Where Can I Go For Ice Cream And Gelato In Melbourne?

The Best Ice Cream And Gelato In Melbourne

Are the high temperatures in Melbourne causing it to melt? Well, here we are once again in the warm season of Summer. Ice cream is one of the few foods that can effectively chill you down when it's hot outside.

It's cold, it's energising, and there are literally a gazillion flavours to pick from. You're in luck because Melbourne is home to some of the world's finest ice cream & gelato parlours.

Kariton Sorbetes

What do you get when you combine two ex-fine dining chefs who now specialise in making gelato? Kariton Sorbetes will be sent to you. The ice cream vendors that can be found all over the streets of the Philippines serve as inspiration for the handmade gelato they serve.

Ube halaya, made from purple yam (ube) and topped with ube jam, preserved blackberries, and caramelised coco curds (latik), is a classic, and buko pandan, made from coconut and pandan, is a must-try for fans of candied coconut, pandan jelly, and toasted grain flakes (pinipig).

There are already a wide variety of flavours available, including frozen desserts; however, there is no physical location, so customers must rely on home delivery.

Pidapipó Gelateria

Let's hear it for being qualified. Lisa Valmorbida got her start in the gelato industry by way of her education at Bologna's Carpigiani Gelato University and subsequent employment at some of the country's most acclaimed shops.

The outcome of her hard work is Piadpipó, a cosy gelateria with such a long marble shower bench, brass light fittings, and a red neon sign reminiscent of 1950s Italo-chic. Fresh gelati, rich in natural flavours like the fruit they're made with, can be identified by the boxes of plump, juicy peaches and watermelons displayed in the shop's storefront.

Piccolina Gelateria

On Collingwood's picturesque Smith Street, you'll find the adorable Piccolina Gelateria. It's right above Gelato Messina, but healthy competition is always good. Piccolina uses only real ingredients in its authentic Italian gelato recipe.

Jam, nut butter, and even chocolate sauce is all prepared in-house from scratch. Passion fruit, strawberry, lemon, and chocolate brownie are the four vegan gelato flavours available. If you find yourselves in Hawthorn, you also can pick up a gelato from the Glenferrie Road outlet.

Kenny Lover

When you enter Kenny Lover, it's as if you've stepped into the set of a David Lynch movie. It has a wide variety of tastes, including rich soy sauce and chocolate-coated rice, which reflect its eccentric appearance and vibrant colours.

Hot chips, fairy bread, and brown buttered ice cream even by scoop are just some of the uniquely Australian offerings here. Choose from a baby scoop, a triple scoop, a 500 ml tub, or a 1 litre tub for takeout.

Augustus Gelatery

As the saying goes, "the proof is now in the pudding" when it comes to Augustus Gelatery's popularity. It was founded by two Italian American friends and has now expanded to locations around the state. The establishment offers a variety of authentic Italian gelato made from buffalo milk.

The fior di espresso one is especially smooth and creamy. Otherwise, chocolate lovers can't go wrong with the Nutella, which features chocolate or hazelnut gelato with swirls of Nutella through.

Billy Van Creamy

It's a great spot to enjoy BVC's no-funny-stuff ice cream, decorated in pretty pastel pink tones with a humorous ice cream mural.

This is an authentic product. The vanilla is flecked with bean seeds & glimmers with flavour, and the chocolate toes the line between flavorful and rich, despite being produced with only four ingredients: milk, cream, sugar, and an egg yolk stabiliser.

The staff also prepared brownies, and if you're looking for the ultimate treat to celebrate your own birthday, how about a cookie ice-cream cake that weighs in at 1.5 kilogrammes?

Gelato Papa

Lilly Stockings (born Lilly Papa, hence the name Gelato Papa) is a second-generation gelateria owner whose Sicilian family has been in the business for almost four decades. Figs, lemons, & Vietnamese mint come from a neighbour's garden, while prickly pears have been foraged from the vacant lot a few blocks from Gelato Papa's two locations in Fairfield and Preston.

There will be seasonal flavours like yuzu curd with mandarin gelato, passionfruit, and blood orange, in addition to chocolate, coconut, yoghurt, and Nutella.

