If you're going to order hotcakes, pancakes, or waffles for breakfast, you're probably going to be a die-hard fan. They won't eat in restaurants unless they serve something sugary, light, and buttery.
There are some really outstanding pancake alternatives in Melbourne, so we have picked up the best of the best and sneaked in a few savoury choices for good measure. We hope you like these pancake recommendations!
It is not necessary to have a special occasion in order to have pancakes for breakfast. Indulge on a stack of pancakes or a crêpe at any hour of the day; no one will look down on you.
Are you still interested in eating morning food? The top breakfasts and porridges in Melbourne can help you plan your next one.
Best Pancake In Melbourne
When it comes to breakfast, we always choose 'healthier' options like bacon and eggs over stacks of fluffy, buttery, syrup-covered pancakes. Pancakes, on the other hand, feel a little bit too naughty after hearing the sugar = white death argument.
Imagine, then, my elation when it revealed that some of Melbourne's finest eateries serve up stacks (groan) of pancakes that are both tasty and healthy. We are making a change—this week, we're eating the healthiest pancakes Melbourne has to offer.
Baba Sus
It's really worth the trip to see this one! Baba Sus pays homage to the chef's upbringing with dishes like Hong Kong egg waffles topped with vanilla custard, green tea ice cream, berry compote, and pistachio praline. They are one of the most visually appealing breakfast options we can think of, and they also happen to be excellent.
In a tranquil neighbourhood of Glen Iris, there is a charming café that has everything you might want. This Asian-inspired jewel is both cosy and large, and it serves up all the usual suspects along with some creative variations.
Commuters can grab a coffee at Baba Sus's express window and then sprint to the nearby Burwood train station; but, if you're looking for a place to relax and refuel during the workweek or on the weekend, Baba Sus is an excellent choice.
Even though Baba Sus looks and feels like a café, the service and ambience are more akin to a fine dining establishment. The height of opulence in a casual café setting.
The folks behind Baba Sus drew inspiration from their South and Southeast Asian roots to create a delightful breakfast and lunch menu of fusion cuisine from the region. Imagine hog belly gyoza, scotch egg gyoza, and Hong Kong egg waffles. In other words, they are the best kind of café imaginable (hot tip: they serve alcohol).
Rococo
If you're a Lister and you've only ever been to Rococo in St. Kilda, you might assume that the Italian food there is some of the best in Melbourne. Rococo, located on the trendy Acland Street in the heart of St. Kilda, is often considered to serve the best brunch in Melbourne.
The atmosphere in Rococo is contagious even before the food or decor arrives. The morning menu features some of the best sweet breakfast in St. Kilda: buttermilk pancakes with fruit compote and Canadian maple syrup, or the super-indulgent double smoked ham Benedict at this Italian institution that's also open for lunch and supper. Or, if you prefer a healthier start to your day, you can begin with a superfood smoothie or freshly pressed juice and the mouthwatering porridge topped with caramelised banana and toast nut crunch.
Nevertheless, Rococo maintains its reputation as a top Italian eatery in Melbourne's southern neighbourhoods, serving up specialities like slow-cooked ricotta gnocchi and pizza topped with Tasmanian salmon, as well as pizzas, pastas, and the best chicken dish in town, the Pollo Alla Milanese. A Margaret River Cabernet or a vintage Burgundy goes wonderfully with the grain-fed Black Angus steak you'll find here.
Rococo's antipasti menu is a great choice if you're craving a Mediterranean meal. It features a wide variety of delicious appetisers, such as arancini balls, salami, cured meats, grilled or crumbed calamari, one of the best saganaki meals in the city, and a wine and beer list to match.
Consider this our sincere advice to you, pasta lovers: All of your favourite classic dishes get a breath of fresh air thanks to a wide variety of pasta served in carefully proportioned servings made with flavour-bursting combinations.
Allow this refined Italian to satisfy your cravings for the best gnocchi, antipasti, or brunch in Melbourne. Bellissimo!
