Lane, completing Kirk's triangular intersection. It isn't a cocktail bar, but it also doesn't feel right to call this a pub because of how lovely the room is.

Similar to the other establishments of the same group (the French Saloon and The European), the majority of the design was handled by Con Christopoulos. The polished terrazzo stone floors, glass panels entrance, panelled oak walls, and mosaic tiles all show a high level of attention to detail.

The situation is the same underfoot. The original bluestone brick walls and the curved concrete ceiling give the vast cellar a warm, intimate feel. This area serves as a reception hall and overflow for the more popular upstairs venue.

The menu at Kirk's is centred around beer and the foods that pair well with it. To distinguish itself from the two adjacent establishments, the menu only includes a house red, white, and sparkling wine. In addi - tion, there are more than twenty beers and spirits available by the glass or can.

You can expect to eat yet another hot meal a day, which includes things like pizza, meatloaf, and pasta. Charcuterie, terrine, Pickled eggs, smoked salmon, olives, nuts, and nuts are all examples of smaller snacks. The Pacdon sausage roll, Croque monsieur, and Caprese salad are all slightly larger options.

Cumulus Inc.

A continuation of the McConnell tradition. A cafe, wine bar, as well as restaurant all rolled into one, Cumulus Inc. is among Melbourne's trendiest 24-hour establishments. Cumulus, a Flinders Lane institution, is widely acknowledged as being one of Melbourne's finest Central Business District restaurants.

constantly, from early morning until late at night.

To help you decide, we recommend the flatbread of Barletta onion, anchovy, and cultured butter and the sluggish lamb shoulder with almonds and smoked paprika.

Scugnizzo

Scugnizzo, a restaurant on Little Local Streets accessible from Merritts Place, is a cosy haven from the hustle and bustle of Melbourne's Central Business District.

Attractive aromas waft from of the kitchen as well as a classic European cinder block aesthetic entices passersby, making this a popular choice among locals who are seeking a warm dining environment and delicious Italian-inspired fare.

Start with some kingfish carpaccio but also gremolata, or grilled carpaccio, cos lettuce, and balsamic dressing, and then move on to the main course of baked roasted potatoes, tomato, basil, and mozzarella. You can order a slice of Scugnizzo pizza with pumpkin, chorizo, balsamic caramelised shallots, and mozzarella, or you can try the risotto with fried shrimp, pippies, prawns, bream, cherry tomato, and bisque.

Top Tongue

Top Tongue, located on Ludlow Street in the middle of Melbourne's Central Business District, serves authentic cuisine from of the Sichuan province of China.

The owners have travelled all over Sichuan in search of the best spices, and they have imported those spices to use in their original recipes, which feature fresh local ingredients.

Enjoy appetisers like sweet and sour pork ribs and a cold beer outside on warm days, or sit inside where floor-to-ceiling windows let in plenty of natural light and are perfect for a family dinner or a catch-up with friends. Kung Pao chicken to peanuts, vegetables, and steamed rice is one option, while spicy beef skewers to Chinese cabbage, oyster mushrooms, and special fried rice is another.

Dom’s

Dom's is a bar, restaurant, and rooftop run by the same people behind Preston's Dexter and Takeaway Pizza, check. Goldblatt, who formerly occupied the space.

Wood-fired pizzas surpassed with mansion cured meats (see this all hanging inside the clean fridge) and gastropub leather booths will greet you on the first floor. The timber stairwell was stained by hand. A classic pizza marinara topped with vegetable sugo, confit garlic, and extra virgin olive oil is one of the house specialities. On the other, we have hot salami, pecorino, and fefferoni peppers. Tom seems to be the meat man here just as he was at Cheek, only now he sells deli meats and other packaged goods. He uses Yarra Valley Staffordshire pork in his whole-pig salami, and he makes the mortadella for the pizza with garlic-fermented honey that he serves.

The upstairs has a more relaxed atmosphere with a pool table and royal blue carpeting surrounding a wood-paneled bar. There are no pizzas or meals here, only snacks. Plenty of food is available, including potato skins stuffed with chevre and fish, tempura-battered butternut squash with curry-leaf dipping sauce, and salted cod shrimp with fried nori.

Sam will get you something to drink. While the wines and aperitifs get the bulk of the attention across all three tiers, the cocktails more than hold their own. You can explore new cocktail recipes with amaros, sherries, and vermouths, as well as updated versions of old favourites.

