Have you been searching Melbourne for Turkish cuisine? The only hard part is choosing one of Melbourne's many excellent Turkish restaurants to visit. Really, it's that easy!
There is a wide variety of cafés and restaurants to choose from in Melbourne, Australia. Cafes like this are fantastic places to try new foods and treats that are sure to wow.
For those that have never been to a Turkish Restaurant, Melbourne has a great selection of these restaurants all over the city. These Turkish Restaurants also provide you with various venues, from trendy to upscale.
When visiting Melbourne, it is useful to be aware of the various options for Turkish cuisine. It's also on you to be aware of the exact coordinates of these eateries.
Turkish Food In Melbourne
Turkish Restaurants in Melbourne is a list of the greatest restaurants in the Melbourne Central Business District (CBD), Fitzroy, Brunswick, Docklands, Richmond, and many other areas.
Melbourne Kebabs & Grill
If you're in Thomastown and want authentic Turkish cuisine, High Street Melbourne Kebabs & Grill is where you need to eat. Relax in the sun on the patio on milder days, while inside, the aroma of roasting meat and baking bread wafts out from behind the mosaic-tiled counter.
Chicken kebabs stuffed with garlic sauce and tabouli salad, or charcoal-grilled Adana kebabs wrapped in a pita with your choice of salad and sauce are just two examples of the delicious fare that can be found at this restaurant, which welcomes all customers and prepares and bakes everything fresh every day.
Grab a takeout order of grilled lamb shish with cacik, beetroot, hummus, salad, and chips, and satisfy your sweet taste with some hot jam doughnuts or housemade baklava.
This May, the Turkish Pazar Festival will return to Queen Victoria Market, bringing with it the delicious flavours of traditional Turkish cuisine like borek, gozleme, and Turkish treats. This year's Pazar is the fourteenth time the travelling bazaar has visited to honour Turkey's illustrious heritage.
The event was scheduled for March of this year but had to be postponed. The Moreland Turkish Association, the group responsible for the Pazar, is, nevertheless, back and better than ever before prepared to bring the bustling ambience of a real Turkish bazaar to the heart of Melbourne.
This year's May Pazar is expected to place an even greater emphasis on cuisine, so get ready to sample everything from döner kebabs and manti (similar to ravioli) to vegan and vegetarian street food. Sweet tooths are also accommodated with offerings like Turkish delight, which go particularly well with a cup of robust Turkish coffee.
During the weekend, you can peruse Turkish goods and learn more about Turkish culture from the merchants that will be there. Moreover, there will be live demonstrations of ebru, the Turkish art of paper marbling. Also confirmed is a live performance by the Australian Ottoman Mehter Band.
Illest Kebabs, on Main Street, brings Mordialloc's food' palates' to life. This new kebab store offers vegetarian, Halal snack packs, and vegan options in addition to its delectable traditional Turkish fare cooked with non-processed meat.
Lamb, chicken, or Angus beef marinade, along with sauces like BBQ, sweet chilli, garlic, American mustard, and Illest's trademark, plus toppings like lettuce, cheese, onion, olives, tomato, and jalapenos, are all at your disposal when creating a custom kebab.
Eat a chicken HSP on a bed of cheesy fries with mayo and chilli, or munch down on BBQ lamb cutlets, rice, salad, pita bread, grilled tomato, and two sauces. A family of four may get four kebabs, four beers, and two ordinary orders of fries for a quick and easy meal.
Arabesque Dining & Bar
Arabesque is a restaurant and bar that serves up delicious Middle Eastern and Turkish fusion food. Arabesque strives to be your go-to spot for any occasion, from a lively family dinner to a peaceful date night, from a calm after-work drink and Meze to some tasty takeout.
The Mezze restaurant on Carre Street in Elsternwick promotes sociable dining through its emphasis on shared plates. We've established ourselves as a staple of Melbourne's lively nightlife and a destination for those seeking a blend of modernity and tradition.
Double Degree Kebabs, located on Albert Street, has been a Footscray staple for as long as anybody can remember, drawing in hungry foodies in search of authentic Turkish fare. Tempting scents of rotisserie-cooked meat led the way to this kebab shop, where the freshly baked Turkish bread, salads, gozleme, and borek are all prepared in-house.
