You could do a great deal worse than placing an order a big old burger if you're out of ideas for takeout or if there aren't enough choices to choose from.
The vast majority of burger joints also offer nearly every type of savoury side dish imaginable, making them a great option for feeding a picky group. Vegetarians and vegans no longer have to feel left out; in recent years, plant-based burgers have made tremendous progress.
For a long time, the best burgers in Melbourne could be found at your neighbourhood fish and chip shop, where they served them with a side of beetroot and some extra dim sims. Right this minute, we're mulling it over. Those are still damn tasty.
However, burgers have changed a lot in the past decade. There isn't a part of Melbourne that hasn't eaten a burger, and that includes the north, south, east, and west. For a while, milk buns were all the rage, but then the Brioche wave hit. They've each had their time in the spotlight, but now it's up to the people of Melbourne to decide which ones are truly the best.
FAQs About Burger
Top-quality meat can be frozen as well, with all of the advantages and non-disadvantages, frozen burger meat has over fresh. The only difference is that with a nice expensive cut like steak, you'll want to thaw it overnight, in the fridge. Then, proceed as if you were using fresh meat.
A quarter pounder at any restaurant has a beef patty weighing in at a quarter of a pound before it's cooked. But the McDonald's Quarter Pounder is special because it's the largest beef patty the franchise offers on the menu.
For a juicy, flavorful burger, skip the extra-lean ground beef patty blends and use ground beef with higher fat content. Ground beef with an 80/20 mix is the best for grilled burgers—this means a mix of 80 per cent lean beef and 20 per cent fat.
Yes, frozen burgers do go bad. However, many companies who make frozen burgers add preservatives to the meat to last a long time in the freezer, and it will not lose its flavour. The average frozen burger patty will last in the freezer for four months.
The grill marks are engineered in, and they are given coatings that will give the right appearance when cooked. They also have flavourings added, so they taste as the designers (yes, there are burger designers) intend. It's not a simple bunch of ground beef at all.
Goldieboy is one of Melbourne's more enigmatic burgers, and as such, has achieved cult status. Goldieboy as well as its signature craft are never in one place for very long, so you'll need to keep your finger on the city's cultural pulse if you want to find them. Here, offering just one burger is the key to success. Scott O'Keefe's secret sauce, thick-cut American-style cheese, fried onions, and a thick potato bun are the winning combination. The burger patty was made in collaboration with renowned butcher Peter Bouchier. You can now purchase Goldieboy burger do-it-yourself kits from this site, and if you follow their Instagram you can find out where they will be setting up shop next for a good time in Melbourne.
These Brunswick East burger experts subsist on the three requisites of human existence: burgers, alcohol, and music. The B.East is indeed a rock and roll burger joint serving some of Melbourne's finest patties. Try the "Morrisey," a fried mock chicken, corn relish, and special sauce burger inspired by The Smiths' frontman Morrissey, or the "Sexy Beast," loaded with double beef, double yoghurt, hickory bacon, and jalapénos.
Leonards House Of Love
Leonard's House of Love, which consistently ranks as one of Melbourne's best burger joints, has got you covered. A double cheeseburger is the house speciality and might just be the best burger throughout Melbourne, but if you're more on the vegan side, you can still chow down on some fantastic burgers here.
Besides burgers, we also serve: Diner staples like fried chicken, burritos, and burgers can be found at the Brunswick location of Juanita Peaches, a taco truck franchise owned by Beatbox Kitchen. However, they consider their cheeseburger to be their crowning achievement. It's the best burger in Melbourne, with 120 grammes of grass-fed prime rib, shallots, double cheese, as well as pickles on a bun made in-house.
Tuck Shop Take Away
Tuckshop Takeaway's culinary pros have experience at fine dining establishments like The Fat Duck but also Attica, so you can rest assured that you'll be eating well. There's a valid reason why this is Attica's owner Ben Shewry's go-to Melbourne burger joint. Since everything is made fresh every day, once they're gone, that's it. Now you can get their signature style in a few of the butternut squash ravioli burgers thanks to their plant-based patties. Tuck Shop is an institution in Caulfield North, and its burgers are so popular that they often sell out by 7:30 p.m.
Burgers from Meat Frankie are, without a doubt, the best in Melbourne. As an added bonus, they have a policy where customers are not required to pay extra for toppings, further solidifying their position as a market leader in the burger industry. Burgers and cheeseburgers are the extent of the menu, leaving the outrageous addendum of toppings up to the beholder.