Patch
Patch Cafe, located on Bendigo Street in Richmond, is Melbourne's first paleo cafe and a haven for health-conscious diners who don't want to sacrifice flavour. The Paleo diet as a whole is focused on whole, unadulterated foods that are so full of flavour you'll wonder how they're good for you.
Patch Cafe's clean, industrial decor and excellent Code Black coffee make it a top choice for Melbourne weekend brunch. Take pleasure in some paleo treats without feeling bad about it.
Grand Trailer Park Taverna
That waffle stack is yours if you want it. At Grand Trailer Park, you may have a stack of waffles baked from scratch and topped with peanut butter parfait, whipped cream, strawberries, and caramel sauce. It's enough for two, so grab a pal and enjoy!
They're perched on the junction of Bourke and Exhibition streets; the Grand Trailer Park Taverna has a retro decor that screams vintage American Winnebago.
With its tasty burgers and boozy milkshakes, this eatery is shaking up the Melbourne burger scene. To say we're looking forward to the maple bacon, salted caramel, and Maker's Mark bourbon shake would be an understatement.
Brasserie Bread
This fantastic South Melbourne bakery has closed its doors, but its fresh bread and artisanal items are still available for wholesale purchase. You can buy their products at the following stores and markets: the Wednesday Mornington Farmers Market; the Thursday Frankston Farmers Market; the Sunday Mulgrave Farmers Market; the Emerald Hill Deli at the South Melbourne Market; the Thomas Dux stores in Armadale and Black Rock; the Ritchies IGA locations in Mount Waverley, Ringwood, Sorrento, Dromana, and Balnarring; the Village Store in Yarraville; and the IGA location in Blackburn North.
Top Paddock
Top Paddock, a brunch hotspot in Richmond, is the epitome of hip cafe style. The decor is light and open, with lots of wooden tables and umbrellas in the outdoor space.
There's lots of windows and potted plants inside, so you can enjoy your breakfast of chilli scrambles on toast and picture-perfect bircher muesli in a relaxing environment. The staff uses Five Senses beans in their brews, and in a novel twist, they only use organic goods from Australian vendors to make their tasty dishes. If you have friends from out of town who are curious about the standard of cafes in Melbourne, take them here.
The Kettle Black
Just like a younger child who is eager to fit in with her more successful elder siblings, the Kettle Black is trying to live up to, if not beyond, the standards set by Richmond and South Yarra's Top Paddock and Two Birds One Stone.
The location is a stylish Victorian terrace house in South Melbourne and the ground floor of a modern apartment building. Experts in minimal Scandinavian design, created the glossy magazine interiors of this hip new café. There's a posh window seat that will make you want to nap in the sun like a cat and a marble bar and communal table that will make you feel like royalty.
Thankfully, the caffeinated goods on offer will ensure that you won't be dozing off anytime soon. Start your day off well with some Small Batch beans and an Ethiopia Hunkute V60 filter. The mild extraction process results in a refreshing beverage with a citrusy flavour and without bitterness. The pour-your-own jug and accompanying tasting note card scream "coffee wanker" in the same way as Top Paddock's filter options do. Finally, ignore the stagecraft and focus on the top-notch espresso prepared with Five Senses' exclusive blend.
Even though the Kettle Black's opening was met with rumours of long lines and hurried service, the restaurant now appears to have found its footing, with eager wait staff dropping menus off and delivering Jesse McTavish's ambitious café cuisine with speed and efficiency. The food may appeal more to Lycra-clad girls who lunge than to those in search of a hangover cure, despite the availability of a hefty plate of eggs benedict with pulled pork and aerated hollandaise. In this household, not even a steak sandwich is safe from the knife and fork.
While he is breaking new ground by serving air-dried wallaby, ocean fish tataki, and other exotic critters that aren't typically served until lunch, he is mostly adhering to Top Paddock's successful formula of "make it nice, and they will come."