Enjoy lamb shish kebab on Turkish bread with lettuce, tomatoes, onions, and garlic sauce or chicken shawarma in a pita with special sauce, crunchy chips, mayo, and pickles. Those in search of a midweek family meal can choose spit-roasted lamb and chicken served with tabouli, two dips, chips, rice, and Turkish bread.
Maybe some traditional baklava is in order, followed by a platter of sizzling hot iskender, which consists of thinly sliced grilled lamb, bread, melted butter, tomato sauce, and yoghurt.
The freshly refurbished Lezzet welcomes you with a cosy atmosphere thanks to the sandstone arches, dappled lighting, and cushions placed strategically throughout. There is an impressive backlit bar serving drinks with an Anatolian twist, and the showstopper is the state-of-the-art wood fire oven where succulent meats and clay pots are prepared.
The proprietor and head chef has skilfully blended traditional and contemporary flavours into a gastronomic adventure that pairs well with the many Turkish wines on offer.
Only a few minutes from St. Kilda and Balaclava, Lezzet can be found on Brighton Road in Elwood, just off the beginning of Chapel Street.
Prepare your taste buds for the flavours of Anatolia. Lezzet is regarded as one of the best Turkish restaurants in the world, both for its food and its ambience. Enjoy a wide selection of delicious cuisine and rare wines at this Turkish restaurant. In addition, Lezzet provides you with other alternatives to consider.
This Turkish restaurant's private dining options are among its most intriguing features. You can have a quiet, intimate meal with just your closest friends or invite the whole office. Lezzet also provides in-home catering, where they will bring you any and all of your favourite foods and drinks. If you want to host gatherings and events at your house, this is the ideal solution.
Here you are in Alaska, where we warmly welcome you. When it first opened in 1978, Alasya was only a little business serving authentic Turkish fare from a home kitchen. Alaska has undergone numerous changes since then, developing into a multifaceted firm that now features a retail butcher shop, wholesale bakery, and sizable restaurant.
The Alaska Restaurant has earned a stellar reputation as Melbourne's finest Turkish fine dining establishment. This eatery first opened in 1978 as a tiny store specialising on appetisers. Over the course of thirty years, this eatery has seen a number of transformations. This establishment serves not just as a dining option, but also as a full-service butchery and healthy bakery.
There are some of the best Turkish cuisines in the world, and you can get them right here. Alaskan cuisine has developed greatly throughout the years. The restaurant additionally provides 200 clients in the venue.
Roxburgh Kebab House
Don't let the Roxburgh Kebab House's unassuming street name deter you from trying the best kebabs in town if you're craving Turkish cuisine. We enjoy chicken and lamb kebabs equally, but Iskender are superior (served with paprika butter and yoghurt atop a bed of cubed butter bread).
Be sure to be there early for dinner because they frequently run out of food. A total of 250 kg of meat each day are sold from the four spits. Food is the main attraction; therefore it doesn't matter that the service isn't great and there's not much interaction between staff and customers. $17 will buy you a mixed grill dinner with dips and bread.
House of Fides on Keilor Road elevates Middle Eastern fare in Niddrie with its succulent grilled meats and mezze dishes. In the restaurant's front window, you can watch real Turkish gozleme being produced, and inside, you'll find a cosy atmosphere thanks to the exposed wood beams and the enormous black and white mural depicting the chefs at work.
A Turkish meal might begin with gozleme of lamb and onion or filo of feta and parsley sticks, followed by a main course stir fry with croutons, garlic yoghurt, tomato sauce, and brown butter. Meat eaters can have grilled lamb meatballs with rice, salad, and their prefered dip, while vegetarians can feast on baked eggplant stuffed with veggies and served with cucumber dip, rice, and salad.
One of Australia's oldest Turkish restaurants, Marmara, can be found in a quieter section of Chapel Street. Marmara has been satisfying customers' hunger for authentic Turkish cuisine since its 1980 founding. Obviously, we can't skip the special banquet, which includes an exhaustive spread of authentic Turkish cuisine.
