If you're looking for the world's most aromatic cuisine, look no further than Indian. It's impossible to ignore the pungent aroma of cardamom, turmeric, ginger, and other similar spices.
We don't need to tell you that Melbourne is home to one of the world's most eclectic food scenes; everyone is aware of this fact. It's possible you've never had truly exceptional Indian cuisine because you don't know where to look. Ofcourse, there are plenty of restaurants in Melbourne that offer takeout and table service, and we expect you to defend the superiority of your neighbourhood joint. However, after much research, we have compiled the definitive list of the finest Indian eateries Brisbane has to offer.
When we need some stupidly creamy, exceedingly buttery not-really-Indian comfort food, mild, crave butter chicken, cheese naan, and diet coke. The haphazard conception of Indian food that many Westerners even now hold dear is a smack in the face of authenticity, much like a ludicrously oozy carbonara as well as California rolls. Despite this, the richness as well as variety available on the other left of the believability fence are often too enticing to pass up. If you're determined to find the best Indian eateries in Melbourne, resisting temptation is actually quite simple.
Locals in Melbourne are spoiled by the wide range of authentic Indian cuisine available, from the fiery puffed and curries, scorched naan pieces of North India to the savoury dosas and veggie dishes of Southern India. If you're looking for the world's most aromatic cuisine, look no further than Indian. It's impossible to ignore the pungent aroma of cardamom, turmeric, ginger, and other similar spices.
We don't need to tell you that Melbourne is home to one of the world's most eclectic food scenes; everyone is aware of this fact. It's possible you've never had truly exceptional Indian cuisine because you don't know where to look. Of sure, there are plenty of restaurants in Melbourne that offer takeout and table service, and we expect you to defend the superiority of your neighbourhood joint. However, after much research, we have compiled the definitive list of the finest Indian eateries Brisbane has to offer.
When need some mild, stupidly creamy, exceedingly buttery not-really-Indian comfort food, cheese naan, crave butter chicken, and diet coke. The haphazard conception of Indian food that many Westerners even now hold dear is a smack in the face of authenticity, much like a ludicrously oozy carbonara as well as California rolls. Despite this, the richness as well as variety available on the other left of the believability fence are often too enticing to pass up. If you're determined to find the best Indian eateries in Melbourne, resisting temptation is actually quite simple.
Locals in Melbourne are spoiled by the wide range of authentic Indian cuisine available, from the fiery puffed and curries, scorched naan pieces of North India to the savoury dosas and veggie dishes of Southern India.
Horn Please serves up food and decor as vibrant as the Holi festival. You can choose from a wide variety of delicious curries and street foods and enjoy them with friends or on your own. When they're not under lockdown, they serve a $50 per person set menu that includes an assortment of entrees, casseroles, rice dishes, naans, and desserts.
A second Indian eatery with the name Jessi Singh prominently displayed. Horn Please is indeed a North Fitzroy staple for its boisterous Bollywood tunes and a party atmosphere so thick that it's nearly impossible to avoid jumping right into the fun. Begin with the okra fries and slowly build the banquet as the drinks are passed around, ordering things like naan, of course, and perhaps the beautiful butternut squash curry, the coconut fish curry, the cottage cheese as well as potato balls, and the sweet, sweet meat with a curry of coconut milk, coriander, and cardamom. If you try any of those, you'll understand why this restaurant serves some of the best Indian in Melbourne or why you'll want to visit again and again, preferably for dinner at this trendy spot that never goes out of style.
Daughter In Law
Jessi Singh's name is required by law to be mentioned multiple times on any list of Melbourne's finest Indians. The Little Bourke Street staple's Punjabi chef is one of the few modern Indian pioneers in Australia, where he serves up inventive takes on culinary and cultural clichés. The menu is a veritable taste of the world, featuring dishes like "inauthentic butter chicken," which replaces the traditional richness of butter, oil and ghee with a blend of vegetables, ginger, garlic, and fenugreek.
The decor of the restaurant is just as stylish and vibrant. Grilled jumbo prawns to pineapple, yoghurt, jalapeo chutney, redfish sashimi in macadamia milk, as well as the faultless chutney platter, served with mounds of naan bread and papadums, are a few more menu standouts. It's a bit livelier and more contemporary than the typical greasy Indian CBD diner.
Naan pizzas, lovely fried cauliflower, and Tandoori-fired fruit cocktails can all be found at this lively pan-Indian eatery.