Ironically, Easey's is a well-known burger joint throughout Collingwood that features three decommissioned Melbourne trains as decor on the restaurant's rooftop. Their main menu consists of burgers, edges, hot dogs, and desserts, and their innovative and experimental spirit has resulted in some of best burgers Melbourne has ever seen. Authentic American burgers are available, Melbourne-style; we recommend a Double Chorizo BBQ Cheeseburger.
Royal Stacks, known for its American diner-style burgers, has expanded to three locations across Melbourne. When it comes to fast food, simplicity is key, and so Royal Stack is Australia's answer to the ubiquitous American chain Shake Shack. The menu ranges from traditional items like single and double cheeseburgers to more unique dishes like "The King," which is a deep-fried mac 'n cheese croquette stuffed with a fried egg. They also serve a wide variety of sides, such as spicy cheese fries, and shakes in a wide range of flavours, such as Nerds and Golden Gaytime, to complement their burgers.
8Bit has been serving as one of Melbourne's best burger vendors for quite some time now, making it a fixture in the city's burger scene. A lot of people order the Double Dragon (which is double of pretty much everything), but the hotdogs are a bit of a surprise on the menu that should not be disregarded. The choice is yours; try one or both.
The owners of the new and improved burger joint College Dropout Burgers claim to have been "Inspired by Ye." Of course, they're referring to Yeezy, Mr. Kanye West, for whom the prolific output is the inspiration for all of the fantastically unique and delicious bun fillings.
The burgers on the menu were each given a name from one of Kanye's albums. If you're a fan of Yeezy, you'll recognise some of the options, such as the "Graduation," which consists of a squished patty, cheese, pickles, drop - outs sauce, as well as ketchup, and the "Gold Digger," which consists of fried chicken, ranch slaw, jalapenos, as well as Northwest sauce.
The Butchers Diner is more than just a 24-hour burger joint; it's also a burger bar, takeout counter, and butcher shop. Flavor bags are used to make burgers at this American diner (complete with chequered floor tiles). They don't accept credit cards, so be sure to bring plenty of cash.
Skipping Girl Takeaway
As for the burgers, to say they're epic would be an understatement when talking about the ones at Skipping Girl. Huge, juicy burgers served on pillowy brioche buns with an abundance of toppings and a side of fries. Popular options include the 16,000 skips to three wagyu meat patties and the heavy cream fried chicken burger. Also, the three chips are gorgeous if you're craving fries.
Masters Of Burgerology
Numerous Melbourne University students can be seen milling about; no doubt many of them will go on to earn degrees in burgerology. Like any good contemporary university hangout, a burgers here are reasonably priced and incredibly tasty, and the names of the burgers continue the college theme (Fratboy, Ivy League).
Hello Sam serves the most deluxe veggie burger ever created because vegetarians deserve the best. The Truffle Shuffle, which features a mushroom arancini meatball, American cheddar, salad greens, caramelised onion, and truffle mayo, is a work of culinary genius.
Rockwell And Sons
The coolness of Rockwell and Sons is almost too much to handle. This is five-star cuisine, served in a bun. Indulge in a double-patty smash burger topped with Kraft cheese (it works, trust us), bacon, and special sauce served on a soft, seeded bun.
Beatbox Kitchen's evolution from food truck to restaurant has been faultlessly smooth, and if anything, the burgers have improved. The Chilly Billy burger has just the right amount of heat, and we can't have enough of the Raph burger (grass-fed beef).
If you're in the mood for a change from the usual fish and chips, head to Changz Canteen, where the burgers on Japanese-style milk buns are a cut above the rest.
Leave room for the Nutella Dreams burger, a toasted brioche milk bun stuffed with oozing Nutella, vanilla ice cream, and icing sugar; it's the kind of thing that begs to also be Instagrammed.
A family-friendly burger joint in the American tradition. Offering a variety of dishes that are suitable for vegetarians and vegans. Burger Road's popularity can be attributed in large part to the fact that many of its offerings are accompanied by a healthy dose of heat. Indeed, the restaurant's main draw is the savoury, spicy wagyu beef patties and loaded fries. In 2017, Burger Road won awards for having the best burgers from Sandwiches of Melbourne and Urbanlist. The story doesn't end there, though. It would appear that the desserts at this Fairfield's location are just as delicious as the main courses.
