Where To Find The Best Pizza Shop In Melbourne?

Capitano

This restaurant serves more than simply pizza; if you like pasta, try the vodka pasta. Extremely advanced. When it comes to pizza, though, you can't go wrong at Capitano, a casual Italian restaurant and bar that has swiftly established itself as part of Carlton's Culinary Elite. The very deep-dish Grandma Pie is a must-order, though. This is, without a doubt, the finest pizza in all of Melbourne.

Capitano takes its cues from New York's red sauce Italian restaurants, but its Melbourne roots are clear as well. South Australian flour is used to construct the sourdough pizza base, which is then fermented for 48 hours, with the last 12 as cold fermentation, rested for six, and baked in an electric oven, yielding a crust that is at once blistered, light, malleable, crunchy, and complex.

Sunnyside Sliced

The New York Borough-style Pizza restaurant is a game-changing addition to Mentone's main street, bringing a taste of Queens right to the suburbs. Neon signs hanging over Sunnyside's exposed brick storefronts cast a bright glow on the street below. The pizza here is an homage to traditional New York City cuisine, and the pies are a whopping 18 inches in diameter. From the traditional pepperoni to the innovative, white-based Sicilian with whipped ricotta, pecorino Romano, lemon zest, caramelised onion, and parsley, this new pizza establishment has you covered. The owner, Ali Cengiz, also has his mother make fresh lasagne and deep-dish pizza every day.

D.O.C.

DOC serves up some of the finest Pizza in Melbourne's northern suburbs, so if you're craving a taste of heaven, go no further. Even though it's often difficult to secure a table here, we've never been disappointed. The Pizza ai Porcini, topped with wild mushrooms, grated D.O.P. pecorino, mozzarella in Bianco, and truffle oil, is our top choice. Their Pizza Speck, made with smoked prosciutto, and Pizza Tiger Prawns, made with tiger prawns, are other excellent choices.

Lines form quickly, but the Italian staff at DOC is known for its charm. The green 'Salsicca,' for example, is a thin-crust pizza with an intriguing combination of broccoli mash, sausage, and mozzarella. Vegetable salads that are both healthy and vibrant are not an afterthought.

DOC Pizza, together with 400 Gradi, has been a Melbourne institution since its original location opened in Carlton in 2007. DOCs are already widespread in Melbourne, and the chain has even expanded to Sydney and other cities in other Australian states.

Despite its widespread popularity, DOC Pizza remains a top pick for those seeking the greatest Pizza in Melbourne. The kitchen, like any good pizzeria, takes its cues from Naples, where simplicity is prized above complexity, and where quality is prioritised above all else.

DOC Pizza has subsequently exploded in popularity, and now there are other food shops and even a coffee shop serving pizza within walking distance of the original establishment.

Piazza 96 

Piazza 96 in Reservoir is a dormant colossus nestled within a row of unassuming neighbourhood stores. Piazza 96 is a pizza gem that's only a short drive from the densely crowded suburbs on the Northside. Brick-and-mortar restaurant on the corner delivers traditional wood-fired pizzas with properly singed crusts and a wide variety of toppings. Mortadella pizza, a dish honouring one of Italy's finest masterpieces, is a revelation when topped with crushed pistachio, ricotta, and a drizzle of honey.

400 Gradi

That Johnny Di Francesco, you're a legend. Without a doubt, this is the finest Neapolitan pizza in all of Melbourne. San Marzano tomato, mussels, Queensland prawns, clams, fior di latte, scallops, and rockets top the Frutti di Mare, a must-order for seafood aficionados. Get your 400 Gradi fix at either the original location in Brunswick East or the brand new one in Mornington.

You would think that 400 Gradi, the champion of the World Pizza Championships, would know what they're doing with pizza. Yes, indeed. The pizza is baked at a blistering 400 degrees until the crust is chewy in the centre and crisp on the edges. It's a lovely backdrop for the "Frutti de mare," a dish of scallops, shrimp, and mussels in a tomato-based sauce.

