Where Are The Greek Restaurants In Melbourne?

List of Melbourne's Top Greek Local Restaurants

Elyros

Specifically, the lamb. The meat was incredible; easily the greatest lamb we've ever had. After being cooked at a low temperature for as long as 10 hours, the meat is tender, salty, and easy to pull apart with your fingers. The fat has toffee'd into a dark caramel chew, and the background smoosh of oregano and garlic brings out the full flavour. Golden chips toasted in olive oil are served on the side. The beauty of brevity may be seen right here. This is Camberwell, by the way. The luck of the draw was with them.

Camberwell's real deal Cretan cuisine

Elyros, a chic eatery and wine bar, enthusiastically embraces the island way of life. The chic furnishings and friendly service give off a great first impression, but that's not all there is to like.

The cuisine is focused on spectacular meat and seafood dishes, such as the slow-cooked lamb and cured kingfish. When it comes to Greek restaurants in Melbourne, you won't find one with as much character as this one, a Michelin-starred establishment with a strong focus on serving the local community.

Jim's Greek Tavern

Even though Jim's Greek Tavern is still decked out in 1980s-style paper tablecloths, Greek goddess statuettes, and whitewashed walls, it has updated its service to better accommodate modern diners by establishing two dinner seatings, one at 6:30 and the other at 8:00.

Jim's is endearing in part because of the chaotic service and lack of a menu. The server strolls over to us and begins reciting the menu.

Jim's Greek Tavern is characterised by its Greek goddess statuettes, palace-like walls, and frantic dining ambience, complete with servers shouting orders in Greek.

A boisterous, long-running brick tavern with an open fire serving Greek staples like souvlaki and meze. This reputable establishment continues to do what it has always done best: serve up classic cuisine with flair.

You'll be led to a spread of delicious homemade spreads and an assortment of steaks and seafood. Fish, lamb, and Galaktoboureko (a type of dessert) are also house specialities here.

Jimmy Grants

This chic souvlaki joint is no greasepaint for the wee hours. Ouzo costs five dollars, enormous fresh salads with nuts, barley, and zesty fistfuls of rough-cut parsley can be hammered, and slow-roasted lamb can be purchased in a bag to go.

Here comes a new wrinkle in the kebab scene. Unlike the upscale Melbourne burger and hot dog shops that serve as Jimmy's competition, this place is practically as inexpensive as its inspiration. Value for money: $6 for three enormous steamed dim sims.

Bahari

MasterChef judge George Calombaris is a major force behind the explosion of Greek restaurants in Melbourne. Philip Vakos, a competitor from Season 2, has joined Bahari and the Hellenic express on Richmond's bustling Swan Street.

They go all in with the cliches in terms of decor, but the relaxed atmosphere is reflected in the prices, so a meal here won't break the bank.

Located in the heart of Melbourne, Bahari, The Hellenic Palate is unlike any other Greek eatery in the city. The rationale behind the restaurant's irresistible menu is rooted in traditional Greek values, which contribute to the establishment's distinct atmosphere.

Every time a customer comes in, they will be able to taste something new from the specials menu. However, the moussaka, a dish stacked with a hefty amount of potatoes and based with hearty ground meat, remains a menu mainstay. Meatballs in chicken "spanakopita sauce" and prawns in Kataifi sauce with aioli are two other mouthwatering options.

Kalimera Souvlaki Art

Thomas Deliopoulos and Sylvia Gabriel, who emigrated to Australia from Greece, observed that despite Melbourne's large Greek population, locals aren't crazy with pork gyros. In this case, lamb is acceptable but pig is not. Voilà, a potential opening in the market has been investigated. Kalimera Souvlaki Art is the pinnacle of pork preparation.

Female pigs are used because of their milder flavour. Use generous amounts of oregano and lemon juice, sprinkle on some paprika and salt, and season with a little touch. It has a charred, juicy, and suckable texture. The Greek bread is the proper type—springy and moist enough to soak up even the heaviest of sauces and toppings.

Hella Good

Infamous Greek food providers After learning how popular the Greek sandwich souvlaki is, the owners of the first Stalactites restaurant decided to build a second location dedicated just to the dish. The blue and white facility is cramped, with only six chairs available for dine-in and a strong emphasis on takeout.

The menu is straightforward, with just four people, three courses, and some pre-packaged extras. The eggplant, trauma, hummus, spicy feta, and roast capsicum dips, as well as the baklava and rice pudding, are all prepared by scratch every day.

Stalactites Restaurant

This Greek eatery in the heart of town transforms into a convenient takeout spot after dark. A Greek eatery open all hours. Takeouts are also available.

Stalactites has been voted the greatest Greek restaurant in Melbourne. This restaurant has been a neighbourhood mainstay since 1978, and its Greek appetisers, mains, and desserts have made it a go-to for locals and visitors alike.