The appetisers of dips,Turkish bread, baked eggplant, a spring roll filled with spinach and feta, fresh green beans, and vine leaves are more than just a tease. Fresh calamari, shish kebab, shish tavuk, Iskander kebab, and grilled prawns are all on the menu for the main course.
No meat for you? It's no sweat! Turkish flavours are particularly well-suited to vegetarian cooking. We wouldn't blame you if you skipped the pilav (rice) and garden salad that come with every feast and went straight for the desserts and hot/cold drinks. What's a Mediterranean lunch without baklava and Turkish coffee? Marmara has both a full-service restaurant and a takeout/delivery service for those who aren't quite ready to tackle a banquet.
You enjoy sampling the new seafood specialities, such as the clay pot with grilled king prawns, fresh tomato, scallops, calamari, mussels, spinach, garlic, fresh herbs, and pesto. The restaurant takes its name from the province of Turkey that borders the Sea of Marmara.
Rumeli Turkish Restaurant
The Rumeli is an example of a hip eatery in Melbourne. Outstanding service like the kind you'll receive at this restaurant is something you won't soon forget. The tastiest Turkish food in town and unbeatable deals can be found at this restaurant. More than 150 balcony seats are available at Rumelis.
A breathtaking panorama of the metropolis and its environs will be revealed to you. With over 250 available seats, Rumelis's main theatre provides plenty of room for anyone who chooses to attend. The live music and spacious dance floors are the main draws here. So, dress for a night of dancing and plan to stay out till the lights go down.
Taksim Square Turkish Restaurant & Meze Bar
Moonee Ponds' Taksim Square Turkish Restaurant & Meze Bar on Mt. Alexander Road is where the locals eat when they want a taste of Istanbul without leaving Melbourne.
Located in a historic building with wooden ceiling beams, exposed brick, and wall art representing everyday life in Turkey, this restaurant takes its name from a popular shopping and hotel neighbourhood in Istanbul.
Hot meze delicacies like midye dolma, aromatic stuffed mussels filled with a blend of rice, raisins, herbs, pine nuts, and spices, are served with bigger plates of delicious, char-grilled lamb cutlets, veggies, and bulgur. Then, go on to the baby snapper, which can be ordered whole, a Greek salad, and chips before ending on a sweet note with baklava.
Sydney Road, Coburg is such a wonderful cosmopolitan jumble, don't you think? It is the multicultural centre of Melbourne, with its many international eateries, ethnic grocery stores, and lively nightlife venues. However, this restaurant is the reason why Sydney Road is also renowned for its excellent Eastern fare.
This family-run Turkish restaurant serves you wonderful, traditional fare. The restaurant's executive chef is a real Turkish mum; therefore the food is authentic. And it's not only the food that makes you feel like you've been transported to the heart of Istanbul; the whole restaurant is decked out in Turkish art and music and has a vibe that honours the best of Turkish culture. On Friday and Saturday nights, the house comes alive with live traditional music and regular appearances by belly dancers. Enjoy some freshly made bread, pie, meat, and vegetable skewers while you watch their mind-blowing acts.
There's a wide variety of options for dining and dancing thanks to the a la carte and set menus. The venue is great for hosting a wide variety of events, from weddings and birthday parties to smaller, more personal gatherings. Salutations! Afiyet Olsun!
Travellers seeking authentic Turkish culture can stop by Pasha. At Lezzet, they want to put a modern spin on traditional Turkish dishes, while at Pasha, everything from the belly dancer to the live music to the open grill is rooted in the restaurant's long history of success.
Adana minced beef skewers, with their smokey slow cooking, spicy capsicum paste, and drained fat, produce the most amazing flavours. The other space that pays homage to Turkish custom is the cave, which is located on the lower level and features low tables and floor seating.
Kevab on Sydney Road is a 100% vegan restaurant that serves delicious, traditional Turkish kebabs to the Brunswick area. A globe map and murals of greenery decorate the walls of this airy, spacious restaurant, which also features polished wood flooring and table sets.
Wrapping your hands around a pita kebab with lettuce, sumac onion, tomato, and pickled veggies to enjoy Kevin's spiced meat alternative without the guilt of eating soy, dairy, gluten, eggs, meat, lactose, nuts, and sweets.
