Best Indian Restaurant In Melbourne

Milan At Kew

Milan At Kew would be that classic Melbourne suburb where you can get great Indian food, and it's not nearly as well-known as it should be. Even though this restaurant proudly displays traditional techniques and western-friendly dishes, you probably only discovered it while browsing Uber Eats. Even though Milan lacks a celebrity chef and a flashy decor, don't assume that the quality of their Indian takeout food is compromised because of this. However, the menu is distinguishable from others in that it places a premium on high-quality ingredients. From the appetisers of masala & eggplant aloo to the main courses of prawn biryani as well as lamb rogan josh, everything is prepared to a high standard.

Babu Ji

St. Kilda's Babu Ji, made famous for the chef's carefree approach to contemporary Indian, has allowed Jessi Singh to achieve his current level of dominance. The restaurant can now be found in New York and formerly in San Francisco. Not only should the lamb lentil curry and exceptional Kerala fish curry be celebrated, but so should the blue pumpkin & chickpea curry. The menu veers back and forth between lighter and heartier options, with no shortage of flavour in either. The unexpected crispy calamari with black powder and curry-mayo is a fan favourite. The smart ones go straight for the $65'meal for two,' which gets you two regular sauces, large rice, two channa masala pieces of pastry, aside from the curries, and a drink of house wine. The extensive menu is reason enough to revisit this excellent St. Kilda establishment.

The Spice Pantry

Favorite dishes from your favourite local North Indian restaurant? The same old thing. The Spice Pantry is conveniently located in the heart of Prahran and serves up delicious Indian cuisine. Despite its extensive menu, this rustic gem in Prahran's quieter side manages to strike a nice balance, thanks to its emphasis on home-style dishes from across India. The consistency of the bhindi masala (spiced okra with sliced onions and tomatoes) and shahi paneer (cottage cheese cooked in lotion and cashew paste) are two of the best things about this tiny family-run restaurant.

Aangan

If you're looking for the best Indian food in Melbourne, look no further than Aangan, which is on par with popular choices like Tonka & Daughter in Law. The classic Indian restaurant is indeed a national treasure, beloved by foodies of all backgrounds and able to please even the most discerning of Indian food purists. And despite having multiple locations in Melbourne, Aangan's food has remained consistent, winning over customers with their assortment of Indian-inspired kebabs and more than a passing interest in South India's love of Indo-Chinese cuisine. In addition, the Puran Shri da Tari wala murgh (chicken curry) is one of the few dishes on the menu that nods to North India's popular street food, which keeps customers coming back.

We'll overlook the fact that Aagaman's menu technically combines Indian but instead Nepalese flavours. You can anticipate some delish vegetables at this restaurant, as they have a team of cooks who specialise through vegan cooking. You don't have to take our word for that too that this is the best vegan cuisine in Melbourne; you can see for yourself.

Mr Brownie Rooftop Hotel 

Jessi Singh's Mr. Brownie is a lively Indian British chicken tikka pub with a rooftop that offers spectacular views of Melbourne and its South Melbourne neighbourhood. There are treats on each of the four floors of this pub, but the best view is from the top. The open-air green roof is great in the spring and summer, but the cellar cocktail bar is cool too. The beer list is extensive, and the menu offers an Indian "take" on classic pub fare. Fun items to try at this restaurant include the curry pies, the Indian-style Margherita pizza, this same Samosas, the Indian-style nachos, as well as the Thali platter. The Food seem to be great too (especially if you get the curry-flavored ones).

Mukka

Mukka is not your typical Indian restaurant that serves the same old thing; instead, it resounds with originality, genuine spice, and farm-fresh produce. The staff's mentality is geared towards creating authentic Indian cuisine that isn't watered down for American palates. There's no need to be stingy with the seasonings, though you can increase the heat if you like.

Bhang

Sway Quach & chef Dougal Colam (Tom Phat) came up with the idea for Bhang because they admired the adaptability of Vietnamese cuisine. Small plates, salad, coal dishes, curries, and desserts make up the rest of the menu, which features dishes from across India.