What do you get when you combine high-quality ingredients with one Australia's most celebrated chefs? What is it? Why, it's a top-notch burger joint with an appropriately awesome name: the Burger Project. Neil Perry is a talented chef who has made a name for himself in Melbourne by serving up some of the city's most decadent and delicious burgers. If you're looking for the best burgers in the Melbourne CBD, look no further than this mouthwatering burger joint. They serve the finest Tassie Cape Grim 100% grass-fed burgers and just a Southern-style roasted free-range chicken burger of pickles and aioli, as well as house-made shakes, soft serve, chips, and sauces.
Dani Zeini established the company to satisfy the Australian appetite for American-style burgers. Dan opened up this new burger joint after successfully running as well as operating one among Melbourne's greatest popular family restaurants, The Dandenong Pavillion. Royal Stacks were influenced by the American fast food restaurant Shake Shack. Dan claims that his first Stir Shack burger was the moment he realised he was a burger convert. In the middle of Melbourne is a renowned, high-end burger joint that serves as an alternative to the typical fast food joints. Providing only grass-fed Australian beef that has not been treated with any hormones or antibiotics. Royal Stacks has an awesome vibe and serves delicious chicken sandwiches, fries, shakes, and sweet treats that will keep you getting back for more.
Three One 2 One
To the contrary, the menu at this burger joint, led by the talented Sargum Chaudhary, seems endless in its variety of creative options. For a truly unique dining experience in Melbourne, check out Three One 2 One, a burger joint beloved by people of all socioeconomic backgrounds. Putting out their dishes is an art form, and you can trust that they taste as good as they look. Here you'll find flavorful patties that have been cooked to perfection, smothered in sauces that supplement the freshest ingredients, and nothing but the best buns. Milkshake connoisseurs will find unbelievable, Instagram-worthy concoctions here. There are vegetarian and gluten-free options, and the restaurant is open for breakfast, lunch, and dinner.
Betty's Burgers & Concrete Co
The Melbourne outpost of this popular chain from Queensland has opened, and customers are already lining up. Why the adoration? These burgers are tasty and easy to order. comprised of a wide variety of parts and possibilities. In case you were wondering, the "concrete" in Betty's Burgers & Concrete Co.'s name comes from their thick, frozen custard ice cream. Traditional Angus beef Betty burgers, as well as Southern fried chicken, pork belly, porcini, and a bun-less chicken sandwich served between lettuce leaves, are all available. It's possible that Melbourne doesn't have a better burger than the southern roasted chicken burger.
Fat Bob's Bar & Grill
Fat Bob's is a prise burger ship with a successful formula that dishes out delicious burgers in the style of classic American diners. Grass-fed beef is served in plentiful portions here, along with cold beverages and gourmet fixings. After eating here, your chances of requiring an angioplasty increase, but hey, you can't stay young forever.
With its roots on Maroochydore's famous Ocean Street, this award-winning burger joint has expanded to other states in Australia, including Queensland, New South Wales, Victoria, but also South Australia. Hello, Harry uses expertly executed cooking methods to produce deliciously unique burgers at a reasonable price. Grass-fed beef, pork belly, brisket, and Tijuana chicken with jalapenos, mansion relish, and baked peppers are just a few of the many unique and interesting dishes available. Guests can expect nothing more than tasty burgers and cold craft beer in a cool and laid-back atmosphere.
Phat Pizza And Burger
Phat Pizza but also Burger is serious about their business, so they offer fast service to their customers. This Elwood restaurant is noteworthy because orders typically arrive within 5–8 minutes after being placed. Both large and small burgers are available on the menu to satisfy a variety of appetites, and each burger is consistently tasty and reasonably priced.
Tally Kitchen is a CrossFit fitness centre and day spa that is part of the Vote count group, which is dedicated to providing its customers with the highest quality food to support their fitness and wellness goals. The staff here is dedicated to helping their clients prosper through scrumptious food. Offering a varied menu that makes use of the best, most recent produce available. If you're going to look for both healthy as well as hearty food, this South Melbourne restaurant is a great choice.
The second establishment on our list named Fat, this one can be found in the middle of St. Kilda. When it comes to taste and quantity, Fat Jaks, an American-style burger joint, does not disappoint. Burgers are prepared with high-quality, locally sourced ingredients in a casual and friendly atmosphere. This Melbourne burger joint is easily identifiable by the large, black F.J. logo that owner Rich Slade stamps onto each bun.
Just a short walk from South Yarra Railway Station, this eatery serves burgers with a California twist. When it comes to Melbourne's burger scene, L.A. Burger is a newcomer. The fresh, inviting flatbread pizzas and the incredibly flavorful, tender, and juicy meat patties are what set this place apart. Milk Buns, Gluten-Free Buns, Vegan Buns, and Lettuce Wraps are also available for those who prefer them. Bel Air as well as Venice Beach are just two of the burgers on the menu, so there's bound to be something that suits your taste.