Try the gozleme with a side of salad and chips, or the falafel with a side of jalapenos, olives, and vegan cheese, all washed down with a Turkish coffee. Sweet tooths might find relief in pistachio baklava and other delicious Turkish treats.
Sonia can be described as having a wide range of characteristics. It serves the purpose of a dry goods deli while also acting as a butcher, fruiter, and cheesemonger. The wonderful butcher shop, which allows them to have shaved pastime and sucuk sausage right off the grill, is my favourite part of the store.
Sonia also has Turkish mainstays like pomegranate molasses (which they use for dressing), Persian fairy floss, and halva, as well as cheeses from the Kasar and various halloumi. That's right, it's like the Super Target of Turkish cuisine.
Turkish Tea House
People in Balwyn are quite charming. Turkish Tea House on Whitehorse Road is a cosy spot with great Middle Eastern food and the aroma of freshly ground coffee. Guests are encouraged to stay and take their time perusing the shelves, which showcase an assortment of charming home furnishings, because the bright interior design and pleasant ambience are so appealing.
Flavours reminiscent of traditional Turkish cuisine are the inspiration for the vibrant dishes that have been prepared using family recipes passed down from generation to generation. Get creative with your morning meal and try something new, like omelettes with beef sucuk and bread. On the other hand, the lunch crowd dines on char-grilled eggplant salad with parsley, spring onions, tomatoes, and chicken, washed down with pomegranate juice.
Turkish cuisine with a modern twist can be found at Yagiz on Toorak Road in South Yarra. A portrait of the chef's grandpa, Mr. Yagiz, hangs proudly on the wall of this casually beautiful eatery, which features a modern fit-out of distressed brick and traditional Turkish accents.
Choose from a la carte items like roasted lamb rump, smoked cacik, and crispy eggplant, or go for the six-course Chef's selection and sample small plates like street delicacies like vine leaves loaded with sardines and rice or confit of duck cigars.
Prepare a full roasted wild native bush lamb with duck fat kipflers, Brussel sprouts, dukkah, and pomegranate molasses for your guests with just 24 hours' notice.
Miksa on Coolaroo's Pascoe Vale Road is the place to meet and taste authentic Turkish cuisine. There's a line out the door at this barbeque and grill spot in Melbourne. The restaurant's decor—including the black leather banquette seating, blonde wood tables, and dim lighting—is designed to complement the restaurant's menu, which features traditional street food from the country of origin.
A seasoned restaurateur, the chef now serves up lamb kofte with Shepherd's salad, cucumber yoghurt, onions, and sumac, as well as barbequed fish with thyme, sumac, wild oregano, gem lettuce, lime, onion, and sumac.
Perhaps succulent lamb ribs and flawlessly grilled aged Black Angus halal steaks entice, together with a side of hand-cut chips that will leave you licking your fingers.
Northcote residents looking for a sweet treat should stop by Cuppa Turca on High Street. An eye-catching orange and sea-green accent wall draws customers into the quirky dessert parlour, which is furnished with copper tables and chairs and plush couches for those who like to linger over a sumptuous, sweet treat and strong coffee.
Cuppa Turca specialises in the Turkish ice cream known as dondurma, and it comes in a variety of flavours like pistachio, hazelnut, and halva. You can eat them straight from the container, or you can make a sandwich with Koska wafers and halved baklava slices.
Try some organic tea or hot sand-brewed coffee with a bite of kunefe, a cheese-filled pastry with a crisp exterior that is formed from finely shredded pastry and dusted with brilliant green pistachios.
The Borek Shop
This is a typical breakfast item at the Ankara markets near my grandmother's house and it is a staple of the Turkish diet.
The Turkish version of a breakfast sausage roll. A borek is a lengthy pastry that resembles a cigar. Even though They prefer the classic filling of spinach and ricotta cheese, other options range from lamb to potato and veggie.
For Turks, this is manna from heaven in the form of gozleme (pronounced GoozleMa). Hundreds of gozleme are produced each day, and you can watch the women make the dough and stretch it right in front of you. Aside from the feta cheese and spinach, other popular combinations include herbed chicken, potato/ricotta, minced lamb/parsley, and mushroom/vegetables. On Tuesdays, the city hosts a weekly surprise event dedicated to gozleme.