That the landlord of Ish, a hip(ish) Indian eatery in Fitzroy, used it to run a club in his native Chandigarh, India, comes as no surprise. As just a result, Ish's the inside is dark as well as sultry. Candlelight as well as gold metallic lampshades complement the redbrick walls, bronze-lined bar, dark wood panelling, black leather chairs, and zebra-print cushions. Indian pop artists provide the playlists with their vivacious sound.
Ish is a multi-story building. The second space is radically different from the lively bar and restaurant below. It's smaller, lighter, and quieter than before. All of the furniture, from the pews to the cabinets, is unique and handcrafted by Indian artisans.
The menu at Ish features a mashup of regional Indian dishes that have been modernised with the help of Western cooking methods and spices.
Typical of northern India is the kidney-bean curry known as rajma chawal, which is served over rice. Beans as well as rice are prepared in a risotto-style preparation and served to poppadums at Ish.
Lamb cutlets prepared in a tandoori oven are presented with a mash made from turnips and dill. Sticky rice is combined with sambar, a lentil and chutney dish popular in southern India, then formed into balls, breaded, and fried in the style of arancini; the dish is then topped with a coconut but also tomato relish. Naturally, you can also find naan that is free of gluten if that's a concern.
Indian whiskies and other ingredients like kaffir lime can be found in cocktails. Blood orange lassi cocktails are pink and sweet, with a creamy texture. If that doesn't appeal to you, there's always Kingfisher beer.
Sublimely remodelled, Red Pepper is indeed a premier Indian eatery in the Central Business District (CBD) serving up authentic as well as outstanding fare of North Indian (and other regions of India) influences. Red Pepper, owned and operated by Punjabi native Jagjeet Kaur, recently celebrated 15 years of serving up authentic Indian cuisine with a contemporary spin to the good people of Melbourne.
The dinner prix fixe menu at Red Pepper also is reasonably priced. Excellent flavour and high quality are guaranteed thanks to the personalised preparation of each dish (as opposed to a shared menu). Jagjeet regularly updates the menu with new, interesting dishes and his own specialities. Ghost (Pepper) Chilli Beef, Kolkata Chicken, and Goat Curry are just some of the dishes that have been served. Mango by Beach and other delicious cocktails are just a few of the many drinks that have made Red Pepper famous. The variety and quality of the available wines and beers often come as a pleasant surprise to diners. Try some of the Indian whisky or beer while you're there.
Founded by Adam D'Sylva (as a tribute to his heritage) and Michael Smith, Tonka is one of best Indian restaurants in Melbourne (former head chef of Jacques Reymond). It's been surprising that this city lacks any truly high-end Indian restaurants. We’re eager to try Coda after eating at other high-end Indian restaurants in other Australian cities such as Adelaide, international cities, and even India itself. This highly regarded eatery in Melbourne's CBD is renowned for its inventive and delicious take on Indian cuisine.
With its prime downtown location and reputation as one of Australia's best examples of modern Indian cuisine, Tonka has won the hearts of foodies all over the country. And truly – one of forerunners in shattering stereotypes about what Indian are when updated with Western touches and high-quality ingredients. Highlights from the new restaurant headed by chef Adam D'Sylva at W Melbourne include vindaloo spaghetti bolognese, burrata to fresh coriander as well as charred roti, as well as a trademark lamb curry to roasted fruit and black cardamom. A perfect dinner on any evening of the week. this slightly upscale Indian restaurant in the Central Business District gets kisses from the chef.
Tonka is an upscale restaurant complete with white tablecloths, dim lighting, and dreamy ruffled fabric on the ceiling reminiscent of a petticoat. The very word "occasion" and "style" spring to mind. This is not the chow hall.
Gaylord Indian Restaurant
Can anyone attest to whether or not this is Melbourne's finest Indian eatery? At these affordable prices, you can get authentic food with traditional flavours and even some exotic options. A longtime staple of Chinatown, Gaylord is now run by a new team from the historic Grand Hotel on Spencer Street. Dishes are made from scratch with each dish having its own special sauce, and only the finest ingredients and spices are used. Gaylord uses a separate pan for each of its dishes. Because of this, the curries are particularly flavorful, and the food has a "freshness" that is lacking in many other Indian restaurants. With Raj but also DJ at the helm as well as Surin creating culinary masterpieces, Gaylord is in good hands.