Kori Gassi is a curry from of the coastal region of Mangalore, India, made with chicken, coconut, and tamarind. In addition, gobhi korma is roasted cauliflower cooked in the style of the North. A dish from the western Indian state of Maharashtra, bharwan vanghi consists of chargrilled eggplant seasoned with peanut butter, coconut, and coriander. The samosa and the lamb-neck curry are two of the best-loved foods.

Bhang can be found in a street out of Sydney Road in a repurposed warehouse. Timber, exposure brick, minimalist track lighting, and vintage Indian film posters were all part of the couple's do-it-yourself decor.

Beer, wine from independent vineyards, and cocktails with Indian influences like chai and cumin can all be found on the drinks menu. Indian whisky and lassis made with either mango or Medjool fruit are also available.

Atta

Harry Dhanjal, co-owner and head chef at Atta, learned everything he knows by watching YouTube videos. The Albert Park venue, located in a historical structure, was designed by him and his partner Brij Patel to have the air of an art gallery. In addition to the high ceiling, the grand arched panes, and the sleek modern photographs that line the otherwise sparse walls, the presence of timber trusses is immediately noticeable.

Every dish at Atta is "indigenous," but with a modern twist thanks to the addition of innovative flavours and ingredients. The Sikandar rain, also known as Alexander's Lamb, is an ancient dish that dates back to 300 BC (it is said to have originated as a dish at a feast for Alexander the Great). Dutch carrots, herb potatoes, and mint chutney accompany the sous-vide lamb. It's presented in a dramatic fashion, hidden under a big bell jar.

Murgh Tikka (chicken tikka) is served with a side of baby spinach and an oil flavoured with coriander. For dessert, we give the traditional milk dumpling, gol jamun, a makeover with a raspberry rosewater gel as well as creamy ice cream.

Beer, wine, as well as spirits lovers won't be blown away by the selection, but they have the essentials.

Punjabi Curry Cafe

The Punjabi Curry Cafe, located on Johnston Street, is a family-run establishment known for its excellent food. They've been successful for over a decade, and that's because of the high quality of their food or the warmth of their service. The vegetable platter, which includes samosas, pakoras, onion bahji, and aloo tiki, is a good place to start if you can't decide what to order. The only ones who are drooling are you, because we aren't.

Bala Da Dhaba

Bala Da Dhaba is one of the best authentic Indian restaurants in Melbourne, and it's a favourite among locals. If you think you could indeed handle heat, test your mettle with the lamb vindaloo. Chicken makhani, cooked in the tandoor and flavoured with tomato, spices, and fenugreek, is a favourite among customers who prefer a milder meal.

Melbourne is home to a sizable Indian community and is frequently cited as having some of the world's finest Indian cuisine. This city has both exceptional Indian cuisine and a wide variety of options. Chicken Tikka Masala, Dal Makhani, Butter Chicken, and a variety of street food items like samosa, chutney papdi, and famous Indian sweets like Gulab Jamun can all be found in this city's countless Indian restaurants. From trendy eateries to authentic curry houses and food trucks, it's easy to find Indian food. To the west of the east gate bridge is one of the area's best Indian eateries.

Conclusion

As with ludicrously oozy carbonara and California rolls, the haphazard conception of Indian food that many Westerners still hold dear is a smack in the face of authenticity. We have scoured Brisbane for the best Indian restaurants and have prepared the ultimate list. Authenticity is slapped in the face by the chaotic image of Indian food that many Westerners still hold dear. Horn Please, with its raucous Bollywood music and party atmosphere so dense that it's practically impossible to avoid plunging right into the fun, is definitely a North Fitzroy staple. Located in the trendy area of Melbourne known as Little Bourke Street is the Indian fusion eatery known as Ish.

Chef Jessi Singh of the Punjabi community is a trailblazer in the Australian Indian food scene. "Inauthentic butter chicken" and "tandoori-fired fruit cocktails" are only two examples of the delicacies offered. Recently, Punjabi owner and chef Jagjeet Kaur celebrated 15 years of running the Indian restaurant Red Pepper. Red Pepper's prix fixe supper menu is very fairly priced. If you're looking for a great Indian meal in Melbourne, look no further than Tonka (former head chef of Jacques Reymond).