In Melbourne, there is one Turkish eatery that truly stands out from the others. At Arda, a Turkish restaurant, you may enjoy both traditional Turkish fare and a wide variety of different dishes.
The dining experience at Arda is comparable to that of a fine dining establishment. At Arda, you can choose from a variety of entrees, salads, main courses, and sweets. These items can be purchased singly or as part of a 3, 4, or even 5-course meal.
Hummus, kidney beans, lamb, eggplant, chicken, and Steak Shish are just a few of the options on the menu. Vegetarians need not worry, since there are options for them, too.
One of Melbourne's most popular Turkish and Mediterranean restaurants is Nicosia Kebab House. A number of the city's best Turkish cuisine may be found in this restaurant. A variety of chicken, beef, and lamb Kebabs are available.
A wide variety of delicious options are available to you on the restaurant's convenient takeout menu. They also sell dips, pita bread, salads, and chicken wing party packs, which are suitable for two, four, or six people. You may also find a fantastic selection of wines, beers, and spirits at great pricing at Nicosia Kebab House.
Melbourne has many Turkish restaurants and cafes. High Street Melbourne Kebabs & Grill serves authentic Turkish food. The Turkish Pazar Festival at Queen Victoria Market in May will include real Turkish food. Illest Kebabs, on Mordialloc's Main Street, serves real Turkish food. Mezze, in Elsternwick, is a popular spot for modern and traditional cuisine in Melbourne's nightlife.
The world's best restaurants include Lezzet. The chef's classic-modern combination is impressive. This little eatery opened in 1978, serving mainly appetisers. Iskender kebabs on cubed butter bread with paprika butter and yoghurt are Sydney's best. Niddrie's House of Fides on Keilor Road serves delicious grilled meats and mezze.
Trendy Melbourne restaurant Rumeli. Turkey's Sea of Marmara-bordering province inspired the restaurant's name. Rumelis' main theatre has around 250 seats so everyone can attend a show. Friday and Saturday nights feature folk music and belly dancing. In addition, the restaurant has a belly dancer and live music to honour Pasha's legacy.
Vegan Kevab serves real Turkish kebabs. On Toorak Road in South Yarra, Yagiz serves modern Turkish food. Miksa on Pascoe Vale Road in Coolaroo serves Turkish food. This Melbourne BBQ establishment has a line out the door. Cuppa Turca serves Turkish ice cream, or dondurma, in various flavours.
Served with organic tea or sand-steeped coffee, kunefe is a cheese-filled pastry made from shredded dough and pistachios. Tuesdays at Arda are surprised gozleme nights. Nicosia Kebab House serves the city's greatest Turkish food. Takeout party boxes include chicken wings and other appetisers.
- The only hard part is choosing one of Melbourne's many excellent Turkish restaurants to visit.
- There is a wide variety of cafés and restaurants to choose from in Melbourne, Australia.
- These Turkish Restaurants also provide various venues, from trendy to upscale.
- When visiting Melbourne, it is useful to be aware of the various options for Turkish cuisine.
- Turkish Restaurants in Melbourne is a list of the greatest restaurants in the Melbourne Central Business District (CBD), Fitzroy, Brunswick, Docklands, Richmond, and many other areas.
- This May, the Turkish Pazar Festival will return to Queen Victoria Market, bringing the delicious flavours of traditional Turkish cuisine like borek, gozleme, and Turkish treats.
- During the weekend, you can peruse Turkish goods and learn more about Turkish culture from the merchants there.
- Illest Kebabs, on Main Street, brings Mordialloc's food' palates' to life.
- This new kebab store offers vegetarian, Halal snack packs, and vegan options in addition to its delectable traditional Turkish fare cooked with non-processed meat.
- Arabesque is a restaurant and bar serving delicious Middle Eastern and Turkish fusion food.
- Double Degree Kebabs, located on Albert Street, has been a Footscray staple for as long as anybody can remember, drawing in hungry foodies searching for authentic Turkish fare.
- Lezzet is regarded as one of the best Turkish restaurants in the world, both for its food and ambience.