FAQs ABOUT INDIAN FOOD IN MELBOURNE
The Best Indian Restaurants In Melbourne
The City of Moonee Valley is next to Melbourne on its northwest side and covers suburbs such as Essendon, Strathmore and Ascot Vale. With a population of over 100,000, 27 per cent of residents were born overseas. Moonee Valley is home to people of many faiths, including Islam, Hinduism and Christianity.
Australians understand that each region of India has its flavours and style of cooking, and here are a few of their favourites: Chicken Vindaloo, tandoori chicken, potato bhaji, potato curry, chicken kebabs, eggplant curry, carrot halwa, cardamom chai, mango lassi, dosai, and palak paneer!
Australians love to have a combination of these foods. The best part is that they can be paired with anything, and still, the dish will be mouth-watering. When you visit the best Indian restaurant in Sydney, you can be sure that you will get authentic Indian food.
The vibrant, intensely colourful world of Indian food found an ever-increasing fan base in Australia after Australians began to travel through India during the 1960s and '70s.
Milan At Kew
Milan At Kew would be that classic Melbourne suburb where you can get great Indian food, and it's not nearly as well-known as it should be. Even though this restaurant proudly displays traditional techniques and western-friendly dishes, you probably only discovered it while browsing Uber Eats. Even though Milan lacks a celebrity chef and a flashy decor, don't assume that the quality of their Indian takeout food is compromised because of this. However, the menu is distinguishable from others in that it places a premium on high-quality ingredients. From the appetisers of masala & eggplant aloo to the main courses of prawn biryani as well as lamb rogan josh, everything is prepared to a high standard.
St. Kilda's Babu Ji, made famous for the chef's carefree approach to contemporary Indian, has allowed Jessi Singh to achieve his current level of dominance. The restaurant can now be found in New York and formerly in San Francisco. Not only should the lamb lentil curry and exceptional Kerala fish curry be celebrated, but so should the blue pumpkin & chickpea curry. The menu veers back and forth between lighter and heartier options, with no shortage of flavour in either. The unexpected crispy calamari with black powder and curry-mayo is a fan favourite. The smart ones go straight for the $65'meal for two,' which gets you two regular sauces, large rice, two channa masala pieces of pastry, aside from the curries, and a drink of house wine. The extensive menu is reason enough to revisit this excellent St. Kilda establishment.
The Spice Pantry
Favorite dishes from your favourite local North Indian restaurant? The same old thing. The Spice Pantry is conveniently located in the heart of Prahran and serves up delicious Indian cuisine. Despite its extensive menu, this rustic gem in Prahran's quieter side manages to strike a nice balance, thanks to its emphasis on home-style dishes from across India. The consistency of the bhindi masala (spiced okra with sliced onions and tomatoes) and shahi paneer (cottage cheese cooked in lotion and cashew paste) are two of the best things about this tiny family-run restaurant.
If you're looking for the best Indian food in Melbourne, look no further than Aangan, which is on par with popular choices like Tonka & Daughter in Law. The classic Indian restaurant is indeed a national treasure, beloved by foodies of all backgrounds and able to please even the most discerning of Indian food purists. And despite having multiple locations in Melbourne, Aangan's food has remained consistent, winning over customers with their assortment of Indian-inspired kebabs and more than a passing interest in South India's love of Indo-Chinese cuisine. In addition, the Puran Shri da Tari wala murgh (chicken curry) is one of the few dishes on the menu that nods to North India's popular street food, which keeps customers coming back.
We'll overlook the fact that Aagaman's menu technically combines Indian but instead Nepalese flavours. You can anticipate some delish vegetables at this restaurant, as they have a team of cooks who specialise through vegan cooking. You don't have to take our word for that too that this is the best vegan cuisine in Melbourne; you can see for yourself.
Mr Brownie Rooftop Hotel
Jessi Singh's Mr. Brownie is a lively Indian British chicken tikka pub with a rooftop that offers spectacular views of Melbourne and its South Melbourne neighbourhood. There are treats on each of the four floors of this pub, but the best view is from the top. The open-air green roof is great in the spring and summer, but the cellar cocktail bar is cool too. The beer list is extensive, and the menu offers an Indian "take" on classic pub fare. Fun items to try at this restaurant include the curry pies, the Indian-style Margherita pizza, this same Samosas, the Indian-style nachos, as well as the Thali platter. The Food seem to be great too (especially if you get the curry-flavored ones).