Artfully sprinkled with citrous powder, petals, almonds, dried strawberries, and seeds, our homemade coconut yoghurt is a true showstopper, worthy of being a Pilates poster child. Certainly attractive, rivalling the Instagram popularity of the Top Paddock-inspired ricotta hotcake, but dammit, is it decadent. Taking it in halves is the way to go if you want to keep your barre-toned body. The choice is yours. We're not here to pass judgement.
Taking inspiration from Top Paddock's excellent soft-shell crab burger, this dish combines ash-dusted brioche with pearly nubs of poached King Island crayfish, yuzu mayo, and sorrel. It's small for the price, and at $3 per serving, you might hope for something more substantial.
And that's perhaps the Kettle Black's worst flaw. She is well put together and will appear great in your social media account, but you may find yourself needing more substance after a dinner here.
Tom Phat
Tom Phat, a South-East Asian fusion restaurant in Brunswick, is known for its excellent and unexpected roti pancake served with banana and coconut jam and ice cream. You can eat it at any hour of the day.
Located on Sydney Road in Brunswick is the inviting restaurant/café Tom Phat. Whether you're looking for a place to grab a drink with friends or impress a date, this place has the right vibe for any occasion. The cuisine is a fusion of traditional and modern dishes with South and Southeast Asian influences.
Barry
Destination of choice in North Barry's innovative spin on classics is selling like hotcakes. We find the mint crème and citrus toppings on the ricotta hotcake to be a refreshing and unique mix.
The family behind Pillar of Salt, Touchwood, and Tall Timber has expanded north of the river to High Street in Northcote and launched the cooler-than-cool café Barry. The breakfast and lunch menus provide a wide variety of creative meals that are a cut above the norm for cafes. For example, the freekeh, shredded kale, roasted cauliflower, and pomegranate seed salad with cucumber and gin cured ocean trout and soft-boiled egg on top is to die for.
Gluten-free, vegan, and health-conscious diners are also welcome at Barry, where menu items like California superfood salad, coconut sago pudding, and raw zucchini lasagne are both delicious and nutritious. Of course, their 5 Senses coffee blend is also ridiculous. Next Saturday, you can find us at.
Wholemeal Buttermilk Pancakes
These pancakes made a healthy appearance while floating by the table at Addict during a recent visit. The wholemeal content and consequently low glycemic index mean that you won't feel hungry for ages. These light and airy pastries are accompanied by a dollop of mascarpone and some poached quince. In addition, Addict offers some of the most delicious breakfasts in Melbourne.
Original Paleo Pancakes
If you're looking for healthy pancakes on the move, go no further than Thr1ve's paleo pancakes. Mini Dutch pancakes prepared with almond flour, coconut and free-range eggs, and a touch of maple syrup are what you'll get if you place this order. Banana slices, organic honey, and a dash of cinnamon make a satisfying breakfast that will keep you going all day long.
La Petite Creperie
Here, at the modest newspaper stand-turned-crêpe-parlour, you may get crêpes made in the traditional French fashion and filled with anything from salted caramel and sweet chestnut paste to Nutella and banana.
This modest pancake shop is in a great spot, right across the street to Melbourne Town Hall and right outside Max Watt's on Swanston Street, making it an ideal stop before or after a show.
Hobba
Hobba's famous hotcakes are another Prahran institution that belongs in the Instagrammable category. The hotcakes are light and airy, and they come with a variety of toppings like fresh fruit, honeycomb, whipped mascarpone, vanilla bean, and maple syrup seasoned in-house. Hobba, located in a spacious warehouse on Malvern Road in Prahran, is one of our favourite places to indulge in a late breakfast or early lunch and take in the sights and sounds of the city's trendy southern suburbs.
There is now a new Autumn menu to keep your toasty as the weather turns colder, with heartier options including a pulled brisket baguette, flaky smoked fish pie, and house-made sausages to tempt the activewear-clad clientele to abandon their diets and start bulking up for winter. As positively as it could be.