- Enjoy a wide selection of delicious cuisine and rare wines at this Turkish restaurant.
- The Alaska Restaurant has earned a stellar reputation as Melbourne's finest Turkish fine dining establishment.
- Don't let the Roxburgh Kebab House's unassuming street name deter you from trying the best kebabs in town if you're craving Turkish cuisine.
- Be sure to be there early for dinner because they frequently run out of food.
- House of Fides on Keilor Road elevates Middle Eastern fare in Niddrie with its succulent grilled meats and mezze dishes.
- One of Australia's oldest Turkish restaurants, Marmara, can be found in a quieter section of Chapel Street.
- Marmara has satisfied customers' hunger for authentic Turkish cuisine since its 1980 founding.
- Fresh calamari, shish kebab, shish tavuk, Iskander kebab, and grilled prawns are on the main course's menu.
- The tastiest Turkish food in town and unbeatable deals can be found at this restaurant.
- Moonee Ponds' Taksim Square Turkish Restaurant & Meze Bar on Mt. Alexander Road is where the locals eat when they want a taste of Istanbul without leaving Melbourne.
- However, this restaurant is why Sydney Road is renowned for its excellent Eastern fare.
- This family-run Turkish restaurant serves you wonderful, traditional fare.
- There's a wide variety of options for dining and dancing thanks to the a la carte and set menus.
- Travellers seeking authentic Turkish culture can stop by Pasha.
- At Lezzet, they want to put a modern spin on traditional Turkish dishes. At the same time, at Pasha, everything from the belly dancer to the live music to the open grill is rooted in the restaurant's long history of success.
- Kevab on Sydney Road is a 100% vegan restaurant that serves delicious, traditional Turkish kebabs in the Brunswick area.
- Turkish Tea House on Whitehorse Road is a cosy spot with great Middle Eastern food and the aroma of freshly ground coffee.
- Turkish cuisine with a modern twist can be found at Yagiz on Toorak Road in South Yarra.
- Miksa on Coolaroo's Pascoe Vale Road is where to meet and taste authentic Turkish cuisine.
- There's a line out the door at this barbeque and grill spot in Melbourne.
- Cuppa Turca specialises in Turkish ice cream, known as dondurma, which comes in various flavours like pistachio, hazelnut, and halva.
- This is a typical breakfast item at the Ankara markets near my grandmother's house and a staple of the Turkish diet.
- In Melbourne, there is one Turkish eatery that truly stands out from the others.
- At Arda, a Turkish restaurant, you may enjoy both traditional Turkish fare and a wide variety of dishes.
- The dining experience at Arda is comparable to that of a fine dining establishment.
- One of Melbourne's most popular Turkish and Mediterranean restaurants is Nicosia Kebab House.
- A number of the city's best Turkish cuisine may be found in this restaurant.
FAQs About Turkish Food In Melbourne
His popular Elwood restaurant Lezzet is a modern take on Turkey’s love affair with wood-fired and char-grilled cuisine, from fabulous grilled meats to deliciously chunky loaves of bread. But Kemal often takes time off to check out other Turkish food outlets across Melbourne.
Sonia also has cheeses from the Kasar (a Turkish style soft cheddar) and various halloumi, plus Turkish staples like pomegranate molasses (which I use for dressing), Persian fairy floss and halva. So it’s sort of the IGA of Turkish food. Find Lezzet Turkish Restaurant at 81 Brighton Rd, Elwood, 95317733.
When served hot out of charcoal, your mouth will start watering as soon as you smell and see the skewered meats. Turkey is the country that introduced the world to skewered meat or kebabs. So, if you wish to savour traditional Turkish food, then taste this delicious dish.
The essence of Turkish cuisine is its simplicity and clarity. The focus is always on flavour, and we utilise fresh, quality ingredients in producing all of our dishes, be it our shish or salads, so you know precisely what it is you are getting.
Meals in Turkey are typically stews or stocks, with meat, vegetables, and legumes as the main components. Hence, bread intake tends to be considered too much among Turks.
Nevertheless, a few staples in Turkish cuisine have become internationally renowned: kebabs, döner kebabs, Turkish ravioli, and a few dishes made with eggplant.