Melbourne is home to countless excellent restaurants, but when you're craving something meaty and cooked over an open flame, only the best steakhouses will do. The irresistible aroma of sizzling fat over charcoal, grill, or pan can be smelled and heard all around Melbourne, across South Yarra to the suburbs and beyond. The Victorian capital excels at this. There's a good reason why Melbourne is home to some of the best steakhouses in the country.
In many cases, the ambience of a steakhouse is just as important as the meat itself. This may include things like a wide selection of wines and cocktails, freshly baked bread and sauces, elegant furnishings, and mouthwatering side dishes.
You don't have to be a red meat aficionado to enjoy a meal at one of Melbourne's finest steakhouses, and you'll leave happy and satisfied either way. Because of the carefully chosen examples of frivolity that were provided.
Finding the greatest steak restaurant in Melbourne will seal the deal on Australia's culture and its stellar reputation as a dining destination for both locals and visitors.
Whether you think it's overrated or not, you can't deny how healthy this same food and drink are here. There are a dizzying number of options for those vital Melbourne steak nights, such as heading across South Yarra to embark on a bit of a steak spending spree at the approves of European Soir and Angus & Bon, or staying closer to a CBD at newbie Gimlet and legends Grossi Florentino.
Here is a rundown of the finest steakhouses in Melbourne, perfect for a night out with friends and a good bottle of red.
FAQs About Steakhouses
Some of the highest-rated steaks in Melbourne come from France Soir, Vlado’s, and Steer Dining Room.
Fitzroy Town Hotel offers affordable and tasty steak in Melbourne.
High-end restaurants usually source their steak from cattle in New South Wales, South Australia, and Victoria.
For a casual steak dinner, The Railway Club Hotel is a great choice.
The Melbourne CBD has a host of great steak restaurants including, A Hereford Beefstouw, The Meat & Wine Co. and Rockpool Bar & Grill.
Best Melbourne Steakhouses For Your Next Big Feed
Nothing on the menu can compare to a perfectly cooked steak, and the rarer and juicier the better. Also, we have scoured all of Melbourne in search of the finest steakhouses and steak restaurants in order to save you time and effort in your quest for the finest steak in town.
At any of Melbourne's top steakhouses, you may order your steak with a side of green, a bowl of chips, and a bottle of wine.
France Soir
If you're in the want for a tender Melbourne steak, France Soir should be one of your go-tos. Meat eaters in Melbourne know they can rely on this South Yarra institution since it has been there for years, is reliable, and understands what it's doing.
There's always something to eat at this French institution, from $22 snails in garlic butter to $26 squid with chorizo & jalapenos.
But the O'Connor family's top-notch beef makes Southeast Gippsland a standout at barbeques, the reason you're here. The ribeye, at $53 for 600g, and the porterhouse, at $42 for 330g, are both first-rate options.
The location is 11 Toorak Road, South Yarra, Victoria 3141.
Entrecôte
You're spoiled for choice when it comes to Parisian-style steakhouses in Melbourne, although if you narrow your search to the very best, you can avoid the agony of having to decide. One of these is entrecôte, a South Yarra staple that consistently ranks among Melbourne's best steaks.
If you're looking for a luxurious meal, we recommend starting with the $159 egg service of Imperial Caviar, Oscietra Grand Reserve and then moving on to the $79 two-course and $94 three-course selections.
Famous steak fries are made with steak from pasture-raised Angus of Cape Grim porter cattle, hand-cut French fries, and a herb butter sauce made from scratch right in the kitchen.
131-133 Domains Rd, South Yarra, Victoria, Australia, 3141
Angus & Bon
Until now, we had remained in South Yarra. At the very least, that is not the case. If you're looking for one of the best places to get a good steak at a reasonable price in Melbourne, you should go over to Prahran to Angus & Bon.
The classically decorated restaurant places special emphasis on the quality of its steaks, providing at least five different cuts.