When given a Western makeover and made with premium ingredients, tonka is at the forefront of contemporary Indian cuisine. Each meal at Gaylord is cooked in its own pan, ensuring maximum taste. Although At Kew is not as well-known as it could be, it does serve excellent Indian cuisine. The Spice Pantry, in the Melbourne suburb of Prahran, is known for its excellent Indian fare. Aangan is an Indian culinary delicacy that is adored by diners of all stripes and is good enough to win over culinary purists.

Outside of the curries, the $65 supper for two includes two standard sauces, large rice, two channa masala pieces, and a glass of house wine. Mr. Brownie's Hotel, With a Rooftop Bar. Located in the heart of South Melbourne, Jessi Singh's Mr. Brownie is a bustling Indian British chicken tikka pub with a rooftop that boasts breathtaking views of the city. The uniqueness, authenticity, and farm-freshness of Mukka Mukka's ingredients shine through loud and clear. At Atta, they serve "indigenous" food that has been updated with contemporary flavours and ingredients.

In addition to its more modern name, the Sikandar rain dates all the way back to 300 BC, when it was served during a feast in honour of Alexander the Great. Melbourne has a substantial Indian population and some of the best Indian restaurants in the world. Indian cuisine can be found just about anywhere these days, from hip restaurants to traditional curry shops and even food trucks. In Melbourne, Bala Da Dhaba is often regarded as the greatest option for genuine Indian cuisine.