Among the new offerings, we really enjoyed the spicy handmade kimchi beans, which, when combined with a sesame egg, soft twice-cooked pork belly, and crunchy wonton skins, pack a fairly strong punch if you're a fan of chillies like us. Every single one of them is a home run.
It's a popular destination for weekenders looking for a change of pace, serving wine, beer, and cocktails every day and serving Five Senses Coffee on demand.
F.A.T Fried & Tasty
When you indulge in waffles from F.A.T Fried & Tasty, the phrase "treat yo self" will take on a whole new meaning. Buttermilk waffles with two slices of F.A.T. Fried chicken, vanilla ice cream, and Canadian maple syrup are just as severe as it gets.
We know what you're thinking: "fried chicken and ice cream?" Don't be sceptical. It may be a match made in heaven, but don't let on to your cardiologist just yet. Fried chicken, waffles, poutine, and other southern American delicacies are on the menu at FAT Fried and Tasty, the new creation of the group behind Two Little Pigs Charcuterie & Grind.
This new restaurant in Brunswick East features a vintage vibe with industrial and repurposed furniture, buttermilk chicken, and plenty of spice.
Korean Kimchi Pancake & Buckwheat Crepe
If you can hold out until lunchtime, Yong Green Food has two extremely healthy pancake selections, both of which are of the savoury sort.
Korean kimchi pancakes are served with soy mayonnaise and are packed with probiotics (here, you can learn why fermentation is healthy for you). Those with a penchant for mushrooms might choose the organic buckwheat crepe stuffed with braised shiitake mushrooms and served with wasabi soy mayo.
Pancake Parlour
You've used a coupon for a free short stack at Pancake Parlour, right? Imagine further that this is something you haven't done in a while.Therefore, you should come back and try the other delectable pancakes; the Alice in Wonderland (vanilla ice cream, plenty of hot chocolate fudge, the Jamaican banana with maple syrup and rainbow sprinkles) are the favourites at the office.The best way to enjoy your reminiscence is with an additional helping of butter, so go ahead and order a stack.
Roule Galette
There's no shadiness here; just a laminated menu with every imaginable filling for a crepe, including chocolate, fruit, cream, and caramel (the pancake's thin, flat-chested cousin). Nonetheless, if sweets aren't your thing, try the savoury ham, egg, cheese, and butter galette.
Avignon Apple Pancakes
At Monk Bodhi Dharma, you can get buckwheat apple pancakes that are both vegan and gluten-free, and they come topped with cinnamon ice cream, maple syrup, whipped cream made from vanilla beans, and dehydrated apple chips. After all, you know what they say about eating an apple a day.
South Of Johnston
If you're a regular pancake orderer (or even if you aren't), you'll be down for this bad boy at South Johnston, which has a lot of other great options. You can have them with red gum smoked bacon and real maple syrup, or with macadamia and coconut crumble, poached strawberries, and vanilla ice cream. Wishing you the best of luck with your decision.
Shoku Iku in Northcote
When it comes to breakfast, raw vegans don't have to settle for a green smoothie from the juice bar. Banana pancakes at ShokuIku in Northcote, Melbourne, Australia, are loaded with nutritious toppings like fresh fruit, raw and activated Nutella, and plant-based cream.
5 Lire
We are really hooked on anything that blends chocolate and fruit. Give us a hotcake and we'll be your loyal customers for life. At 5 Lire, they serve ricotta hotcakes that are among the best in Melbourne, and they top them with vanilla mascarpone, dark chocolate, poached pears, and toasted hazelnuts.
The Errol Street, North Melbourne Cafe 5 Lire is known for serving authentic Italian cuisine with all the flavour and none of the fuss. The Melbourne Cafe serves delicious breakfasts and lunches all day long, along with coffee, tea, and cold beverages. For breakfast, we recommend the Ricotta Hotcakes topped with fig and mascarpone. But they were also intrigued by the Avocado Smash with beetroot relish that was produced in-house.