Delicious dips, gyros made from chicken and lamb, and moussaka that will knock you out are all on the menu at this restaurant. In addition, the Tsitsipas souvlaki is not to be missed.

Loukoumades

Highly regarded mobile eatery Just across from Queen Victoria Market in West Melbourne is where you'll find Lukumades' first ever brick-and-mortar location. They use time-honored methods from Greece to produce delicious doughnuts.

These doughy morsels are shallow fried by being rolled in hot grease until they are golden brown, as opposed to being deep fried. You may choose from a variety of toppings, from honey and cinnamon to Nutella and crumbled biscuits, and pay $10 for a serving size of about eight.

Tsindos

Tsindos Greek Restaurant, like many other establishments on Melbourne's Lonsdale Street, serves delicious food. For almost 40 years, Tsindos has been supplying diners with authentic Greek fare. Tsindos is the ideal venue to hold a serious conversation with friends over a leisurely meal because of its relaxed vibe.

A few of the dishes you can expect to find at the third best Greek restaurant in Melbourne include a variety of dips, saganaki, steamed shrimp, dolmades, Greek salad, seafood trays, meat platters, souvlakis, and desserts. Halloumi, grilled artichokes with feta, fried zucchini, and many other dishes are also common starters in Greek cuisine.

Venus & Co. Kitchen And Bar

In this scenario, Venus & Co. is a Greek cafe in Melbourne with a Cypriot twist. Blending elements of Greek and Mediterranean cooking, the food of Cyprus is a delicious fusion of the two.

The menu at this restaurant features traditional dishes and drinks made with fresh, local ingredients. But tread carefully! Their honey and pomegranate sauce on slow-roasted lamb shoulder with confit onion and mint yoghurt is lethal. Even more alluring is the Halva Sundae, which combines sesame ice cream, salted caramel, and sesame brittle.

Agapi

For those in the know in Melbourne who are craving genuine Greek cuisine, Agapi has been the restaurant of choice. The foods on the menu are meant to be shared so that you can try a little bit of everything.

The best Greek restaurant in Richmond has everything a diner could want, including delicious dips and starters, grilled and baked meats, and excellent service in a beautiful setting. Sample the quail or mix grill for a variety of tasty meats such souvlaki and lamb chops, ideal for a group dinner.

Yassa's

There are three Yassas restaurants in New York City, all of which are frequently packed with diners and play host to an eclectic array of offbeat events. Classic Greek street food with a Melbourne spin brings back the party vibes of Greece.

In the southern Greek city of Kalamata, where Yassas on Southbank is located, you can eat some of the best Greek food you'll ever have. Smokier, crispier, and overall juicier pieces of meat are the result of cooking over a coal fire pit, as is customary in Greek households and street stalls.

With some pomegranate-studded grain salads, melted grilled saganaki, and a couple glasses of ouzo, a meal at one of Melbourne's finest Greek restaurants is a sure bet.

The restaurant's extensive menu includes options for everyone, but the best bet is to stick with the tried-and-true classics. The standard Skepasti consists of two pita sandwiches stuffed with meat or vegetables and topped with cheese, tomato, onion, and a special sauce, and served with chips and/or salad. Food service establishment offering gyro snack packs.

Demitri’s Feast

When you visit Demitri's Feast, you can expect nothing but the finest in traditional Greek cuisine. Greek and other cinematic masterpieces; a selection of mezze, grilled meats, and seafood, with an eclectic mix of drinks, can be found on the menu of this cosy cafe with classic breakfast items and Greek-focused mains, plus a plant-filled courtyard.

You can choose from slow-roasted goat with lemon potatoes, or meatballs made from wide beans and feta or yoghurt. You can enjoy your meal under the stars in the canopied courtyard in the restaurant's rear.

Theodora’s Bar And Grill

In other words, if you're going to Theodora's Bar and Grill, you'd better be prepared to impress. However, despite its dedication to authentic Greek cuisine, Theodora's does not top the list as Melbourne's greatest Greek restaurant.

The restaurant offers a wide variety of reasonably priced banquet dinners, including the Deluxe Seafood Platter (at $55 per person), the Classic Meat Platter (at $48 per person), and the Paradosiako (traditional) Banquet (at $65 per person). The Mezedes (main) menu at Theodora's includes options for vegetarians, vegans, and those avoiding gluten.

Salona

At Salona, you can eat gyros, calamari, and cheesy dips in a cosy space decorated with Greek-inspired murals. The elegant Salona in Richmond has won fans with its authentic Greek cuisine and gracious welcome.

Salona is a Melbourne institution and one of the city's best Greek restaurants, serving patrons for over 50 years (though you wouldn't know it due to a recent, comprehensive restoration). The original appetisers, meze, and main courses are still available on the menu -

The proprietors have done an excellent job of preserving traditional recipes and highlighting regional specialities. In addition, celebrations are frequently held. You may get zucchini,  seed-crusted saganaki croquettes, and smoky feta cheese as part of the $35 per person lunch buffet.