What's the most expensive option? You can easily serve four people with the 800g grass-fed Angus prime rib MBS4+, which costs $130. Just like they do for France Soir, the O'Connor family of Southeast Gippsland provides the kitchen with high-quality meat.
A safe bet that won't let you down is the $90 300d e Westholme wagyu porterhouse MBS6+.
168 Greville St, Prahran, Victoria, Australia, 3181
Steer Dining Room
Well, at least we are still in the South Yarra neighbourhood. Unfortunately, there's a solid reason for it. Steer Dining Room is known for having one of the best steak nights around Melbourne and puts a lot of care into choosing only the best cattle and cuts. Their credo is "great steak must be treated as carefully as caviar."
Steer boasts arguably the best Melbourne steak selection in all of Australia, not just the city. Sadly, there is a hefty price tag attached to such a passion for steak.
You'll need to schedule many appointments to weed out the finest choices. However, the 200g sirloin eye fillet MBS9+ from regular blood wagyu supplied via the historic Mayura Station in South Australia is a popular choice for $149. The $215 1kg steak MBS9+ is cut from the Sher family's F1 wagyu produced within the state.
15 Claremont St, South Yarra, Victoria, Australia, 3141
Pascale Bar & Grill
Pascale The Bar & Grill at QT Melbourne, with its many unique dishes and opulent designer chic decor, is a must-visit restaurant in its own right. Dine in style at this upscale baroque restaurant, where the atmosphere and speciality steak are proudly influenced by the French.
Beef tartare flavoured by egg yolk, chilli, & crisp potato will set you back twenty dollars, but it will be worth it if you're looking to tickle your taste buds with some mild meat sweating.
The delicate, creamy, yet classic bearnaise is a gentle segue towards the more significant power stroke of the eponymous QT ribeye, an $48 300g 7 days and 28 days dry-aged beast displaying the glories of Gippsland agriculture.
Postal Code: 3000; Street: Level 1/133 Russell
La Luna Bistro
While you may be stopping into La Luna for the greatest little gods in Melbourne on a whim, you'd be negligent if you didn't make it back there at least thrice for dinner. Many of Melbourne's finest steaks may be found at Adrian Richardson's Carlton restaurant, as well as other notable dishes such as the billboard sausages with potato aioli (for $21) and the fettuccine noodles scialatielli pasta with hog and veal ragout (for $32).
The grill is always the focal point of the restaurant. The trademark $48 280g butcher's cut, served simply just chimichurri or spinach, as well as the $80 500g rib eye, served with green beans & classic Café de Paris butter, showcase the grass-fed, dry-aged beef used throughout the restaurant.
320 Rathdowne St, Carlton North, Victoria, Australia, 3054.
Gimlet
A growing number of people are converging on the corner of Russell Street and Flinders Lane to check out Andrew McConnell's newest business, Gimlet at Cavendish House. And among the many new dining options coming to Melbourne in 2020 or 2021, this one has the best chance of succeeding. The wine and food are receiving the same high praise as the restaurant's stylish decor and attentive service.
McConnell has wisely put the steak the menu's focus point, allowing Melbourne's steak lovers to indulge in the restaurant's renowned $55 250g highland fillet served simply, sans Cafe de Paris. As classic as it gets, and always as mind-blowing as a simple steak should be.
Postal Address: 33 Russell St, Melbourne, Victoria, Australia 3000
A Hereford Beefstouw
For over 45 years, the finest steak night devotees in Adelaide and Melbourne have flocked to this restaurant, known for its innovative Nordic cuisine.
If you ask around about the best steakhouses around Melbourne, you're likely to hear the term "A Hereford Beefstouw," which is the name of the Adelaide-born restaurant that has launched a location in Victoria at Duckboard Place.
A Hereford Beefstouw has complete command of the quality of its meat thanks to a purpose-built maturing facility in South Australia.
The benchmark is also exceptionally high. After trying any of their cuts, you'll see why they're so highly regarded: the cattle used to produce them were grown exclusively in the Riverina region, where they were fed a diet of 100% Australian cereals for at least 150 days.