Mukka is not your typical Indian restaurant that serves the same old thing; instead, it resounds with originality, genuine spice, and farm-fresh produce. The staff's mentality is geared towards creating authentic Indian cuisine that isn't watered down for American palates. There's no need to be stingy with the seasonings, though you can increase the heat if you like.
Sway Quach & chef Dougal Colam (Tom Phat) came up with the idea for Bhang because they admired the adaptability of Vietnamese cuisine. Small plates, salad, coal dishes, curries, and desserts make up the rest of the menu, which features dishes from across India.
Kori Gassi is a curry from of the coastal region of Mangalore, India, made with chicken, coconut, and tamarind. In addition, gobhi korma is roasted cauliflower cooked in the style of the North. A dish from the western Indian state of Maharashtra, bharwan vanghi consists of chargrilled eggplant seasoned with peanut butter, coconut, and coriander. The samosa and the lamb-neck curry are two of the best-loved foods.
Bhang can be found in a street out of Sydney Road in a repurposed warehouse. Timber, exposure brick, minimalist track lighting, and vintage Indian film posters were all part of the couple's do-it-yourself decor.
Beer, wine from independent vineyards, and cocktails with Indian influences like chai and cumin can all be found on the drinks menu. Indian whisky and lassis made with either mango or Medjool fruit are also available.
Harry Dhanjal, co-owner and head chef at Atta, learned everything he knows by watching YouTube videos. The Albert Park venue, located in a historical structure, was designed by him and his partner Brij Patel to have the air of an art gallery. In addition to the high ceiling, the grand arched panes, and the sleek modern photographs that line the otherwise sparse walls, the presence of timber trusses is immediately noticeable.
Every dish at Atta is "indigenous," but with a modern twist thanks to the addition of innovative flavours and ingredients. The Sikandar rain, also known as Alexander's Lamb, is an ancient dish that dates back to 300 BC (it is said to have originated as a dish at a feast for Alexander the Great). Dutch carrots, herb potatoes, and mint chutney accompany the sous-vide lamb. It's presented in a dramatic fashion, hidden under a big bell jar.
Murgh Tikka (chicken tikka) is served with a side of baby spinach and an oil flavoured with coriander. For dessert, we give the traditional milk dumpling, gol jamun, a makeover with a raspberry rosewater gel as well as creamy ice cream.
Beer, wine, as well as spirits lovers won't be blown away by the selection, but they have the essentials.
Punjabi Curry Cafe
The Punjabi Curry Cafe, located on Johnston Street, is a family-run establishment known for its excellent food. They've been successful for over a decade, and that's because of the high quality of their food or the warmth of their service. The vegetable platter, which includes samosas, pakoras, onion bahji, and aloo tiki, is a good place to start if you can't decide what to order. The only ones who are drooling are you, because we aren't.
Bala Da Dhaba
Bala Da Dhaba is one of the best authentic Indian restaurants in Melbourne, and it's a favourite among locals. If you think you could indeed handle heat, test your mettle with the lamb vindaloo. Chicken makhani, cooked in the tandoor and flavoured with tomato, spices, and fenugreek, is a favourite among customers who prefer a milder meal.
Melbourne is home to a sizable Indian community and is frequently cited as having some of the world's finest Indian cuisine. This city has both exceptional Indian cuisine and a wide variety of options. Chicken Tikka Masala, Dal Makhani, Butter Chicken, and a variety of street food items like samosa, chutney papdi, and famous Indian sweets like Gulab Jamun can all be found in this city's countless Indian restaurants. From trendy eateries to authentic curry houses and food trucks, it's easy to find Indian food. To the west of the east gate bridge is one of the area's best Indian eateries.
As with ludicrously oozy carbonara and California rolls, the haphazard conception of Indian food that many Westerners still hold dear is a smack in the face of authenticity. We have scoured Brisbane for the best Indian restaurants and have prepared the ultimate list. Authenticity is slapped in the face by the chaotic image of Indian food that many Westerners still hold dear. Horn Please, with its raucous Bollywood music and party atmosphere so dense that it's practically impossible to avoid plunging right into the fun, is definitely a North Fitzroy staple. Located in the trendy area of Melbourne known as Little Bourke Street is the Indian fusion eatery known as Ish.