7apples

The old guard has been coming here to escape the heat since 2001. 7Apples' adherence to classics like strawberry or French vanilla is balanced with its passion for invention, as evidenced by the Red Bull and pinot noir flavours, which contributes to the company's longevity.

The reliability of its product quality will also play a significant role. It's rich, velvety, and sugary, just like gelato should be.

Gelato Messina

As a Sydney import, Gelato Messina has been enthusiastically received by Melburnians. Apple pies, mince pies, and brownies, among other baked goods, are transformed into smooth, heavenly frozen desserts at Gelato Messina, where everything is made from scratch. With 40 flavours to choose from (35 consistent and 5 rotating), considerable deliberation is required to avoid buyer's remorse.

Fritz Gelato

For this reason, we are big fans of Fritz's cinnamon doughnut flavour, which is an homage to the classic doughnut. Since 1952, Melbourne residents have been able to preorder cakes & tubs of figs cream from Fritz, who has also been scooping roasted gelati cones.

You can't go wrong with Fritz; he took home five gold prizes at the next Australian Dairy Awards. You can visit South Melbourne Market, Kensington, St. Kilda, and South Yarra, or place a phone order for creamy bliss from anywhere in Melbourne.

Zero Gradi

Zero Gradi was founded after award-winning pizza cook Johnny Di Francesco travelled to Naples to study the sweet art of gelato. This cosy café is perfect for a post-pizza rendezvous, and it's located just next to his first 400 Gradi pizzeria in Brunswick.

The friendly staff can help you choose between the many unique and traditional flavours, such as pistachio, espresso, green apple, and red velvet.

Sundae School Ice Creamery

NORTH CAULFIELD

Sundae Education Ice Creamery is owned and operated by the same people responsible for Tuck Shop Takeaway, so you know it is indeed going to be delicious. They serve ice cream in creative, one-of-a-kind flavours that defy your preconceptions about the dessert.

Apple Pie, an apple compote cream with hints of cinnamon as well as house-made pie crumbs, is just one example of a flavour that has been offered. Toffee, milk chocolate, and orange crunch can be found in the Bill of material Jesus, a cold-brew coffee concoction inspired by Brazilian culture. Other wonderful creations include the rainbow peanut, raspberry and rhubarb vanilla ice cream, mango lassi, and caramel cookie butter.

Casa Del Gelato

CARLTON

We're big fans of anything from the 1980s, and the local institution Casa Del Gelato has been serving hipsters with retro ice cream since 1980. Lygon Street Gelato is a Melbourne institution, serving up some of the city's best Belgian chocolate gelato in addition to their award-winning scoops.

The spicy chocolate variety is energising and tantalising in all the best ways. Also, their soy aisle is huge, so those who avoid dairy products or are vegan can still find plenty to eat there. The pistachio that's made from soy is a huge win.

Brunetti Classico

CARLTON

Brunetti in Carlton has a great gelato counter in the back, and its fresh flavours are well worth the trip, but sometimes you just need something quick. They have an ice cream cabinet near the front door stocked with ice cream biscuits, burgers, ice creams on such a stick, and even full ice cream cakes.

Their Amarena cherry popsicles in heart shapes are cute, but their Peanut Butter Biscotto gelato is what really sets them apart. (Ice cream cookie sandwich).

Lavezzi 

RINGWOOD CARLTON

A Mecca for Handcrafted Gelato Lavezzi has been around for more than a century and a half. You can safely assume they know what they're doing. They have a straightforward philosophy of using only the finest ingredients in their daily churning of their world-famous, all-natural Italian gelato.

Lavezzi's dedication to tradition means that even the waffle cones and gelato are made in-house. We doubt, however, that you would have witnessed their chocolate fountain a century ago.

You may feel paralysed by the abundance of options presented by their menu, but they recommend the lemon curd dessert, ricotta but also honeycomb crunch, pear, or Nocciola di Made important contributions.