Shop 225

Nutella pizza that doesn't use animal products; three words. Shop 225 in Pascoe Vale South, Melbourne, Australia, has created a vegan Nutella pizza that will make your mouth water.

For those who like savoury options, they have those, too. So what did we decide? The Il Dottore (prosciutto, mozzarella, tomato sauce, and basil) and the Barone (Pomodoro sauce, fresh mozzarella, roasted red peppers, salami, olives, and a touch of chilli) are two excellent options for carn (Cream of milk cheese, homemade Calabrian sausage, and porcini mushrooms from Italy). However, the owner, Lorenzo, is an expert pizza maker and more than half of the menu items are marked with a welcoming V. Pizza in Melbourne's northern suburbs is excellent. No contest.

Connie's Pizza

Connie's is a great pizzeria in the New York style, and it recently opened in Heartbreaker, just when you thought it couldn't get any better. Think of a pizza with few toppings but tons of cheese, the kind you can eat with one hand while sipping a Negroni. The traditional Margherita pizza always hits the spot, but if you want to try something truly unique, try aInstead, we'll have "Grandma Slice," a square-shaped, deep-dish pie in which the cheese is added to the tomato sauce. The meal would be incomplete without the addition of some chilli powder and oregano, plus a napkin for soaking up the excess fat. ​

Baby Pizza 

Nobody could blame us for throwing our money at the Kong, Chin Chin, and Hawker Hall owners when they built a pizza place. With fior di latte, double smoked leg ham, pancetta, borgo hot salami, spiced sausage, and San Marzano tomatoes, baby's Salumi Pizza is the most refined take on a traditional meat lover's pie.

Rita’s 

Any pizza sceptics who haven't tried Red Sparrow Pizza ought to reconsider their stance. These folks make delicious "cheesy" pizzas for all to enjoy while giving a nod to the importance of environmentally friendly food production. But don't feel like you're without options. The vegan sausages here are quite realistic in flavour. For more unique toppings, check out the daily specials.

Supermaxi

Pizza with an unusual shape! Oh, how energising! You may go with the fresh and summery zucchini and cherry tomato version or go with the heartier (but still wonderful) salami, olive, and rocket version. It's like Pizza, but classier.

Caprica

Visitors to Caprica commonly refer to this pizza as "Pietro's pizza." Pizzas with a Neapolitan-style base are dressed, baked to order, and served alongside Melbourne's favourite gnocchi and a wide selection of cocktails flavoured with Campari.

+39

To make a reservation, use 03 instead of +39. This may be a noisy environment, but once these doughy treats with a particularly alluring and buttery-tasting foundation hit the table, you won't want to say much of anything. The'sole et luna,' which is half Margherita and half ham-and-cheese calzone, is a stroke of culinary brilliance.

Lazer Pig

Lazer Pig is a lot of fun, with a caped pig for a logo, a loud atmosphere, and a disco ball. The pizzas are huge, with fluffy bases (but the crust may have been overcooked on the edges). The prawns in the 'Prawn Fraser' are seasoned with lemon juice and chilli peppers, and the prawns in the 'Broc Steady' are marinated in a garlicky sauce that will ward off vampires (and maybe your Tinder date).

Always a thin, chewy crust. One of the best pizzas in Melbourne can be found at Lazerpig, where the staff knows how to make the most of their wood-fired oven. The best, some could argue, especially if you're looking for a middle ground between traditional Italian pizza and cutting-edge innovation.

Located in the trendy centre of Collingwood, this pizzeria on Smith Street serves up delicious pies that will please fans of traditional pizza as well as those seeking out unique topping combinations.

These aren't light pizza slices, but they're worth the bloat. The signature Ronny J takes a peperonata foundation and builds with pork & fennel sausage, honey, roast jalapenos, fior, and Parmigiano.

If you're still in the mood for something out of the ordinary, try the Mary Had a Little Lamb, rosemary, slow-cooked lamb, red onion, fior di latte, olives, feta, lemon), or go for the tried-and-true Queen Margherita (sauce foundation, ricotta, basil, and buffalo mozzarella), a modern take on an Italian classic.