The 500g eye fillet, which retails for $92, is cut and meant to be shared by at least two people and is the greatest way to experience the impressive marbling it produces.
Mailing address: 22 Duckboard Place, Melbourne, Victoria, Australia 3000
Rockpool Bar & Grill
The iconic Rockpool Bar & Grill, well known for its time under Neil Perry's direction, is one of Melbourne's most popular steak restaurants. The restaurant's impeccable appearance is indicative of the brand's commitment to maintaining its image, so diners can feel assured that they will have a pleasant experience.
If you really want to go all out for steak night, you may choose from a variety of cuts, including a $240 300g sirloin just on bone or a plate of $70 240g short ribs, both of which have David Blackmore's unique dry-aged Mishima MBS9+.
If you want to see how serious Rockpool Bar and Grill is about offering the juiciest steaks in Melbourne, look no further than the fact that they butcher their own meat daily in the kitchen.
You can find the Crown Entertainment Complex at 8 Whiteman St, Southbank, Victoria 3006.
Vue De Monde
Vue De Monde justifiably occupies this position, as it is widely regarded as one of the top restaurants in Melbourne overall, not just for the steak. It might be exhausting endeavoring to keep up with Executive Chef Hugh Allen with his impassioned expression of Australian natural ingredients on the $310 per person chef's menu at the famed fine-dining establishment.
There is no recommended cut of steak, and the chef may choose not to serve any steak at all. However, it's always a good idea to plan ahead and see what's on the menu for the upcoming season. If you notice a certain cut of cow, you can be assured that it will be one of the much more sought-after steaks in Melbourne.
Location: 525 Collins Street, Rialto Towers, Melbourne, Victoria, Australia 3000
The Railway Club Hotel
You can count on getting a high-quality steak at a reasonable price at any of Melbourne's top bars. Its Railway Club Hotel, nevertheless, is a totally other animal, and is often regarded as Melbourne's first steak bar.
A pub menu may include several dishes that you wouldn't normally associate with a pub supper. Steak, however, is the standard fare, and diners can choose between three types of cattle for their steak.
The finest choice is Robbins Island, which may be purchased in three different sizes as porterhouse or rump. If your appetite is exceptionally voracious, go for the $78 300g porterhouse; otherwise, the $55 300g rump would suffice. In any case, The Railway Society Hotel maintains its reputation as one of Melbourne's best steakhouses.
107 Raglan St, Port Melbourne, Victoria, Australia, 3207
Steak Ministry Bar & Grill
You may find the Steakhouse Ministry Pub & Grill in the Glen Waverley neighbourhood of Melbourne if you're seeking to go out of the city for the night. The kitchen's world-famous Mississippi BBQ Pulled Pork, for which they imported a specialised hot smoker, has helped the upscale grill quickly earn notoriety in the neighbourhood.
A full rack of these will cost you just $65, so plan ahead by ordering a la carte items such as the $60, 400g ribs eye or perhaps the $60, 300g MS9 rump sourced from Formula 1 Sher Wagyu.
But if you're up for a real test, try chopping up a market-price Tomahawk, again cut from F1 Sher Wagyu, that has a marble score of 6. It's not to be taken lightly; the 2.8-kilogram monster has been responsible for the deaths of men like Ron Swanson.
You must begin your meal with the $23 eggs benedict, which features Tasmanian lobster, lobster ravioli, and Cognac. The best way to begin a dinner in this country.
Mailing Address: 39-51 Kingsway, Glen Waverley, Victoria 3150
Mpd Steak Kitchen
If the owners of MPD Steak Kitchen didn't keep the floor so spotless, it would be soaked with meat perspiration. Guests at the 2 Nyc Style restaurant on Clyde Road near Berwick (and Derby Drive in Brighton) can expect to feast on some real chops.
The most daring diners flock to the Berwick outpost to try the $180 Surf and or Turf, which features a 1 kilogramme tomahawk, a juicy Ipswich Bay bug, triple-cooked fat-cut chips, garlic butter, and a side of slaw. It's a Melbourne tradition for those who consider themselves steak aficionados to attempt and complete this massive and challenging meal.