The Best Ice Cream And Gelato In Brisbane

It doesn't matter if it's summer or winter; in Brisbane, you can always find the ideal climate to enjoy a few stogies. We've produced a listing of the best flavours in town so you can make the most of your ice-skating time.

• With over 30 flavours, Milani House for Gelato in Ascot is a veritable culinary odyssey. The authentic Italian gelato is offered here, and you can rest assured that it will be delicious because each and every item is produced from scratch. Milany is great for family outings because it contains no artificial flavours or colours.
• MasterChef runner-up Ungermann Brothers of Ipswich Ben Ungermann has returned to his hometown of Ipswich and, with the help of his brother, has created an ice cream parlour in a historic building. Insane, out-there flavours like roasted garlic, lavender honey, coffee cinnamon, and pumpkin seed oil can be expected. Try some with a scoop or sampler plate and feel like you're back in the '50s.
• You can get real Italian gelato, sherbet, gelato shakes, cappuccino, and gelato cakes at La Macelleria in Tenerife, West End, and Coorparoo Square. The menu features both traditional Italian flavours and original concoctions with an Australian twist, so there's something here for everyone. The chilly dessert is prepared from scratch every day, and classes are offered to teach you how to create it on Monday evenings.
• Lick! Graceville and Morningside: Lick! a beloved Brisbane ice cream parlour, has expanded to two locations, much to the joy of locals. And now, for the lick! The company has been providing high-quality ice cream to a few of Brisbane's best restaurants for the last seven years, and their creation, the Ekka Strawberry Sundae, has become a festival staple.
• Gelateria Cremona, Rosalie: Gelato Cremona's selection of over two hundred flavours is sure to make you happy every time you visit. The best gelato in Brisbane can be found at this shop since they use only the finest machinery and ingredients.
• Many different spots with Ruby a Little Red Ice Cream Van: As it makes its journey across Brisbane, keep a watch out for this vintage English ice cream truck. An Italian Carpigiani frozen yoghourt machine is used to create the soft serves, which are a throwback to the golden age of ice cream.
• Gelatissimo, in Brisbane City and Chermside: If you want to feel like you're in Italy, you can't do better than Gelatissimo. The heavenly gelato and sorbets at the gelateria come in nearly every flavour imaginable. The next time you go to the supermarket, you should try the Berry Period from 2007 - 08 or the Red Velvet Royale.
• South Bank's Gelare offers vegan and gluten-free ice cream options in addition to its signature smooth texture.
• Kedron's Miss Sophia's Gelateria is the place to go if you want to indulge in something delicious while also engaging in some imaginative play. The decor is sweet and vibrant, with a pastel feature wall covered with fruit graphics and vintage-style ice cream parlour-style furniture. There will be rotating flavours, chocolate sundaes, ultimate shakes, and even a picnic basket for drizzling melted chocolate over your ice cream.
• Find authentic Italian gelato with just an Australian twist at Ciao Gelato, located in the middle of Nundah. Milk chocolate, salted caramel, and pistachio are among the more traditional flavours, but you can also try more unique options like burnt peanut butter, fudge brownie, and caramel ginger. Fit-Lato, a reduced ice cream packed with flavour again for slightly more wellness treat enthusiasts, is only available in these stores.
• The first dessert bar in Queensland is located in South Bank at Cowch. Have a Mello martini with chocolate and cream, or eat a pizza wrapped in chocolate and marshmallow. Cowch is the place to go if you're craving something sweet, whether it's breakfast time or the middle of the afternoon.
• At Stones Corner, Milano Gelateria: Thanks to the new Stones Corner location, we no longer have to drive to Caloundra to enjoy the excellent Milano Gelateria. The handcrafted sorbets and ice creams, which have won multiple awards, are irresistible. Need food for a party? You can customise the layers of flavour in a particular ice cream cake.
• At the Eat Street Northshore location of Double Good, we enjoyed a fruity beverage. Isn't it okay to eat a gelato-stuffed fruit? We'd want to think so, because it means we can eat all the desserts we want without feeling bad about it. Mango, banana, and coconut gelato are all available in juicily served Queensland mangoes, while soft mango gelato is served in a half-pineapple. And there's watermelon gelato, which is served in a watermelon slice.
• True Italian gelato can be found in the alley behind Sugo Mi pizza in Bulimba. You won't be let down by the delicious Ferrero Rocher, tiramisu, or caramelised plum and ginger flavours. Sugo Mi offers convenient take-home packets so that you may share the brand with friends and family.
• You can get popular Maleny Dairy Milk flavours like cherry pie and gingerbread at Nom Natural Gelato in Bulimba, in addition to the usual suspects like vanilla bean, chocolate, and pistachio. Gluten-free, vegan, and dairy-free alternatives are also available. All of the gelato at Nom Organic Gelato is produced from scratch every day.
• Do yourself a favour and visit Chocolate Komberry Co. on Eat Street Northshore for one of their world-famous ice cream doughnuts. They are unbelievably beautiful and aesthetically pleasing, and they taste like a delectable treat on top of that. The Unicorn cronut, the Nutella cronut, and the gold Gaytime cronut are all fan favourites.
• After a long day of sunbathing on North Stradbroke Island, a visit to the island's Oceanic Gelato is just what you need to relax with a sweet treat and chill off. Oceanic Gelato is the one-and-only stop for all ice cream enthusiasts, with flavours like passion cream, dragon fruit & lychee, peanut butter chocolate brownie, and many more.
• Eat Street Northshore's The Byron Gelato: The Byron Gelato, located at Eat Street Northshore, brings its handcrafted gelato straight from the beach village of Byron Bay. You can get your ice cream in a traditional cup or waffle cone, or you can upgrade to one of their ice cream tacos, which are made with fresh waffle tacos dipped in Chocolate then topped with gelato and whatever toppings you like.