You can't ignore this late-night favourite and their reliable, nearly magical oven no matter how you play it.

Compass Pizza

Pizza by the slice is a major facilitator, and it's time to face that fact. Slices of four different pizzas are available at $5 at SPQR, like a gorgeous guilty conscience. Continue, and they will only utter one word in a whisper. Including a glass of Peroni will bring your total to $10. Which is why it's best to just give up to the fact that your life is destined to be a blissful smorgasbord of carbs and cheese and tell yourself that the activated almond-paleo-superfood diet will start tomorrow.

A25 

Ladro places a greater emphasis on serving customers who are explicitly looking for gluten-free Pizza, even though If you enquire, gluten-free crust is available at most pizza joints. Still, they use the same oven as regular Pizza when making this.

Popular pizzas at this Prahran eatery on Greville Street include the Patate, which comes with fior di latte, taleggio, rosemary, truffle oil, kipfler potatoes, and basil and can be customised with prosciutto or speck. The Nduja is just what it sounds like: hot pork ndua, onion,  chilli, garlic, parsley, buffalo, and oregano above a bed of San Marzano sugo.

The pizza is served entirely, and you use the cutting wheel to determine how thick or thin a piece you want. If you can tear yourself away from the pizza oven long enough, order the vegan mozzarella as well.

48 Hr Pizza E Gnocchi Bar

Despite the fact that 48 Hr Pizza e Gnocchi Bar is a South Yarra institution, the best bet is always pizza. Not to mention as much pizza as you can eat.

If you're craving pizza, 48 Hour Pizza e Gnocchi Bar is one of the greatest places to get it in town. In a vein similar to 400 Gradi and DOC, the company's success has prompted the opening of other locations throughout Melbourne, making their Pizza quite easy to come by.

The original Marinara and the Notti d'Oriente, which features lamb sausage, capsicum, mozzarella, and red onion, are two of Melbourne's most popular pizzas, and it would be unusual to find an Italy-obsessed resident who hasn't devoured both late at night.

As you might expect from the name, the staff here is adamant that real Neapolitan pizza requires natural yeast that has been used to leaven the dough for at least 48 hours to help lighten the burden so that it doesn't come out of all of the starchy and hefty foods in the oven.

Harley And Rose

Harley & Rose is an undiscovered gem in the heart of Footscray, staffed by some of Melbourne's most unsung chefs and hospitality veterans and serving up a short but sweet selection of pizzas. It's hard to say no to a slice of pure delight, and while Harley and Rose serve more than pizza, there are plenty of other options on the menu.

It's not the time for conventional thinking. Instead, they recommend ordering the Pippie Pizza, which is exactly as strange as it sounds. Pippies are a unique pizza topping that will impress even the most daring customers in Melbourne with their combination of parsley, lemon, and cream. One more top pick is the House Sausage pizza topped with tomato, eggplant, fennel sausage, and pecorino cheese.

Sure, Harley and Rose aren't in the CBD, but it's well worth the trip if you find yourself in the neighbourhoods of Fitzroy or Collingwood. Pizza in Melbourne is a cut above the rest and always worth the trip.

Conclusion

Melbourne pizza has a long history of fame. Our restaurants have become obsessed with Neapolitan-style pizza, which is often made in a wood-burning oven and has a crisp outer crust and a chewy interior. It can serve as a supper, a snack, or even a midnight meal. Amidst a strip of ordinary neighbourhood shops in Reservoir is the dormant titan known as Piazza 96. It's a brick-and-mortar restaurant on the corner, and they serve authentic wood-fired pizzas with correctly singed crusts and an extensive menu of toppings.

Shop 225 in Melbourne, Australia's Pascoe Vale South neighbourhood, has developed a vegan Nutella pizza. Two great choices are the Barone, with its Pomodoro sauce, roasted red peppers, salami, and olives, and the Il Dottore, with its prosciutto, mozzarella, tomato sauce, and basil. Caprica's pies are dressed, baked to order, and served with gnocchi and cocktails, while Lazer Pig's pizzas are served fresh from a wood-fired oven. One of the best venues to satisfy a pizza desire is 48-Hour Pizza e Gnocchi Bar. The Nduja is made out of the same ingredients as it would be: spicy pork ndua, onion, chilli, parsley, buffalo, and oregano.