The location is 288 Clyde Rd, Berwick, Victoria 3806.
Middle Park Hotel
The Middle Park Inn is another classic Melbourne steak pub frequented by the locals. Since 1889, patrons have been able to fill up on hearty meals at this establishment, and it's still considered one of the best steakhouses in Melbourne.
Get the entire experience with a $145 1.4-kilogram tomahawk black Angus steak that is grilled to perfection over a wood fire. In other words, if you want to eat at one of the top steak restaurants around Melbourne without spending a lot of money, you should just go there.
Middle Park, Victoria, Australia 3206, 102 Canterbury Road
Vlado’s
Whether you consider yourself a steak expert, you've probably been looking for Vlado's to see if it was left off the list and then voicing your disapproval.
The iconic steakhouse has been established since the 1960s, making it one of Australia's longest running businesses. They only serve meat that has been carefully sourced and roasted on a barbecue grill to perfection.
Here, you can either pay $105 per person for the original set menu, which centres around your choice of prime ox eyes fillet porterhouse or rump, or you can close your eyes & point anywhere on the menu and know you're in for a treat.
Purebred Australian wagyu ranging in price and marble score can be purchased for an extra $50-$80. You should check with the wait staff about the wagyu available that day before placing an order.
For those interested, the address is 61 Bridge Road, Richmond, Victoria 3121.
Grossi Florentino
No doubt, Guy Grossi, as one of Melbourne's most renowned chefs, will not rest on his laurels when it comes to preparing the city's finest steak. With its flawless Tuscan style, flourishes, and emphasis on wood-fired cooking, Grossi Florentino is Melbourne's most authentic Italian restaurant. Spaghetti isn't the only thing on the table here.
Here at our restaurant, we take our bistecca seriously, so we only use the best grass-fed beef at Union Station Farms and prepare it in a number of different ways, all of which are delicious. Whether it's an eye fillet, sirloin, scotch tenderloin, or hanger steak, you should choose the $95 three-course package and choose steak as the primary strategy. But for an additional $50, you can get as for two.
Postal Code: 3000; Street Address: 80 Bourke
Fitzroy Town Hall Hotel
When it comes to informal dining options, Fitzroy already has its pick of the best in Melbourne. It should come as no surprise, then, that the Fitzroy City Hall Hotel serves up a mean pub steak.
The restaurant, like many others featured in this Melbourne best steak list, wisely sources the O'Connor family for their main draw, a grass-fed Côte de Boeuf that costs $150 for 1.1 kg and is accompanied by bordelaise sauce.
Locate at: 166 Johnston St, Fitzroy, Victoria 3065
Conclusion
Melbourne has top Australian steakhouses. Steakhouses abound in Melbourne, where steak nights are a must. South Yarra's entrecôte is a Melbourne favourite. Our Melbourne steaks are the best in Australia. The most expensive is the $130 800g grass-fed Angus prime rib MBS4+.
QT Melbourne's Bar & Grill stands alone. Adrian Richardson's Carlton restaurant delivers Melbourne's greatest steaks and billboard sausages with potato aioli. Melbourne's greatest steakhouses are Hereford Beefstouw, Vue De Monde, and Rockpool Bar & Grill. The chef is not required to serve steak and has no preferred cut. Still, it's smart to check what's coming up.
The Railway Club Hotel is considered Melbourne's first steak bar. In three cut sizes, Robbins Island is the best (porterhouse or rump). Next, try slicing a 6.8-marble-rated Tomahawk crafted from F1 Sher Wagyu. Finally, Melbourne residents consider Vlado's a top steakhouse. Since 1889, customers have enjoyed hearty dinners here.
1.4-kilogram tomahawk black Angus steaks cost $145.00. Grossi Florentino is Melbourne's most authentic Italian restaurant. Fitzroy City Hall Hotel's pub sells 1.1 kg of grass-fed Côte de Boeuf for $150. Two steaks cost $50 at Fitzroy Hotel.