Conclusion

Some of the best dining in Melbourne can be found in the CBD. Here is a list of our favourite restaurants in Melbourne, Australia. It's worth noting that some of the restaurants included here have been established for decades, while others are the brainchildren of up-and-coming chefs. The nefarious younger sibling of Longrain, a pub and restaurant serving upscale bar food, is called Longsong. Since its opening in 1981, the Kenzan Japanese Restaurant has been successfully attracting customers away from the din of Collins Street.

The new and improved Embla is like having a well-stocked kitchen and bar right in your living room. Miss Mi, a restaurant in Melbourne, Australia, uses authentic ingredients and famous flavours and smells from all across Asia. Sunda is one of Melbourne's top restaurants, and it will challenge your preconceptions about South and Southeast Asian cuisine. Tsindos and Hochi Mama are where you should eat if you want an authentic taste of the Mediterranean. In Melbourne's CBD, Embla is among the greatest dining options.

Discover what it meant to be opulent nearly a century ago at Cavendish House. On Bourke Street, you'll find both the famed dumpling restaurant Yulong Fu and the delicious Shanghaiese cuisine of Mama. The restaurant's menu boasts an assortment of high-end Mediterranean foods and drinks, all of which have been given names of cities along Italy's renowned Amalfi Coast. There are plenty of other restaurants to choose from, but this one is worth trying. Chancery Lane, a relative newcomer with an emphasis on European cuisine, has swiftly become one of the CBD's most popular destinations.

Cumulus Inc. is a combination cafe, wine bar, and restaurant that carries on the McConnell heritage. Scugnizzo is a great place to go if you want to escape the bustle of Melbourne's Central Business District and relax in a warm and welcoming environment. Top Tongue, a restaurant with a Michelin star, is known for its authentic Sichuan food. The same guys who brought you Preston's Dexter and Takeaway Pizza also brought you Dom's, a bar, restaurant, and rooftop. Mixed drinks with amaros, sherries, and vermouths rank at the top of the list.