Chef Jessi Singh of the Punjabi community is a trailblazer in the Australian Indian food scene. "Inauthentic butter chicken" and "tandoori-fired fruit cocktails" are only two examples of the delicacies offered. Recently, Punjabi owner and chef Jagjeet Kaur celebrated 15 years of running the Indian restaurant Red Pepper. Red Pepper's prix fixe supper menu is very fairly priced. If you're looking for a great Indian meal in Melbourne, look no further than Tonka (former head chef of Jacques Reymond).
When given a Western makeover and made with premium ingredients, tonka is at the forefront of contemporary Indian cuisine. Each meal at Gaylord is cooked in its own pan, ensuring maximum taste. Although At Kew is not as well-known as it could be, it does serve excellent Indian cuisine. The Spice Pantry, in the Melbourne suburb of Prahran, is known for its excellent Indian fare. Aangan is an Indian culinary delicacy that is adored by diners of all stripes and is good enough to win over culinary purists.
Outside of the curries, the $65 supper for two includes two standard sauces, large rice, two channa masala pieces, and a glass of house wine. Mr. Brownie's Hotel, With a Rooftop Bar. Located in the heart of South Melbourne, Jessi Singh's Mr. Brownie is a bustling Indian British chicken tikka pub with a rooftop that boasts breathtaking views of the city. The uniqueness, authenticity, and farm-freshness of Mukka Mukka's ingredients shine through loud and clear. At Atta, they serve "indigenous" food that has been updated with contemporary flavours and ingredients.
In addition to its more modern name, the Sikandar rain dates all the way back to 300 BC, when it was served during a feast in honour of Alexander the Great. Melbourne has a substantial Indian population and some of the best Indian restaurants in the world. Indian cuisine can be found just about anywhere these days, from hip restaurants to traditional curry shops and even food trucks. In Melbourne, Bala Da Dhaba is often regarded as the greatest option for genuine Indian cuisine.
- When it comes to flavour, Indian food is unrivalled.
- When cardamom, turmeric, ginger, and other similar spices are used, their strong scent fills the air.
- However, after extensive investigation, we present to you the best Indian restaurants Brisbane has to offer.
- Butter chicken, cheese naan, and diet coke are our go-tos whenever we're in the need for some ridiculously rich and buttery comfort food that isn't actually Indian.
- However, the abundance and variety on the other side of the plausibility fence are frequently too appealing to ignore.
- It's easy to avoid temptation if you're on a mission to discover Melbourne's finest Indian restaurants.
- Melbourne residents are pampered by the abundance of authentic Indian restaurants serving everything from mild samosas and chai to spicy rice and curries, charred naan pieces, and even vegetarian foods like dosas and vadas from the south.
- Cheese naan, butter chicken, and diet cola are what I reach for when I need something mellow, ridiculously creamy, and incredibly buttery that isn't actually Indian.
- Finding the greatest Indian restaurants in Melbourne is a breeze if you're disciplined and focused on your goal.
- Melburnians have their pick of real Indian cuisine, from the smoky naan and curries of North India to the savoury dosas and vegetable dishes of Southern India.
- Horn Have a menu and decor as colourful as the Holi celebration, please.
- Numerous tasty curries and street meals are available, and you can eat with friends or by yourself.
- Another Indian restaurant with the name Jessi Singh prominently visible.
- Horn North Fitzroy locals know and love Please for its constant stream of raucous Bollywood music and dense party atmosphere.
- Try any of these, and you'll see why this restaurant has earned a reputation for having some of the greatest Indian in Melbourne, and why you should definitely come back, especially for evening.
- Jessi Singh's name must appear several times on any top-ten list of Melbourne's most accomplished Indians.
- The Little Bourke Street institution has a Punjabi chef who is one of the few modern Indian pioneers in Australia, and whose cuisine subverts common culinary and cultural stereotypes.
- The restaurant's interior design is just as hip and colourful.
- It's a step up from the standard greasy Indian CBD diner in that it's livelier and more modern.
- This vibrant pan-Indian restaurant serves everything from naan pizzas to beautiful fried cauliflower and fruit cocktails cooked in a Tandoori oven.
- It's not shocking to learn that the landlord of Ish, a cool(ish) Indian restaurant in Fitzroy, had used it to manage a nightclub in his hometown of Chandigarh, India.
- The second area is quite different from the busy bar and restaurant below.