FAQs About Pancake In Melbourne
Those humble treats from the griddle are returning, taking over Melbourne menus one café at a time. Pancakes take many forms: French-style crêpes, thick American buttermilk hotcakes and everything in between.
Conveniently located across the street from Melbourne Town Hall and outside the entrance of Max Watt's on Swanston Street, this tiny pancake shop is in prime position for a post-show snack. So, admit it, and you've used one of those 2-for-1 coupons for Pancake Parlour's short stacks.
Pancakes for breakfast don't have to be a special occasion. Treat yourself to a stacked pancake or delicate crêpe any time of the day – no one's judging. Still down for more breakfast? Plan your next one and look at Melbourne's best breakfasts and porridges. Get into a relationship with our newsletter.
Pancakes are fun and flexible.
Pancakes are naturally flat, making them ideal for stacking, and they can be rolled, folded, or folded over on themselves to better the filling they contain.
Then, using a squeeze container, the batter can be moulded into various shapes, such as animals for children or hearts for Valentine's Day.
Pancakes are always a good choice for flavour, and they are hardly the healthiest option for breakfast by any stretch of the imagination. Because it is devoid of nutrients and has the potential to create spikes in blood sugar, refined white flour is detrimental to one's health. Furthermore, topping a stack of pancakes with butter and syrup is the same as consuming a sugary dessert.
Conclusion
The greatest Melbourne restaurants serve healthy and tasty pancake stacks. The chef's Hong Kong heritage is reflected in Baba Sus' Hong Kong egg waffles with vanilla custard, green tea ice cream, berry compote, and pistachio praline. Rococo serves Melbourne's greatest brunch. Antipasti is great for Mediterranean food. Margaret River Cabernet or vintage Burgundy complement grain-fed Black Angus steak.
Paleo emphasises natural, unadulterated foods that are so flavorful that their health benefits may be questioned. Paleo eaters can indulge in Melbourne's top restaurants. The Kettle Black appears to have settled in after initial reports of long waits and hasty service. Lycra-clad lunging girls may prefer Jesse McTavish's ambitious café fare to hangover cures. This bar is great for socialising or dating.
Tom Phat's modern and classic dishes' have South and Southeast Asian influences. Addict serves Melbourne's greatest breakfasts. F.A.T. Fried & Tasty waffles are extreme with vanilla ice cream and fried chicken. Hobba serves fluffy hotcakes with honeycomb and mascarpone toppings. Alice in Wonderland is a favourite office treat made with vanilla ice cream, hot chocolate fudge, maple-soaked Jamaican bananas, and rainbow sprinkles.
This will please pancake and South Johnston fans. Ricotta hotcakes with vanilla mascarpone and roasted hazelnuts cost 5 Lire. Melbourne Cafe serves breakfast and lunch all day.
Content Summary
- There are some outstanding pancake alternatives in Melbourne, so we have picked up the best and sneaked in a few savoury choices for good measure.
- Melbourne's full breakfasts and porridges can help you plan your next one.
- Best Pancake In Melbourne Regarding breakfast, we always choose 'healthier' options like bacon and eggs over stacks of fluffy, buttery, syrup-covered pancakes.
- Imagine, then, my delight when it was revealed that some of Melbourne's finest eateries serve stacks (groan) of tasty and healthy pancakes.
- We are making a change—this week, we're eating the healthiest pancakes Melbourne has to offer.
- Commuters can grab a coffee at Baba Sus's express window and then sprint to the nearby Burwood train station, but if you're looking for a place to relax and refuel during the workweek or on the weekend, Baba Sus is an excellent choice.
- The folks behind Baba Sus drew inspiration from their South and Southeast Asian roots to create a delightful breakfast and lunch menu of fusion cuisine from the region.
- Imagine hog belly gyoza, scotch egg gyoza, and Hong Kong egg waffles.
- If you're a Lister and you've only ever been to Rococo in St. Kilda, you might assume that the Italian food there is some of the best in Melbourne.