Demitri’s Feast

Jim Karabagias got sick of breaking avocados and transformed his brunch-focused café into a chic Greek meze bar a few years ago; business has been booming ever since. Demitri's Feast serves up comfort food with an experimental twist, thanks to the chef's use of organic ingredients and his willingness to take risks in the kitchen.

The Greek Spot

Casual local eatery renowned for its excellent cuisine

The Greek Spot is the last restaurant on our list of the finest Greek restaurants in Melbourne. This family-run restaurant is a mainstay in Hawthorn because the food is both affordable and delicious.

The cuisine consistently wows locals with their King George whiting, prawns, and exquisite lamb cutlets. This Burwood Road restaurant is ideal for both a large group gathering and a romantic evening for two.

Triakosia

When it comes to Greek cafés in Fitzroy North, Triakosia is the flagbearer. Chefs at Triakosia are absolute masters of Athens' street food and huge shared platters.

Triakosia provides diners with a culinary Greek vocabulary in an effort to transport them from Queens Parade to the ancient land of the gods. Triakosia, named after the Greek word for 300, serves you some of the best Mediterranean cuisine and speciality coffee in town.

Conclusion

If there’s one thing Greeks are known for, it’s putting on a spectacular spread. They’ve been dishing out lavish feasts since the dawn of the dinner party. And now, with experts everywhere espousing the benefits of the Mediterranean diet, there’s no better time to sit down to a delicious Greek feast.

Built around mezze, fresh seafood, grilled meats and vibrant salads, this moreish Mediterranean cuisine is as bountiful as healthy. And lucky for us, there are plenty of stellar venues to indulge our cravings. So for next time the hunger pangs hit, we've taste-tested our way around the city to bring you our top picks for the best Greek restaurants in Melbourne. We hope you’re hungry.

Content Summary:

• Some cravings can only be met by a plate of assorted dips.
• Lamb cooked low and slow, with fried cheese on the side, and while we're at it, a bottle of Retsina and a shot of ouzo.
• Those with a craving for Greek food will be happy to know that Melbourne has them covered.
• As a result of the large influx of Greek immigrants in the 1970s, Greek cuisine and culture now play a significant role in shaping Melbourne's unique dining scene.
• Given that our city is home to the second-largest Greek community in the world after Athens, you could expect to find a wide variety of authentic Greek taverns and family-run restaurants here.
• It wasn't easy, but we've compiled a list of Melbourne's top 15 Greek restaurants that should satisfy the palates of meat eaters, vegetarians, vegans, and soul food enthusiasts alike.
• As the urban legend goes, Greek cuisine is the offspring of a one-night stand between European and Mediterranean cooking.
• This novel combination of flavours offers the greatest of both worlds and never fails to satisfy.
• At Melbourne's finest Greek eateries, you may feast on pita bread, souvlaki, slow-cooked lamb, rotisserie chicken, seafood, dolmades, cheeses, and baklava.
• Many Greek eateries in Melbourne, Victoria's capital, are open from early morning until late at night, so you may start or cap off your day with a variety of Greek goddesses.
• If you're looking for a great Greek meal in Melbourne, these are the places to go.
• The meat was incredible; easily the greatest lamb we've ever had.
• After being cooked at a low temperature for as long as 10 hours, the meat is tender, salty, and easy to pull apart with your fingers.
• The fat has toffee'd into a dark caramel chew, and the background smoosh of oregano and garlic brings out the full flavour.
• Golden chips toasted in olive oil are served on the side.
• The beauty of brevity may be seen right here.
• This is Camberwell, by the way.
• The luck of the draw was with them.
• Camberwell's real deal Cretan cuisine Elyros, a chic eatery and wine bar, enthusiastically embraces the island way of life.
• The chic furnishings and friendly service give off a great first impression, but that's not all there is to like.
• The cuisine is focused on spectacular meat and seafood dishes, such as the slow-cooked lamb and cured kingfish.
• When it comes to Greek restaurants in Melbourne, you won't find one with as much character as this one, a Michelin-starred establishment with a strong focus on serving the local community.
• Even though Jim's Greek Tavern is still decked out in 1980s-style paper tablecloths, Greek goddess statuettes, and whitewashed walls, it has updated its service to better accommodate modern diners by establishing two dinner seatings, one at 6:30 and the other at 8:00.
• Jim's is endearing in part because of the chaotic service and lack of a menu.
• The server strolls over to us and begins reciting the menu.
• Jim's Greek Tavern is characterised by its Greek goddess statuettes, palace-like walls, and frantic dining ambience, complete with servers shouting orders in Greek.
• A boisterous, long-running brick tavern with an open fire serving Greek staples like souvlaki and meze.
• This reputable establishment continues to do what it has always done best: serve up classic cuisine with flair.
• You'll be led to a spread of delicious homemade spreads and an assortment of steaks and seafood.