- The cupboards and pews were both made by hand by skilled Indian craftspeople.
- Ish's cuisine is a fusion of traditional Indian meals that have been updated using Western techniques and spices.
- Pepper, Red Red Pepper, which has recently had a stunning renovation, is widely regarded as the best Indian restaurant in the CBD, delivering traditional, high-quality dishes with strong North Indian (and other parts of India) influences.
- Indian restaurant Red Pepper, run by Melbourne local and Punjabi immigrant Jagjeet Kaur, has celebrated 15 years of service to the community.
- Red Pepper's prix fixe supper menu is very fairly priced.
- While you're there, you should sample some of the Indian beer or whisky.
- Tonka Tonka, one of Melbourne's finest Indian restaurants, was co-founded by Adam D'Sylva (as a tribute to his heritage) and Michael Smith (former head chef of Jacques Reymond).
- It comes as a surprise that there are no top-tier Indian eateries in this city.
- After experiencing fine Indian cuisine in other major cities across the world and in India itself, we can't wait to taste Coda in Melbourne.
- This central Melbourne restaurant is known for its creative and tasty Indian dishes.
- Tonka has captured the hearts of Australians all over thanks to its convenient downtown location and stellar reputation as one of the finest examples of contemporary Indian cuisine in the country.
- And indeed, one of the pioneers in debunking preconceptions about Indian cuisine by incorporating Western techniques and premium products.
- The new W Melbourne restaurant under chef Adam D'Sylva's direction has dishes like vindaloo spaghetti bolognese, burrata with fresh coriander and charred flatbread, and a signature lamb curry with roasted fruit and black cardamom.
- Milan In Kew, a traditional Melbourne suburb, you can find excellent Indian cuisine, although it is not as well-known as it should be.
- You probably only found this place while browsing Uber Eats, despite the fact that they prominently promote traditional techniques and western-friendly meals.
- Jessi Singh has been able to rise to the top thanks in large part to the success of Babu Ji in St. Kilda, where the chef's laid-back approach to modern Indian cuisine has made him famous.
- The restaurant has relocated from San Francisco to New York.
- What's your go-to North Indian menu item at your favourite local eatery?
- The Spice Pantry, in the middle of Prahran, is an excellent choice for authentic Indian food.
- As good as well-known spots like Tonka & Daughter in Law are, Aangan is your best bet for excellent Indian cuisine in Melbourne.
- Aangan has many sites in Melbourne, but its food has stayed consistent, drawing customers with a range of kebabs with Indian inspiration and a more than passing interest in South India's love of Indo-Chinese cuisine.
- Although Aagaman's menu has a mashup of Indian and Nepalese flavours, we'll ignore that fact for the time being.
- This is the best vegan food in Melbourne, but don't take our word for it.
- Hotel Mr. Brownie, the Rooftop Located in the heart of South Melbourne, Jessi Singh's Mr. Brownie is a bustling Indian British chicken tikka pub with a rooftop that boasts breathtaking views of the city.
- The menu has Indian "takes" on traditional pub fare, and the beer selection is substantial.
- Chef Dougal Colam (Tom Phat) and Sway Quach came up with the concept for Bhang because they loved the flexibility of Vietnamese cooking.
- The rest of the menu, which comprises cuisines from all around India, consists of small plates, salad, grilled dishes, curries, and desserts.
- The drinks menu features a wide variety of alcoholic beverages, from beer to wine from small, family-owned vineyards to cocktails infused with Indian flavours like chai and cumin.
- Atta's co-owner and chief chef, Harry Dhanjal, picked up his skills through studying online tutorials.
- He and his business partner, Brij Patel, gave the old Albert Park venue they renovated the feel of an art gallery.
- At Atta, they serve "indigenous" food that has been updated with contemporary flavours and ingredients.
- Back about 300 BC, historians discovered the first evidence of the Sikandar rain, a dish also known as Alexander's Lamb (it is said to have originated as a dish at a feast for Alexander the Great).
- Cafe Serving Traditional Punjabi Curry
- Johnston Street is home to the Punjabi Curry Cafe, a family-run restaurant with a stellar reputation.
- Locals in Melbourne frequently recommend Bala Da Dhaba as the best Indian restaurant in the city.
- Try the lamb vindaloo if you believe you can take the heat.
- There is a substantial Indian community in Melbourne, and the city's Indian restaurants are often ranked among the best in the world.