- Rococo, located on the trendy Acland Street in the heart of St. Kilda, is often considered to serve the best brunch in Melbourne.
- Nevertheless, Rococo maintains its reputation as a top Italian eatery in Melbourne's southern neighbourhoods, serving up specialities like slow-cooked ricotta gnocchi and pizza topped with Tasmanian salmon as pizzas, pasta, and the best chicken dish in town, the Pollo Alla Milanese.
- Rococo's antipasti menu is a great choice if you're craving a Mediterranean meal.
- Patch Cafe's clean, industrial decor and excellent Code Black coffee make it a top choice for Melbourne weekend brunch.
- At Grand Trailer Park, you may have a stack of waffles baked from scratch and topped with peanut butter parfait, whipped cream, strawberries, and caramel sauce.
- This eatery is shaking up the Melbourne burger scene with its tasty burgers and boozy milkshakes.
- Top Paddock, a brunch hotspot in Richmond, is the epitome of hip cafe style.
- The location is a stylish Victorian terrace house in South Melbourne and the ground floor of a modern apartment building.
- Even though the Kettle Black's opening was met with rumours of long lines and hurried service, the restaurant now appears to have found its footing, with eager wait staff dropping menus off and delivering Jesse McTavish's ambitious café cuisine with speed and efficiency.
- Certainly attractive, rivalling the Instagram popularity of the Top Paddock-inspired ricotta hotcake, but dammit, is it decadent.
- Taking it in halves is the way to go if you want to keep your barre-toned body.
- Tom Phat, a South-East Asian fusion restaurant in Brunswick, is known for its excellent and unexpected roti pancake served with banana, coconut jam, and ice cream.
- The inviting restaurant/café Tom Phat is located on Sydney Road in Brunswick.
- The cuisine combines traditional and modern dishes with South and Southeast Asian influences.
- The breakfast and lunch menus provide various creative meals that are a cut above the norm for cafes.
- This modest pancake shop is in a great spot, right across the street from Melbourne Town Hall and right outside Max Watt's on Swanston Street, making it an ideal stop before or after a show.
- Hobba's famous hotcakes are another Prahran institution that belongs in the Instagrammable category.
- Hobba, located in a spacious warehouse on Malvern Road in Prahran, is one of our favourite places to indulge in late breakfast or early lunch and take in the sights and sounds of the city's trendy southern suburbs.
- When you indulge in waffles from F.A.T Fried & Tasty, the phrase "treat yo self" will have a new meaning.
- Buttermilk waffles with two slices of F.A.T. Fried chicken, vanilla ice cream, and Canadian maple syrup are just as severe as it gets.
- If you can hold out until lunchtime, Yong Green Food has two extremely healthy pancake selections, both of which are of the savoury sort.
- At Monk Bodhi Dharma, you can get buckwheat apple pancakes that are both vegan and gluten-free, and they come topped with cinnamon ice cream, maple syrup, whipped cream made from vanilla beans, and dehydrated apple chips.
- After all, you know what they say about eating an apple daily.
- If you're a regular pancake orderer (or even if you aren't), you'll be down for this bad boy at South Johnston, which has a lot of other great options.
- Regarding breakfast, raw vegans don't have to settle for a green smoothie from the juice bar.
- Banana pancakes at ShokuIku in Northcote, Melbourne, Australia, are loaded with nutritious toppings like fresh fruit, raw and activated Nutella, and plant-based cream.
- We are hooked on anything that blends chocolate and fruit.
- At 5 Lire, they serve ricotta hotcakes that are among the best in Melbourne, and they top them with vanilla mascarpone, dark chocolate, poached pears, and toasted hazelnuts.
- The Errol Street, North Melbourne cafe 5 Lire is known for serving authentic Italian cuisine with all the flavour and none of the fuss.
- The Melbourne Cafe serves delicious breakfasts, lunches, and coffee, tea, and cold beverages all day long.