Content Summary

1. When it comes to flavour, Indian food is unrivalled.
2. When cardamom, turmeric, ginger, and other similar spices are used, their strong scent fills the air.
3. However, after extensive investigation, we present to you the best Indian restaurants Brisbane has to offer.
4. Butter chicken, cheese naan, and diet coke are our go-tos whenever we're in the need for some ridiculously rich and buttery comfort food that isn't actually Indian.
5. However, the abundance and variety on the other side of the plausibility fence are frequently too appealing to ignore.
6. It's easy to avoid temptation if you're on a mission to discover Melbourne's finest Indian restaurants.
7. Melbourne residents are pampered by the abundance of authentic Indian restaurants serving everything from mild samosas and chai to spicy rice and curries, charred naan pieces, and even vegetarian foods like dosas and vadas from the south.
8. Cheese naan, butter chicken, and diet cola are what I reach for when I need something mellow, ridiculously creamy, and incredibly buttery that isn't actually Indian.
9. Finding the greatest Indian restaurants in Melbourne is a breeze if you're disciplined and focused on your goal.
10. Melburnians have their pick of real Indian cuisine, from the smoky naan and curries of North India to the savoury dosas and vegetable dishes of Southern India.
11. Horn Have a menu and decor as colourful as the Holi celebration, please.
12. Numerous tasty curries and street meals are available, and you can eat with friends or by yourself.
13. Another Indian restaurant with the name Jessi Singh prominently visible.
14. Horn North Fitzroy locals know and love Please for its constant stream of raucous Bollywood music and dense party atmosphere.
15. Try any of these, and you'll see why this restaurant has earned a reputation for having some of the greatest Indian in Melbourne, and why you should definitely come back, especially for evening.
16. Jessi Singh's name must appear several times on any top-ten list of Melbourne's most accomplished Indians.
17. The Little Bourke Street institution has a Punjabi chef who is one of the few modern Indian pioneers in Australia, and whose cuisine subverts common culinary and cultural stereotypes.
18. The restaurant's interior design is just as hip and colourful.
19. It's a step up from the standard greasy Indian CBD diner in that it's livelier and more modern.
20. This vibrant pan-Indian restaurant serves everything from naan pizzas to beautiful fried cauliflower and fruit cocktails cooked in a Tandoori oven.
21. It's not shocking to learn that the landlord of Ish, a cool(ish) Indian restaurant in Fitzroy, had used it to manage a nightclub in his hometown of Chandigarh, India.
22. The second area is quite different from the busy bar and restaurant below.
23. The cupboards and pews were both made by hand by skilled Indian craftspeople.
24. Ish's cuisine is a fusion of traditional Indian meals that have been updated using Western techniques and spices.
25. Pepper, Red Red Pepper, which has recently had a stunning renovation, is widely regarded as the best Indian restaurant in the CBD, delivering traditional, high-quality dishes with strong North Indian (and other parts of India) influences.
26. Indian restaurant Red Pepper, run by Melbourne local and Punjabi immigrant Jagjeet Kaur, has celebrated 15 years of service to the community.
27. Red Pepper's prix fixe supper menu is very fairly priced.
28. While you're there, you should sample some of the Indian beer or whisky.
29. Tonka Tonka, one of Melbourne's finest Indian restaurants, was co-founded by Adam D'Sylva (as a tribute to his heritage) and Michael Smith (former head chef of Jacques Reymond).
30. It comes as a surprise that there are no top-tier Indian eateries in this city.
31. After experiencing fine Indian cuisine in other major cities across the world and in India itself, we can't wait to taste Coda in Melbourne.
32. This central Melbourne restaurant is known for its creative and tasty Indian dishes.
33. Tonka has captured the hearts of Australians all over thanks to its convenient downtown location and stellar reputation as one of the finest examples of contemporary Indian cuisine in the country.
34. And indeed, one of the pioneers in debunking preconceptions about Indian cuisine by incorporating Western techniques and premium products.
35. The new W Melbourne restaurant under chef Adam D'Sylva's direction has dishes like vindaloo spaghetti bolognese, burrata with fresh coriander and charred flatbread, and a signature lamb curry with roasted fruit and black cardamom.
36. Milan In Kew, a traditional Melbourne suburb, you can find excellent Indian cuisine, although it is not as well-known as it should be.
37. You probably only found this place while browsing Uber Eats, despite the fact that they prominently promote traditional techniques and western-friendly meals.
38. Jessi Singh has been able to rise to the top thanks in large part to the success of Babu Ji in St. Kilda, where the chef's laid-back approach to modern Indian cuisine has made him famous.
39. The restaurant has relocated from San Francisco to New York.
40. What's your go-to North Indian menu item at your favourite local eatery?
41. The Spice Pantry, in the middle of Prahran, is an excellent choice for authentic Indian food.
42. As good as well-known spots like Tonka & Daughter in Law are, Aangan is your best bet for excellent Indian cuisine in Melbourne.
43. Aangan has many sites in Melbourne, but its food has stayed consistent, drawing customers with a range of kebabs with Indian inspiration and a more than passing interest in South India's love of Indo-Chinese cuisine.
44. Although Aagaman's menu has a mashup of Indian and Nepalese flavours, we'll ignore that fact for the time being.
45. This is the best vegan food in Melbourne, but don't take our word for it.
46. Hotel Mr. Brownie, the Rooftop Located in the heart of South Melbourne, Jessi Singh's Mr. Brownie is a bustling Indian British chicken tikka pub with a rooftop that boasts breathtaking views of the city.
47. The menu has Indian "takes" on traditional pub fare, and the beer selection is substantial.
48. Chef Dougal Colam (Tom Phat) and Sway Quach came up with the concept for Bhang because they loved the flexibility of Vietnamese cooking.
49. The rest of the menu, which comprises cuisines from all around India, consists of small plates, salad, grilled dishes, curries, and desserts.
50. The drinks menu features a wide variety of alcoholic beverages, from beer to wine from small, family-owned vineyards to cocktails infused with Indian flavours like chai and cumin.
51. Atta's co-owner and chief chef, Harry Dhanjal, picked up his skills through studying online tutorials.
52. He and his business partner, Brij Patel, gave the old Albert Park venue they renovated the feel of an art gallery.
53. At Atta, they serve "indigenous" food that has been updated with contemporary flavours and ingredients.
54. Back about 300 BC, historians discovered the first evidence of the Sikandar rain, a dish also known as Alexander's Lamb (it is said to have originated as a dish at a feast for Alexander the Great).
55. Cafe Serving Traditional Punjabi Curry
56. Johnston Street is home to the Punjabi Curry Cafe, a family-run restaurant with a stellar reputation.
57. Locals in Melbourne frequently recommend Bala Da Dhaba as the best Indian restaurant in the city.
58. Try the lamb vindaloo if you believe you can take the heat.
59. There is a substantial Indian community in Melbourne, and the city's Indian restaurants are often ranked among the best in the world.