You should check out Harley and Rose if you're ever in Footscray. The team includes some of Melbourne's best-kept culinary secrets and seasoned hospitality pros. For something different, get the House Sausage pizza with tomato, eggplant, and fennel sausage or the Pippie Pizza with parsley, lemon, and cream.

Content Summary

• Melbourne has long been known for its pizza.
• Even though a new generation has been experimenting, Neapolitan-style pizza (wood-fired, crisp on the edges, and soft in the middle) has come to dominate our establishments.
• We've sampled pizza throughout Melbourne, and here are our favourite spots, in no particular order.
• The New York Borough-style Pizza restaurant is a game-changing addition to Mentone's main street, bringing a taste of Queen's right to the suburbs.
• From the traditional pepperoni to the innovative, white-based Sicilian with whipped ricotta, pecorino Romano, lemon zest, caramelised onion, and parsley, this new pizza establishment has you covered.
• Ali Cengiz's owner also makes his mother make fresh lasagne and deep-dish pizza daily.
• DOC serves up some of the finest Pizza in Melbourne's northern suburbs, so if you're craving a taste of heaven, go no further.
• Lines form quickly, but the Italian staff at DOC is known for its charm.
• DOC Pizza and 400 Gradi have been a Melbourne institution since its original location opened in Carlton in 2007.
• DOCs are already widespread in Melbourne, and the chain has expanded to Sydney and other cities in other Australian states.
• Despite its widespread popularity, DOC Pizza remains a top pick for those seeking the greatest Pizza in Melbourne.
• DOC Pizza has subsequently exploded in popularity, and now there are other food shops and even a coffee shop serving pizza within walking distance of the original establishment.
• Piazza 96 is a pizza gem only a short drive from the densely crowded suburbs on the Northside.
• Get your 400 Gradi fix at the original location in Brunswick East or the brand-new one in Mornington.
• You would think that 400 Gradi, the champion of the World Pizza Championships, would know what they're doing with pizza.
• Nutella pizza doesn't use animal products; three words.
• Shop 225 in Pascoe Vale South, Melbourne, Australia, has created a vegan Nutella pizza that will make your mouth water.
• Connie's is a great pizzeria in the New York style, and it recently opened in Heartbreaker, just when you thought it couldn't get any better.
• Visitors to Caprica commonly refer to this pizza as "Pietro's pizza."
• The Sole et luna, half Margherita and half ham-and-cheese calzone is a culinary brilliance.
• Lazer Pig is fun, with a caped pig for a logo, a loud atmosphere, and a disco ball.
• One of the best pizzas in Melbourne can be found at Lazerpig, where the staff knows how to make the most of their wood-fired oven.
• The best, some could argue, especially if you're looking for a middle ground between traditional Italian pizza and cutting-edge innovation.
• Pizza by the slice is a major facilitator, and it's time to face that fact.
• Ladro places a greater emphasis on serving customers who are explicitly looking for gluten-free Pizza, even though If you enquire, gluten-free crust is available at most pizza joints.
• Even though 48 Hr Pizza e Gnocchi Bar is a South Yarra institution, the best bet is always pizza.
• Not to mention as much pizza as you can eat.
• If you're craving pizza, 48-Hour Pizza e Gnocchi Bar is one of the greatest places to get it.
• Harley & Rose is an undiscovered gem in the heart of Footscray, staffed by some of Melbourne's most unsung chefs and hospitality veterans and serving up a short but sweet selection of pizzas.
• It's hard to say no to a slice of pure delight, and while Harley and Rose serve more than pizza, there are plenty of other options on the menu.
• Instead, They recommend ordering the Pippie Pizza, which is exactly as strange as it sounds.
• Sure, Harley and Rose aren't in the CBD, but it's well worth the trip if you find yourself in the neighbourhoods of Fitzroy or Collingwood.
• Pizza in Melbourne is a cut above the rest and always worth the trip.