Conclusion

You can find some of the best ice cream and gelato shops in the world in Melbourne. After WWII, many Italians relocated to Melbourne, contributing to the city's emergence as a gelato mecca. Ice cream is one of the few items that will help you cool down when it's really hot outside. The Sicilian family who owns Gelato Papa has been running the shop for nearly four decades, and now a second generation is taking over. Everything is prepared in-house, and there are 40 different flavours to pick from (35 permanent and five seasonal), so you'll need to consider your decision seriously.

Lygon Street Gelato has some of the best Belgian chocolate, while Casa Del Gelato has been providing vintage ice cream flavours since 1980. Even while Lavezzi's heart shaped Amarena cherry popsicles are adorable; the shop's Peanut Butter Biscotto gelato is where it shines. Among Brisbane's top ice cream shops are Lavezzi, Milani House for Gelato, and Ungermann Brothers of Ipswich. Classes are available to show you how to make each dessert from scratch daily. At Lick, the Ekka Strawberry Sundae has become a festival standard.

If you visit Gelatissimo in Brisbane City or Chermside, you'll feel like you've been transported to Italy. South Bank at Cowch is home to Queensland's first dessert bar. These are the only places to buy Fit-Lato, a reduced ice cream that doesn't skimp on flavour. Queensland mangoes are offered in various gelato flavours, including mango, banana, and coconut. The ice cream doughnuts at Chocolate Komberry Co. on Eat Street Northshore are legendary. Any fan of frozen treats knows Oceanic Gelato is the place to go.