Content Summary
- There's a good reason why Melbourne is home to some of the best steakhouses in the country.
- In many cases, the ambience of a steakhouse is just as important as the meat itself.
- You don't have to be a red meat aficionado to enjoy a meal at one of Melbourne's finest steakhouses, and you'll leave happy and satisfied either way.
- Finding the greatest steak restaurant in Melbourne will seal the deal on Australia's culture and its stellar reputation as a dining destination for locals and visitors.
- Also, we have scoured all of Melbourne in search of the finest steakhouses and restaurants to save you time and effort in your quest for the finest steak in town.
- But the O'Connor family's top-notch beef makes South East Gippsland a standout at barbeques, the reason you're here.
- The ribeye, at $53 for 600g, and the porterhouse, at $42 for 330g, are both first-rate options.
- You're spoiled for choice when it comes to Parisian-style steakhouses in Melbourne, although if you narrow your search to the best, you can avoid the agony of having to decide.
- One of these is entrecôte, a South Yarra staple that consistently ranks among Melbourne's best steaks.
- Just like they do for France Soir, the O'Connor family of Southeast Gippsland provides the kitchen with high-quality meat.
- Steer Dining Room is known for having one of the best steak nights around Melbourne and puts a lot of care into choosing only the best cattle and cuts.
- Pascale The Bar & Grill at QT Melbourne, with its many unique dishes and opulent designer chic decor, is a must-visit restaurant in its own right.
- Dine in style at this busy upscale restaurant, where the French proudly influence the atmosphere and speciality steak.
- La Luna BistroWhile you may be stopping into La Luna for the greatest little gods in Melbourne on a whim, you'd be negligent if you didn't make it back there at least thrice for dinner.
- A growing number of people are converging on the corner of Russell Street and Flinders Lane to check out Andrew McConnell's newest business, Gimlet, at Cavendish House.
- And among the many new dining options coming to Melbourne in 2020 or 2021, this one has the best chance of succeeding.
- A Hereford Beefstouw has complete command of the quality of its meat thanks to a purpose-built maturing facility in South Australia.
- The iconic Rockpool Bar & Grill, well known for its time under Neil Perry's direction, is one of Melbourne's most popular steak restaurants.
- If you want to see how serious Rockpool Bar and Grill is about offering the juiciest steaks in Melbourne, look no further than that they butcher their meat daily in the kitchen.
- Vue De Monde justifiably occupies this position, as it is widely regarded as one of the top restaurants in Melbourne overall, not just for the steak.
- Nevertheless, its Railway Club Hotel is another animal and is often regarded as Melbourne's first steak bar.
- In any case, The Railway Society Hotel maintains its reputation as one of Melbourne's best steakhouses.
- You may find the Steakhouse Ministry Pub & Grill in the Glen Waverley neighbourhood of Melbourne if you want to go out of the city for the night.
- Since 1889, patrons have been able to fill up on hearty meals at this establishment, and it's still considered one of the best steakhouses in Melbourne.
- Get the entire experience with a $145 1.4-kilogram tomahawk black Angus steak grilled to perfection over a wood fire.
- In other words, if you want to eat at one of the top steak restaurants around Melbourne without spending much money, you should go there.
- I'm sorry to break it to you, but. Indeed, Vlado's has earned its legendary status.
- The iconic steakhouse was established in the 1960s, making it one of Australia's longest-running businesses.
- As one of Melbourne's most renowned chefs, no doubt, Guy Grossi will not rest on his laurels when preparing the city's finest steak.
- With its flawless Tuscan style, flourishes, and emphasis on wood-fired cooking, Grossi Florentino is Melbourne's most authentic Italian restaurant.
- Whether it's an eye fillet, sirloin, scotch tenderloin, or hanger steak, you should choose the $95 three-course package and steak as the primary strategy.
- Fitzroy already has its pick of the best in Melbourne regarding informal dining options.
- It should be no surprise that the Fitzroy City Hall Hotel serves up a mean pub steak.