These days, you can get just about any savoury side dish at any fast food burger place. If you live in Melbourne, you get to vote on which ones are the finest. Best burgers in Melbourne can be found at The B.East, Juanita Peaches, and Tuck Shop Take Away. Check out the "Sexy Beast" or the "Morrisey," two burgers named after Morrissey, the lead singer of The Smiths. Meat Frankie's burgers are, hands down, the greatest in all of Melbourne.
On top of Easey's, Melbourne's three defunct trains serve as decorative elements. The Australian version of the American burger company Shake Shack is called Royal Stacks. They say they were "Inspired by Ye," although they dropped out of college. As well as being a butchery, a burger joint, and a diner, The Butchers Diner also offers takeout. Smooth as silk is how Beatbox Kitchen made the transition from food truck to restaurant. The Chilly Billy burger is perfectly spicy, and the Raph burger is delicious to the point of addiction.
- Most burger establishments also have an extensive list of tasty side dishes, making them a good choice for satisfying a finicky party.
- Plant-based burgers have come a long way in recent years, so vegetarians and vegans no longer have to feel left out.
- For a long time, local fish and chip shops in Melbourne supplied the city's greatest burgers, complete with beetroot and additional dim sims.
- Even Nevertheless, burgers have undergone significant transformations in the previous decade.
- No matter where you are in Melbourne—north, south, east, or west—you will find people who have tried and enjoyed a burger.
- One of Melbourne's more mysterious burgers, Goldieboy Goldieboy has gained cult status.
- The winning combo is Scott O'Keefe's top-secret sauce, American-style cheese, fried onions, and a thick potato bread.
- Follow their Instagram to find out where they will be setting up shop next for a good time in Melbourne, and get a do-it-yourself kit for making Goldieboy burgers, which are now available for purchase on this site.
- East These Brunswick East burger connoisseurs live for burgers, beer, and rock & roll.
- Some of the best burgers in Melbourne can be found at East, a rock and roll burger establishment.
- Leonard's Love Home If you're looking for one of the best burgers in Melbourne, look no further than Leonard's House of Love.
- Peachy Juanita In addition to burgers, we also offer: Juanita Peaches, a taco truck business operated by Beatbox Kitchen, has a site in Brunswick serving American diner standards like fried chicken, burritos, and burgers.
- a store selling children's toys Get Rid Of It's safe to assume that your food will be delicious thanks to the fact that the chefs at Tuckshop Takeaway have worked in upscale restaurants like The Fat Duck and Attica.
- Attica's owner Ben Shewry frequents this Melbourne burger eatery, and for good reason.
- Tuck Shop is a Caulfield North staple, but its famous burgers frequently disappear from the menu by 7:30 p.m. Without a question, the best burgers in Melbourne can be found at Meat Frankie.
- Three retired Melbourne trains serve as rooftop decor at Easey's, a popular burger eatery in the neighbourhood of Collingwood.
- To pile up like a king The popular Royal Stacks burger joint, inspired by diners in the United States, now has three outposts in the Australian city of Melbourne.
- Royal Stack is Australia's version to the ubiquitous American business Shake Shack, which emphasises simplicity in its fast food offerings.
- As one of Melbourne's most popular burger joints, 8bit 8Bit has been a mainstay in the city's burger culture for years.
- Academic Failure The new and improved College Dropout Burgers was "Inspired by Ye," so say the owners.
- They are, of course, referring to Yeezy, Mr. Kanye West, whose prolific output serves as the inspiration for all of the amazingly creative and delectable bun fillings.
- The Butchers Diner is a meat market, deli, and diner all in one.
- Dinner Ordered Without the Girl To say that the burgers at Skipping Girl are legendary would be an understatement.
- Leaders in the Science of Burgers A large number of students from Melbourne University may be seen walking about; many of them will likely go on to study burgerology.
- Howdy, Sam Vegetarians deserve the finest, which is why Hello Sam offers the most gourmet veggie burger in the world.
- Sons, Rockwell & Company Rockwell and Sons' awesomeness is almost too much to take in.
- Cooking Up a Storm in the Beatbox Kitchen The transition from Beatbox Kitchen's food truck to their restaurant has been seamless, and the quality of their burgers has only increased.
- Canteen Swap Burgers on Japanese-style milk buns at Changz Canteen are a notch above the norm, so if you're looking for a change of pace from the typical fish and chips, you should definitely check it out.