Content Summary

• Many Italians settled in Melbourne after World War II, and the city now boasts a gelato culture (see the difference between gelato and ice cream here) rather than a purely ice cream one.
• Incredibly, though, it was nearly impossible to track down authentic gelato a decade ago.
• Instead of producing their gelato from scratch, most stores still used factory-made, low-quality pastes.
• In recent years, Melbourne's dessert and gelato sector has flourished.
• These are the places to go if you're looking for the best ice cream, gelato, or soft serve in Melbourne.
• Every year, it seems like we double down on the number of excellent ice cream & gelato shops that call Melbourne home.
• The ice cream vendors found all over the streets of the Philippines serve as inspiration for the handmade gelato they serve.
• Lisa Valmorbida got her start in the gelato industry through her education at Bologna's Carpigiani Gelato University and subsequent employment at some of the country's most acclaimed shops.
• You'll find the adorable Piccolina Gelateria on Collingwood's picturesque Smith Street.
• Piccolina uses only real ingredients in its authentic Italian gelato recipe.
• Jam, nut butter, and even chocolate sauce are all prepared in-house from scratch.
• The four vegan gelato flavours are passion fruit, strawberry, lemon, and chocolate brownie.
• When you enter Kenny Lover, it's as if you've stepped into the set of the David Lynch movie.
• It's a great spot to enjoy BVC's no-funny-stuff ice cream, decorated in pretty pastel pink tones with a humorous ice cream mural.
• Lilly Stockings (born Lilly Papa, hence the name Gelato Papa) is a second-generation gelateria owner whose Sicilian family has been in the business for almost four decades.
• There will be seasonal flavours like yuzu curd with mandarin gelato, passionfruit, blood orange, chocolate, coconut, yoghurt, and Nutella.
• As a Sydney import, Gelato Messina has been enthusiastically received by Melburnians.
• Apple pies, mince pies, and brownies, among other baked goods, are transformed into smooth, heavenly frozen desserts at Gelato Messina, where everything is made from scratch.
• With 40 flavours to choose from (35 consistent and five rotating), considerable deliberation is required to avoid buyer's remorse.
• Zero Gradi was founded after award-winning pizza cook Johnny Di Francesco travelled to Naples to study the sweet art of gelato.
• Sundae Education Ice Creamery is owned and operated by the same people responsible for Tuck Shop Takeaway, so you know it will be delicious.
• We're big fans of anything from the 1980s, and the local institution Casa Del Gelato has been serving hipsters retro ice cream since 1980.
• Lygon Street Gelato is a Melbourne institution serving up some of the city's best Belgian chocolate gelato in addition to their award-winning scoops.
• Brunetti in Carlton has a great gelato counter in the back, and its fresh flavours are well worth the trip, but sometimes you need something quick.
• Lavezzi's dedication to tradition means that even the waffle cones and gelato are made in-house.
• It doesn't matter if it's summer or winter; in Brisbane, you can always find the ideal climate to enjoy a few stogies.
• We've produced a listing of the best flavours in town so you can make the most of your ice-skating time.
• With over 30 flavours, Milani House for Gelato in Ascot is a veritable culinary odyssey.
• MasterChef runner-up Ungermann Brothers of Ipswich Ben Ungermann has returned to his hometown of Ipswich and, with the help of his brother, has created an ice cream parlour in a historic building.
• You can get real Italian gelato, sherbet, gelato shakes, cappuccino, and gelato cakes at La Macelleria in Tenerife, West End, and Coorparoo Square.
• a beloved Brisbane ice cream parlour has expanded to two locations, much to the joy of locals.
• Many different spots with Ruby a Little Red Ice Cream Van: As it journeys across Brisbane, keep a watch out for this vintage English ice cream truck.
• Gelatissimo, in Brisbane City and Chermside: If you want to feel like you're in Italy, you can't do better than Gelatissimo.
• Kedron's Miss Sophia's Gelateria is the place to go if you want to indulge in something delicious while engaging in imaginative play.
• Find authentic Italian gelato with just an Australian twist at Ciao Gelato, located in the middle of Nundah.
• The first dessert bar in Queensland is located on South Bank at Cowch.
• At Stones Corner, Milano Gelateria: Thanks to the new Stones Corner location, we no longer have to drive to Caloundra to enjoy the excellent Milano Gelateria.
• True Italian gelato can be found in the alley behind Sugo Mi pizza in Bulimba.
• All the gelato at Nom Organic Gelato is produced from scratch daily.
• Please do yourself a favour and visit Chocolate Komberry Co. on Eat Street Northshore for one of their world-famous ice cream doughnuts.
• After a long day of sunbathing on North Stradbroke Island, a visit to the island's Oceanic Gelato is just what you need to relax with a sweet treat and chill off.
• Eat Street Northshore's The Byron Gelato: The Byron Gelato, located at Eat Street Northshore, brings its handcrafted gelato straight from the beach village of Byron Bay.