Content Summary

1. You probably wouldn't choose the core business centre of Melbourne for a meal.
2. However, the heart of the city's dining scene is still in the financial district.
3. These dining establishments have become legendary due to their consistently high quality workplace lunches and special dinners over many years.
4. Some of these restaurants have been around for a while, while others are very new; yet, they all share the same exciting new menus crafted by young, aspiring chefs.
5. It's common knowledge that all of these establishments represent the gold standard in city dining.
6. Many of these places offer startlingly inexpensive rates because of the extreme competition.
7. Melbourne's Central Business District Now Has A Grocery Store There is little to no surprise in the fact that some of the best restaurants in the world can be found in Melbourne's CBD.
8. It could be difficult to navigate your way around this culinary centre, so we've done the effort for you and created a list of the greatest restaurants in Melbourne's central business district.
9. Cecconi's Modern traditional Italian cuisine with northern Italian roots may be found at Cecconi's Flinders Lane, which can be found in the city's most famous laneway.
10. With its white tablecloths and dangling light fixtures, Cecconi's has been a city staple for decades, and it's easy to understand why.
11. Longsong, the nefarious younger sibling of Longrain, is a cocktail bar and eatery on the second floor that serves light fare and drinks.
12. If you're in Longrain, this is where you should begin or end your day.
13. Japanese Cuisine at Kenzan Kenzan Japanese Restaurant, winner of Melbourne's coveted Chef Hat award, is a popular alternative for people seeking traditional Japanese cuisine in the city core.
14. Embla According to Christian McCabe, going to a bar to listen to live music is fun for everybody, regardless of whether or not they know anyone in the band.
15. As a result, getting some refreshments at Embla is simple.
16. McCabe and his partner/head chef have made Embla feel like an extension of your living room, but with better food and drink options.
17. The architecture of this room, by New Zealander Allistar Cox, is striking, with its dark wood floors, exposed beam ceiling, and sandy brick walls.
18. Sauce romesco atop a lamb neck that has been grilled in a wood oven.
19. Sunda Sunda, a restaurant on Punch Lane in the city's upper reaches, is unlike any other in the neighbourhood thanks to its expansive glass storefront, which gives diners access to a seated area surrounded by an open plan refrigerator.
20. Sunda's unique cuisine fuses traditional Vietnamese dishes with flavours and ingredients from Malaysia and Indonesia, setting it apart from other high-end restaurants in Melbourne.
21. Sunda is one of Melbourne's top restaurants, and it will challenge your preconceptions about South and Southeast Asian cuisine.
22. Restaurant Miss Mi Traditional ingredients, famous flavours, and tempting fragrances from all around Asia, from Bangkok to Borneo, are explored at Miss Mi in Melbourne, Australia.
23. Mamasita The wait for a table at Mamasita on Collins Street is comparable to the wait for any other luxury in life.
24. Embla Embla, which first opened in Melbourne's CBD in 2012, has since established itself as a mainstay of the city's posh dining scene.
25. Greek Cuisine at Tsindos Tsindos Greek Restaurant, located in central Melbourne, provides adventurous eaters with a true taste of the Mediterranean.
26. Pigeon | Housed in the Cavendish Learn what it was like to live like a swan over a century ago.
27. Gimlet, Andrew McConnel's newest project, joins the network's other acclaimed shows (Supernormal, Cumulus, Marion, Cutler & Co).
28. The Gimlet Hotel is a luxurious establishment designed to evoke the great hotels of 1920s London and New York.
29. The 3000th level of Hochi Mama Hochi Mama on The tiny Bourke Street is the place to be for a fun and trendy night out in Melbourne.
30. Listen to hip-hop and sip a sneaky Tokyo Drift while scanning the comprehensive menu with meals like Massaman duck confit curry, pineapple, butternut squash, roasted cashews, and coconut.
31. The "Feed Me Now" menu is Mama's claim to fame, and it allows guests to enjoy a wide range of the chef's delectable appetisers, small plates, and main dishes.
32. Bourke Street is home to the famed dumpling shop Yulong Yulongfu, where visitors can see the co-owner produce beautiful xiao long bao (soup dumplings) by hand through the storefront window.
33. Emily Liu (Yong's wife) documented the recipe for Yulong's xiao long bao in 1904. Yulong bills itself as a "steamed bun restaurant."
34. Some examples of Shanghaiese fare on offer are roast duck and chicken wontons doused in hot chilli oil and served with a flavorful peanut-sesame sauce.
35. Tsing Tao, a beer from China, is one of a handful of beers and wines on offer.
36. Yulong may not advertise itself as a cocktail bar, but their bartenders know their stuff.
37. Luci Luci, located in Melbourne's Equity Chambers Construction on Bourke Street, is an up-and-coming Australian eatery that pays tribute to the city's Italian roots and its rise to culinary prominence.
38. Hok Lee Fook You may find chef Victor Liong's Lee Ho Fook by following the neon sign down the alley and entering the restaurant's softly lighted, built brick walls.
39. Tay Tippy For many, many years, Garden State Hotel has been one of the most popular and thriving bars in the Central Business District.
40. In 2021, it upped the ante by opening Tippy-Tay, a lively Italian restaurant.
41. The restaurant's menu boasts an assortment of high-end Mediterranean foods and drinks, all of which have been given names of cities along Italy's renowned Amalfi Coast.
42. Last Night's Lasagne is the best sort of lasagne since it is made the night before, stacked with fresh lasagne sheets and meaty sugo, then cut and reheated till wonderfully crisp.
43. Chancery Lane, a relative newcomer with an emphasis on European cuisine, has swiftly become one of the CBD's most popular destinations.
44. Chancery, managed by Scott Pickett and supported by a crew of seasoned hospitality experts, offers a distinct perspective on fine dining with an emphasis on European cuisine (Longrain, Matilda, Estelle) (Longrain, Matilda, Estelle).
45. You may add this newbie to your list of recommended restaurants in the CBD with confidence.
46. Kirk's Before the restaurant, there was a wine bar.
47. Hardware Lane now features a pub, making the intersection a full triangle like the rest of Kirk.
48. Beer and meals that go well with it take centre stage on Kirk's menu.
49. Scugnizzo Scugnizzo, a restaurant on Little Local Streets accessible from Merritts Place, is a charming retreat from the rush and bustle of Melbourne's Central Business District.
50. The Tip of Your Tongue Top Tongue, located on Ludlow Street in the centre of Melbourne's Central Business District, serves authentic food from of the Sichuan province of China.
51. Previously held by Preston's Dexter and Takeaway Pizza, check. Goldblatt, the space is now home to the bar, restaurant, and rooftop known as Dom's Dom's.
52. On the ground level, you'll find wood-fired pizzas, cured meats fit for a mansion (you can see them all hanging in the spotless fridge), and leather booths worthy of a gastropub.
53. Upstairs, you'll find a pool table and royal blue carpeting adjacent to a wood-paneled bar, creating a more laid-back environment.
54. Although the wines and aperitifs receive far more coverage than the cocktails, the latter hold their own across all three categories.
55. You can try your hand at making modern takes on classic cocktails with amaros, sherries, and vermouths.